Відео

I love your sign ✝️🙏🤗🩷 blessings

Can you use pastry pride vanilla flavor?

So cute. Very cool idea. Thank you for sharing this ❤

Nice but please use gloves

Without cream cheese pastry pride lasts up to a week in fridge, you can also freeze your left over for 3 months and thaw rewhip when needed

Can you tell me what you would charge for these? Would you sell them in sets of two, or require a minimum of one dozen? I have so many questions, and im loving your channel!!!

With that little bit of red, white and blue excess chocolate in that cup, i would just chop it up and use it for sprinkles 🤩

How did you keep your chocolates so nice and melted for so long without having to reheat it?

People talking in the background

Thank you for sharing!!! Is it correct to say you are adding the blue and red to one side of the pretzels?

Verry good... .. Its so nice 👍 tq...

They sell waffle cones

Strawberry glaze

❤❤❤

Very pretty i love ❤️ it

👍 subscribed

Thank you for showing how to make the cheesecake tacos, maybe you should use tongs in each hand to keep the taco from closing.🙂🍓

Spray the bottom of the parchment paper with spray oil … that way the caramel doesn’t stick and doesn’t come off the apple

Very nice,,going to make some,,LOVE THE VIDEO!!

What Was The White Syrup ?

Is this the video we have to watch from her cakepop course? I’m confuse, she didn’t mention temperatures 😢

I sell my dozen for $60 with no problem is a big seller

I like to sprinkle a little bit of the crumbs on top

Too much crumbs

It's not fatter ...it's wider

Mines get the elephant skin so frustrating

Thank you,

Thank u for your video bc I've been getting the elephant skin on my 🍎 and it's very frustrating I thought it was bc it was hot and agree Wilton bran suck

If you use a Tall cup, it's Easier

What kind of caramel do you use?

Linda!!! What a beautiful daughter, honoring her mom! The best atol de elote because it shows how our culture can be taught from mother to daughter and so forth . Love it

“Excess” not exes

They look beautiful,what do you use on your cakepops so the straw don’t go thru the pops when standing up ,TY

so disappointed in candy colour I used half a bottle in my cake batter barely changed the colour

Eu quero a receita do caramelo

Music is so damn distracting can’t watch

What is the super white chocolate that you say you use? I've not heard of it but I am in UK but would love white chocolate rather than having to colour normal white chocolate white before dying again....

Delicious! Your daughter is adorable and you make a great team. Thank you for a great demo!

You have great demos! Your awesome and thank you for sharing and teaching all of us.

How many days in advance can they be made

Love these!! They're adorable!

I used lavender chocolate.... red chocolate...and a bit red oil base ....a bit black oil base color and got that color burgandy use oil base color

You forget that you used A lot of the booster with the raspberry color lol that could be why it’s the only vibrant one. The booster is supposed to boost the colors.

Great information Dani. This information very valuable. I appreciate it.

Where can I find this recipe? ty

You don’t use anything to stick the fondant to the cakepop? I don’t want it to fall

I know this video is older, but thank you for posting this 💜

What do you do with your leftover chocolate ?

Put the cream cheese and fruit on with them flat like a tostada

Light blue is Wilton she said it at the beginning and then she messed up and confused them you can see if you go back in the video