Відео

It's not underrated in Chile, it's known to be one of the best

I love pasta a la huancaina, def recommend to try this out!

Im 💯 % Peruvian 🇵🇪, and I just know cebiche and Peruvian chicken 🍗. Before I left my country I beg my mom to go to a restaurant to try as many dishes as we can eat. But, no. My mother was and is big in calories. I feel bad when someone ask me “ how this dish taste” and I have no idea. 🤷🏻‍♀️. On the other hand, I’m size 0. And I can wear any fashion that I want

I worked at a Peruvian restaurant!

As an autistic person that struggles with a lot of food textures, this seems like a great idea

omg i have all the ingredients for this! thank you, i’m gonna try it asap. it looks amazing

I guarantee you that they don't understand what the word underrated means. It's so delicious and doesn't get the popularity it deserves. They probably think it means something bad. Lol

That shi looks horrible

peruvian food is indeed the best 👍

What is the Yellow paste in the Incas food jar, please? Looks yum

lol I forgot she was green

What is the pan you are using?? I really like it????????

Here’s the recipe ❤ open.substack.com/pub/freshoffthestack/p/tacu-tacu?r=2yu1hq&

That looks excellent extremely delicious 🤤❤

You are a really great person and an incredible human being strong kind positive and polite God bless you and your family and friends hope you have a wonderful new year full of happiness joy peace and great memories you are a really solid woman ❤❤❤

but girl, where are the ingrendients info??

I love silken, it’s asias answer to dairy products. Same creamy melty consistency (love using it as a cooling agent in spicy things too).

Yum

My grandma doesn’t care much for veggies either, so she would make stuff and put like spinach in it and green was my favorite color so it worked out

So bold the way you ripped that bread. I’m inspired by that alone

It is severely underrated! I went to Peru and from high end restaurants to street vendors the food was always delicious. I would love to go back

I'm blk and ❤ it. I want to visit peru one day.

Born and raised peruvian here! I absolutely love your vids and the fact that you are showing our food to the world! Keep going girl 🫶

I remember when my mom, in the morning used to asked me, every time that whe have leftover of rice and beans, if a want tacu tacu as my breakfast and i always say "yes"... In Peru, some people have leftovers like this as breaskfast and not as lunch.

Tacu Tacu (Peruvian Leftover Bean and Rice Dish) - Recipe serving for 2~ Ingredients: 1 cup cooked white beans (such as navy or Great Northern beans) 1 cup cooked white rice (leftover rice works best) 1 small red onion, thinly sliced 1-2 tablespoons ají amarillo paste 1-2 tablespoons ají panca paste 1 tablespoon olive oil Salt and pepper to taste 1 egg (fried over easy) Green onions for garnish Optional: Pickled red onions for garnish Instructions: 1. Prepare the Onions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced red onions and sauté until soft and lightly caramelized, about 5 minutes. 2. Add the Beans and Rice: Stir in the leftover cooked beans and rice, mashing them slightly with a spatula to combine. Season with salt and pepper to taste. 3. Add the Sauces: Stir in the ají amarillo and ají panca pastes, adjusting the amounts based on your desired level of heat and flavor. Mix until the bean-rice mixture is evenly coated. 4. Form the Patty: Push the bean-rice mixture to one side of the pan and flatten it into a patty-like shape. Let it cook undisturbed for about 4-5 minutes, until the bottom develops a crispy golden crust. Flip carefully and cook on the other side for another 3-4 minutes, until both sides are crispy. 5. Fry the Egg: In a separate pan, fry the egg over easy until the whites are set and the yolk is still runny. 6. Assemble the Dish: Place the crispy bean and rice patty on a plate. Top with the fried egg. Garnish with pickled red onions and freshly chopped green onions. *"Pickled Red Onion: Slice red onion thinly and soak in lime juice with a pinch of salt for a quick pickled effect. 7. Serve ❤️

Im obsessed with ur channel!!!! Instant follow❤

That looks lowkey kinda good

my mom used to make monster shakes. they were smoothies that were LOADED with veggies and i ADORED them

Why do you eat food standing and not sitting?

What an excellent source of potassium and protein in one dish 🥰❤️ Thank you for sharing your lovely dishes from your homeland 🤲🌸

Ooooh ... I'm going to try making this tonight!

HERE RECIPE from monmack food because this recipe is locked behind a substack which you can't access without the app. EASY OKONOMIYAKI ½ cup Plain flour ¼ tsp Baking powder ½ tsp Salt 100ml Water 2 Eggs ¼ Green cabbage (Finely sliced) 2 Spring onion (Chopped into rings) Oil (For frying) Kewpie Mayo Okonomiyaki sauce Furikake INSTRUCTIONS To begin, add all of your dry ingredients to a bowl and give it a quick whisk so everything is evenly distributed. Then do the same with wet ingredients by whisking your egg and water together. Pour your egg mixture into your dry ingredients and stir to combine. It doesn't have to be perfectly smooth. You're better off having a few lumps of flour than overmixing your batter. Finely shave the cabbage and chop up your spring onion into rings. Add all of your vegetables to you pancake mix and stir until everything is thoroughly coated in batter. You want the batter to be majority filling that is just held together with batter. Heat around 1 tbsp of a neutral oil (veg, canola, rice bran etc) in a medium frypan over a medium heat. Drop in around 1/3 cup of batter, depending on the size you want. You can make mini ones, or opt for one large one and cut it up. Your batter should only be a couple of centimetres thick, so spread it out if you need to. Cook on one side for 3-5 minutes or until golden and crispy on the underside. Carefully flip it over, adding more oil if you need to, and cook for another 3-5 minutes on the other side. It should be thoroughly cooked in the middle after this time, but if you'd like to check, insert a skewer into the centre and if it comes out clean, it's done. If your skewer comes out with wet batter still on it, finish it off in the oven at 180˚C for 5-10 minutes. Transfer it to a plate and smother it with Okonomiyaki sauce, Kewpie mayo, Furikake and more spring onions.

What is this dish called it looks so heavenly

I dont see the reference to other spices to use or the names of the two sauces you used? Please and thank you 😊

I had like 37 tomato sandwiches this summer😂

Silken tofu is heaven. I've never tried it pan fried and braised though - definitely trying it!

sounds tasty but the pronunciation of "kabocha" and "sorrel" took me down a few hp

Actually the number one best voted restaurant is in Barcelona spain....yeah.

I love it!🥰

Love it! Like a Peruvian bubble and squeak

that looks so fucking good

Okay that’s EGG tofu not SILKEN tofu

Can I have recipe?

Me encantaaa!! Pucta q rikooo

La comida peruana es la mejor!!!!

I live in the USA and don’t know a thing about Peruvian food, so I’m excited to learn ♥️

It’s pretty popular where I live but I agree…it’s underrated

Beans are so healthy

Love this, but damn, that’s a lot of oil!

I did the huancaina Pasta and it was insane good. please keep this gods work