Hi friends, today we made a healthy dosa using Kambu/Sajjalu.
Pearl millet (bajra) is a nutritious grain packed with fiber, protein, vitamins, and minerals. It promotes heart health, aids digestion, helps manage blood sugar, and is gluten-free. It's a versatile ingredient that can be used in various dishes like porridge, roti, and salads.
Source: www.truemeds.in/blog/bajra-benefits-nutrition-side-effects-recipes
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