Відео

비전미션: 소통하며 발전하는 행복광진

❤정말 감사합니다!❤

와~~ 너무 정성스러운 멋진 후기 감사합니다😍👍❤

감사합니다.

널 볼수 있으려나 했는데 ~~. ㅋㅋ.

우리동네 시흥을 멋지게 담아주셔서 감사합니다^^

엇 형님 이천다녀오셨군요! ㅎㅎ

가평너무너무 좋네요 ㅎㅎㅎ굿!

크~~ 형님! 영상 진짜 멋집니다~~!

가평군 방문을 환영합니다. 어비계곡을 잘 소개해 주셔서 감사합니다. 장마 끝나면 많이 많이 놀러오세요^^

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

^^* 너무 귀여운 해설가세요. 귀에 쏙쏙들어오네요. 드론 영상도 멋지구요. 다음 작품을 기대해봅니다.