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“Watch with Subtitles: Explore the Science of Sonomono Natto Bacteria in English, Japanese, and Spanish ”
The narration is in Japanese, but we have added accurate English, Japanese, and Spanish subtitles and video descriptions. To watch the video with English subtitles, click on the CC icon. If the subtitles do not appear, set the captions by clicking on the settings icon (gear icon), click subtitles, and choose English.
Summary of the “Exclusive Footage: The True Power of ‘sonomono Natto Bacteria"- A scientific explanation of why natto bacteria is effective, only when they reach the intestine alive -Key points of the video
● Natto’s Health Benefits: Natto, made from fermented soybeans, is a highly nutritious food, rich in protein, fiber, vitamins, minerals, and functional ingredients that enhance health. Among the healthy components of natto, the natto bacteria stands out for its remarkable ability to promote gut health.
● Soybeans’ Nutritional Value: Soybeans are often called in Japan “the meat of the field” because they are packed with proteins, carbohydrates, fats, and dietary fiber, forming the foundation of natto’s nutritional value.
● Japanese Doctors Opinion: A survey of 1,032 Japanese medical professionals highlighted natto’s top health benefits, including its ability to promote gastrointestinal balance, boost immunity, prevent infections and allergies, and support cardiovascular health.
● Challenges in Reaching the Gut: natto bacteria health benefits are outstanding, However, to deliver those benefits the bacteria need to reach the intestine alive and thrive. The problem is that not all natto bacteria survive the stomach’s harsh acidic environment and reach the intestine alive. This challenge makes the innovation behind Sonomono Natto Bacteria, which ensures survival, even more significant.
● sonomomo Natto Bacteria: Unlike the bacteria of raw, the bacteria in sonomono natto powder are in spore. A spore is a natural protective shell that allows sonomono natto bacteria to survive stomach acid and reactivate its life cycle in the intestines, ensuring optimal effectiveness.
● Experimental Observations: To prove that, we conducted an experiment simulating the gastric acid environment and examining natto bacteria in raw natto and natto powder using a microscope. The bacteria in raw natto are in a living state, vibrant and active. The bacteria in the natto powdered fare in a dormant state called “spore”. Both bacteria were exposed to gastric acid and the effects were recorded.
● Survival of sonomono Natto Bacteria: after some hrs, the bacteria in raw natto succumbed to the gastric acid and became unable to continue its life cycle. Conversely, the bacteria in natto powder broke the spore, formed a new body and multiplied intensely, demonstrating its high survival properties.
● Scientific Research: A study published in the journal Nutrients (2022) revealed the positive impact of sonomono natto bacteria on gut microbiota. Participants who did not traditionally consume fermented foods experienced significant improvements in beneficial bacteria like bifidobacteria, with Sonomono Natto Bacteria playing a pivotal role.
● The brain-gut axis: Recent studies show a close relationship between gut microbiome balance and mental health, showing the importance of keeping a healthy intestinal environment not only to support immunity but also overall health.
● A Glance to the Future: Advances in natto technology have been instrumental in enhancing the health properties of traditional natto. Thanks to the advances in natto bacteria preservation, sonomono Inc. ensures its TM bacteria reach the gut alive, delivering potent health benefits for modern populations and spreading natto consumption beyond Japan's frontiers.
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