Відео

its really facinating

What a fun but relaxing day!!

Wait, the professional s hang the basket from their heads so they can pick with both hands. Lol

keep going! these are some quality videos. your editing is great 👌🏾

You Taku look like you're in your natural realm!! I'm speechless!

We spent 3 weeks in Sibiu a few years ago and Crama Sibiul Vechi was our favorite restaurant. We ended up going 3 times! Transylvania is a beautiful region to visit.

Ooooh, that was so cute!

Was waiting for this

I come from Uganda 🇺🇬 thank you for loving our country and extending your adventure to Uganda. There so many countries you could have choices but ours so thank you

You are just a wee bit loco. Lol. Andrew, thank you for taking care of my familia!

Here waiting for the effects the whole day mixture 😂😂

Oooh, I definitely want to experience that whole day!! You were 100% emersed in their culture. Amazing!!

OMG, that was indescribable! WOW!

Lovely.... Visit Kenya next❤

eastern Europe? apart from Romania which is also questionable u haven't been to eastern Europe, its just south ... u've been.

We messed up on the beginning. This definitely isn't Albania and isn't Episode 21. This is episode 37 leaving Slovenia!

Beautiful scenery

Polenta is an Italian dish and has a different recipe than mamaliga, even if it looks similar.

This looks interesting. Would you say you were full afterwards. ?

They have also a very good football team

Thanks for the informative video. Visiting Romania soon.

La ceaun = at the cauldron, la mahala = in the slum

We eat altmost everithing with breed or polenta. Give a better taste.

Beautiful! But the price is ridiculous, no seriously...ridiculous.

Nice meeting you at the olive oil museum. Look forward to other videos.

Concluding with music and a sunset, nice!

Did you figure out how to make the puffy pancakes? Those look delicious!

A very beautiful place to visit!

You never shared whether you found the fourth gate?

Wait, you're getting in the water with the sharks and jellyfish ? Lol

At least you didn't have to stop to pee! Lol

Nice job. We pretend crushed olives with you !! Keep up the good work!!

The Venezia is a Vista Class ship. Carnival charges extra for the Chef's table on the Panorama, Firenze and Venezia. I did the Chef's table on the Panorama's inaugural sailing. At that time they charged around $100, but looks like they've raised the price to about $140 with the excuse that it's an elevated experience. I suppose that's technically true....

Enjoyed a travel video from some "real" people, headed there in October, can't wait!

Addition to Stari Most. Only the Hungarian KFOR unit was able to remove the stones of the original bridge from the Neretva River. With a technique that most technical soldiers laughed at. Without the original stones, this technical marvel would probably never have been rebuilt.

Bwa ha ha 😂 it's the shoes that make you so.fasr!

Erika, you sound like a teacher! Lol. "Make good choices?"

Hungarian cowboys:)

There’s no butter in soups. We don’t do that. It was probably a bit fatty from the meat

''Romanian food is really good'' says the layman at the end of this video who's never had REAL food in his life...And Im just sitting here in London at a KFC thinking...American franchise food is really...Well, lets not tolk about that... But your amazing daughter sir, when she'll grow up, if a dude will want to date her, I bet all he has to do is take her out for some Romanian ''MICI''...Talk about a future Romanian son-in-law...🤣🤣🤣. God bless you and your beautiful familly and hope you enjoyied your stay!

Before watching the video, I'm sorry for the "experiențe" or was it trauma 😉

The canyoning you did on this part of your world trek is my all-time favorite adventure so far! It's definitely going on my bucket list! Soo cool!

I've been to the area twice. The accommodation was not in Kotor but in Tivat on the other side of the mountain. An early visit to the fort is also better because the weather is still cool then. By the way, I looked just like you. For me, the place is of historical importance, because of the events of the First World War.

I can't wait to see what you do next. Your content is always inspiring

It does look fun! I definitely would have done it in my younger days. What I would say is that I did teach you not to dive head first into bodies of water without checking fir dangers first.

Hehe, you met our dear railroad company, with a "tiny" 45 minutes delay. :)) So, sadly our train infrastructure is in a state of disrepair due to neglect, hence the slow trains. The EU is pouring money in as we speak, but it will take a few years of things being bad until they get better. The trains themselves you'll find that they belong sometime in the late neolithic era at most, there are generally no restaurant cars nor any such amenities you might expect from riding western European rail networks. On the flipside, they're very cheap and not completely uncomfortable, so there's that I guess. :) As far as classes go, if you need to travel by train, do yourself a favor and get a 1st class ticket if one is available, especially if you're coming or going to a tourist/vacation spot. That class of 40 children? Never such a thing on 1st class - they always go cheap, as usually they can't even find enough seats for all of them in the 1st class car, so you're safe from that. Also, on 1st class the air conditioning almost always works, whereas on second class, it may be a bit more hit and miss. The space you get is bigger, I believe the seat quality is also a bit better in 1st class, and if traveling alone and you're purchasing a ticket from the CFR app there's a convenient function there that allows you to pick your seat. On 1st class, you can pick a solo seat, as most cars configuration is 2 + 1 rows, as opposed to the 2+2 configuration for the second class cars. At least that would be my advice. Oh, yea, and if you can help it, don't get a seat near the toilet of the car. Usually it's okay, but there's always a remote possibility that it might be out of order and stink. Take care and have a safe journey!

My bestie just booked this for us. So excited.♡

nice trip bros

The cheese on the mămăligă (polenta) was aged sheep cheese, usually stored in a wood barrel (for 6 months or more), pressed (with a weight) and kept in a cold place. It is very strong and should be mixed with water buffalo or cow fresh cheese to not be too strong. You will be thirsty for the rest of the day if you eat it too much

"Cramă" in Romanian means "wine cellar", while a regular cellar is called "beci" or "pivnița"