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The Newt in Somerset
United Kingdom
Приєднався 10 лют 2020
Відео
Newt Minute 06-12 July 2024 🪣
Переглядів 4418 днів тому
Newt Minute 06-12 July 2024 🪣 Featuring a rooftop spruce by the Botanical Rooms with our charming fruit team; the addition of barley straw sausages to the Victorian lily pond to tame blanket weed growth; merry morning headstands with gardener George; early morning light dancing by the glasshouse; tiny baby newts playing in the kitchen garden ponds; behind-the-scenes of our festive Christmas sho...
Fresh from the Farm 🥬
Переглядів 37Місяць тому
Fresh from the Farm 🥬 With a menu of deliciously simple dishes, served generously, our daily ingredients come fresh from our Market Garden, Bakery and Butchery, accompanied by the finest cyders. The perfect destination for dinner, leisurely al fresco lunch or pit stop on a longer journey, The Creamery is a comfortable spot to enjoy a slice of the Somerset good life. 📲 Visit the link in our bio ...
First Class in Somerset 🚂
Переглядів 31Місяць тому
First Class in Somerset 🚂 We are delighted with our feature in @sundaytimes at the weekend. “The ‘cheese miles’ from factory to plate can be measured in feet - it’s heaven if like me, you’re a turophile and consider cheese a major food group.” Thank you for the kind words @journojacko 🐄 📲 Take a look at the link below to learn more about our new venture - The Creamery: lnkd.in/eFNbuSht #thenewt...
Return to the Golden Age ✨
Переглядів 98Місяць тому
Return to the Golden Age ✨ Our first venture outside of our gardens is now open for locals, travellers and curious visitors to enjoy. The Creamery at Castle Cary train station is a working dairy and trackside restaurant, less than a 10-minute drive from the estate. The original Edwardian buildings have been meticulously restored, with interiors evoking the spirit of ‘La Belle Époque’ and the go...
Just for You
Переглядів 852 місяці тому
Watch as we ‘matchstick’ grasses, nurturing the soil & plants with natural mulch 🌾
Переглядів 2,3 тис.4 місяці тому
Newt Minute 16-22 March 2024 🐑 Featuring sheepdog skills in action in the fields; matchstick grasses ready for seasonal displays; refreshing Spring cocktails at Hadspen Bar; Easter displays in the Farmshop with our marbled egg taking centre stage; freshly toasted hot cross buns; a peek inside the glasshouse; a visit up to the new stumpery garden with Gardner Joe where exciting plans come to lif...
The latest addition to our green network of friends for 2024, @bordehillgardenin, West Sussex 🍃
Переглядів 1104 місяці тому
Newt Minute 16-22 March 2024 🐑 Featuring sheepdog skills in action in the fields; matchstick grasses ready for seasonal displays; refreshing Spring cocktails at Hadspen Bar; Easter displays in the Farmshop with our marbled egg taking centre stage; freshly toasted hot cross buns; a peek inside the glasshouse; a visit up to the new stumpery garden with Gardner Joe where exciting plans come to lif...
Introducing our NEW Garden Café Boards! 🥬 Handpicked from our estate and local food producers 🧀
Переглядів 1334 місяці тому
Newt Minute 16-22 March 2024 🐑 Featuring sheepdog skills in action in the fields; matchstick grasses ready for seasonal displays; refreshing Spring cocktails at Hadspen Bar; Easter displays in the Farmshop with our marbled egg taking centre stage; freshly toasted hot cross buns; a peek inside the glasshouse; a visit up to the new stumpery garden with Gardner Joe where exciting plans come to lif...
Introducing our NEW Garden Café Boards! 🥬 Handpicked from our estate and local food producers 🧀
Переглядів 1314 місяці тому
A glimpse of escape… 🧳 Find out more: https://thenewtinsomerset.com/great-garden-escape
Переглядів 1484 місяці тому
Oyster Mushrooms on Campfire Toast
Переглядів 1605 місяців тому
Garden Café Sous Chef, Beth shows us her favourite way to cook out estate oyster mushrooms: oyster mushrooms on campfire toast with ember roasted garlic 🍄 For one serving, you will need: 🍞 A few generous slices of Sourdough 🧄 1 bulb of garlic 🍄 100g oyster mushrooms 🧈 A knob of butter 🥛100ml double cream 🌿 A small bunch of tarragon, chopped 🧂Sea salt and black pepper 🍋 Lemon zest 🍶 Olive oil Me...
Recipe: Pickled Green & Fresh Red Strawberry Salad
Переглядів 1245 місяців тому
Winter Harvest at Avalon Farm
Переглядів 1085 місяців тому
From Avalon Farm to the estate restaurants - leeks, salad leaves and tenderstem broccoli. Picked to order, so nothing goes to waste 🥬
Spring Greens at Avalon Farm 🌱
Переглядів 4485 місяців тому
Spring greens 🌱 A peek inside our polytunnels at Avalon Farm, to see how the salad leaves are coming along - including David’s favourite, Rocket Astra 🥗
Would you not also take off the salmon cut from the silverside?
Wonderful experience ❤
Can't wait to try it with ny verbena
Video was way too long winded , could have been edited to a much shorter version .Did not watch to the end ! .
Great demonstration, thank you! Can I ask what type of grafting wax you used please?
Are there any videos of these when they're bearing fruit or in the summer? I can only imagine how amazing it looks.
Promo*SM 😚
I love your gentle pace and easy instruction
I love this natural look and hate the flaying machine on the tractor so I’ve been starting from scratch and after 4 years the hedges look so much better but I think the local farmer that used to cut the hedges can’t understand why I’m doing it !!!! Mandy in Devon
Awesome stuff, you've inspired me to speak to my local farmers and do the very same. You can't beat looking at a well layed hedge. X fanx Mandy.
Great news Terry go for it 👍 Mandy
How long do the uprights take to rot in the ground? Do they sometimes root if the ground is moist?
What an Idilic place. High culture at its finest. Greetings from Croatia. Hope I can build my place to 1/10 of this
Awesome find. Just bought a homestead where I can use this technique. Thanks
Amazing video. Thanks. I would like to ask which is the cientific name of the the plant he mentioned at the very begining
Corylus avellana I believe
@@ebflegg really thanks
Video could use some editing. I dont need to see every step in real time. I recomend soaking the rinds in water for a milder taste or in the juice for full flavor overnight. This will soften tge rind and make it much more pleasant to eat. Ad the suger only after this step as the sugar will prevent softening.
Nice video! I love how In the Uk we use metric and imperial, depending on what we’re explaining 😂
Thanks for the tutorial
$$$$
If you want to build a longer one, how do you connect two of these together?
Good day sir do you sell apple rootstock,I'm from Philippines.
Epic video
Great video! Just what I was looking for. Thanks for sharing.
People need to just use a chainsaw or get proficient with the hook, silkies are such a slow and inefficient way to coppice
You've missed the point of this video....
@@sallypheasant5159 I'm a coppice merchant I got the point exactly, but this isn't coppicing, coppicing would be cutting half an acre of the hazel, not cutting one tree and letting it get shaded out
The membership is eye watering
can you replant hazelnut via the coppice?
Great video me acker.
Fantastic video. Thanks for sharing. I can't wait to give this a go. A quick question if you don't mind. How long would you expect a hazel fence to last roughly? Many thanks
What is the word he is using for shears? Not the loppers, the little ones.
Secateurs
@@davedavidson8408 thanks!
Is there a recipe?
That man has secrets
Who is the manufacturer of your grain mill?
I think we found the new bachelor
I think spacing the poles one cubit apart is a good way.
I,m afraid it's way off a traditional woven hurdle, I would point you to professional wattle hurdle makers. The bottom is woven with six rods , I am retired now and get somewhat tired of people saying that these are how it's done, show us an image of a panel you have made?
I watched another guy making the panels you are referring to, and they are definitely done differently than this. However I get the feeling this particular version is simply intended to stay in place, not be moved around in panel form. Seems like this is suited just fine for that purpose.
Just had a look at anemone’s channel . By far the best channel dealing with this topic and woodland management generally .
Idiot heads, this team is the real deal!!! 😀 I live in Ontario Canada and I can smell and taste the good vibes 😌 😋
Yes
Thank you for the information, it is very helpful for my espalier pruning.
What a majestic oak behind.
I think that “oak” you are referring to might be a beech
It is!@@barkershill
Love this. More videos like this please 👍
Love this! Would be fantastic to visit and film at your property!
What’s next can’t wait !!! Grow your page easily = Promo-SM!
Uprights 12-18" Apart, Set ~12" into the ground
Like the video because he’s shownnot just because lots of videos to that but explain to why the process is the way it is that’s important .
Hazeled?
I thought for a while that you were going to advocate 'Neolithicing' the stems you need and leaving the rest. Great that you didn't. However, 40 years working in woods in the south of England (Surrey, Sussex, Hants, Dorset) convinces me that just putting a little bit of brash on cut individual stools does not work to stop deer browsing. Deer in the numbers your wood obviously has will browse the regrowth as it clears the laid brash. The regrowth will be cranked and unusable for hurdling and the vigour of the stool will be reduced. By cutting individual stools without cutting surrounding trees stools will be shaded and regrowth further compromised. Boot this comment off, if you need to, but go and look at this vid (from Dorset) to see the effects of deer browsing and a better way to protect the regrowth (and the ground and naturally regenerating trees) ua-cam.com/video/3ueOyMVwG-0/v-deo.html
Cool food looks good
Awesome fence, looking really good! Another good use for hazel is to make Hay Rakes, we do a lot of that at Carymoor! Keep up the great work and it’s fantastic to see the land being used for sustainable practices!
Willow or Hazel was what was mainly used, Ash had other purposes. Not to say they didn’t make them from Ash I’m sure someone has.
I thought hay rakes were meant to be made of ash
@@barkershill Yes, they are, I have made them from Ash and they are wonderful, I have one for my garden, try making one they are great fun!
Thank you, not too fancy and complicated with lots of my questions answered. Yes it is a pleasant activity!!!
This always looks like the most magical place on earth…
Wow Matt great video... we've been searching for one about coppicing and wattle fencing that says it all for the community learning project we're running in Felland Copse (Reigate) so a big thank you from team Sorbus!