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The Rogue Chef
United States
Приєднався 28 тра 2020
Chef Jeff was one of the head chefs for America’s Top Theme Park: Silver Dollar City, creating many of the rubs and sauces for the Bluegrass and BBQ festival, while running the Production Kitchen which served food to the entire park. At Big Cedar Lodge, Chef Jeff managed kitchens, developed specialized menus, and organized catering parties. During the Legends of Golf Tournament, Chef Jeff presented the highest level of foods to many top-level athletes & entertainers, including Peyton Manning, Mark Wahlberg, Justin Timberlake and St. Louis Blues hockey legend, Chris Pronger.
Chef Jeff is well-known for his Grilled Lemonade and Miss Emma’s Mac-n-Cheese. As a private chef, Jeff enjoys working with individuals and groups to create a unique menu that will exceed the guests expectations and their taste buds. He can take an ordinary meal and turn it into an extraordinary experience. He is well-known in the Branson area, and across the country, as The Rogue Chef. www.TheRogueChefBranson.com
Chef Jeff is well-known for his Grilled Lemonade and Miss Emma’s Mac-n-Cheese. As a private chef, Jeff enjoys working with individuals and groups to create a unique menu that will exceed the guests expectations and their taste buds. He can take an ordinary meal and turn it into an extraordinary experience. He is well-known in the Branson area, and across the country, as The Rogue Chef. www.TheRogueChefBranson.com
Ready for Presentation
🎉Today’s the big day! 🎉
We get to show what God has done for our business at The Hollister Chamber of Commerce Luncheon.
We will go LIVE on Facebook about noon. Hope to see you there! 😃
Want The Rogue Chef to make a delicious meal for you? Contact us at www.TheRogueChefBranson.com
Let’s Go Rogue!
#TheRogueChefBranson
#TheRogueChef
#ChefLife
#PrivateChef
#BransonFoodie
#BransonFoods
#BransonEats
#ThePrivateChefExperience
#BransonMO
We get to show what God has done for our business at The Hollister Chamber of Commerce Luncheon.
We will go LIVE on Facebook about noon. Hope to see you there! 😃
Want The Rogue Chef to make a delicious meal for you? Contact us at www.TheRogueChefBranson.com
Let’s Go Rogue!
#TheRogueChefBranson
#TheRogueChef
#ChefLife
#PrivateChef
#BransonFoodie
#BransonFoods
#BransonEats
#ThePrivateChefExperience
#BransonMO
Переглядів: 1
Відео
Copycat @Silver Dollar City Cinnamon Bread, Part 2 😋
Переглядів 1902 місяці тому
Copycat @Silver Dollar City Cinnamon Bread, Part 2 😋
Copycat - Cinnamon Bread from #SilverDollarCity
Переглядів 1882 місяці тому
Copycat - Cinnamon Bread from #SilverDollarCity
⭐️⭐️Disney VIP Event ⭐️⭐️ Over 100 professional pictures. ⭐️⭐️ Check it out!! ✅
Переглядів 1086 місяців тому
⭐️⭐️Disney VIP Event ⭐️⭐️ Over 100 professional pictures. ⭐️⭐️ Check it out!! ✅
The BIGGEST Lobster Chef Jeff has ever cooked!
Переглядів 1 тис.7 місяців тому
The BIGGEST Lobster Chef Jeff has ever cooked!
I don’t think the lobsters are dancing
Ha! Thank you for your comment. This made me laugh. Maybe they are dancing in Lobster Heaven now. They were delicious!
Bet you can’t make a huge brisket for the family
Sure! I’m happy to make whatever the client orders. 👨🍳
No recipe? Wow, such a dissapointment
**Aggressively smelling the picture because it smells good**
Smells sooooooo good!
@@theroguechef 🤣🤣🤣
@@theroguechef it does tho
Impressive looking but definitely cold
Nope! It was perfect! 👨🍳
Thank you so much!
Looks good 💪
I'd love to know where you got the spatula with the built-in thermometer!
I bought it on Amazon. Here’s the link: a.co/d/bPdAsUz
Looks great reminds me of a candy called Christmas Crack.
Yes it does! This is a bit richer in flavor.
That food needs a better plate to be on. I mean, you wouldn’t trust swift with a Ferrari would ya? Let’s get this delicious food some solid white plates that don’t take away from their beauty. AMAZING FOOD!!!
I use the plates the customer has in the kitchen. You never know what is there - part of the challenge and fun of being a Private Chef.
Thank youuuu so much!!! I wasn’t sure if I neeeded to season them since it says non stick and I’m glad I don’t have to put it in the oven
Let me know what you think of them. I love cooking with them.
@ best pans I have ever used so easy to clean and maintain. We will see after 1 year of use
@@bigjuice353 Did you read the instructions that came with the pan? They provide direction on how to season/ wash/ and maintain the pans
Epic Meal Time did it way better
Thats looks delicious!!
Thank you so much!
Wow love it ❤ yummy! Done subscribe
Yay!!! Thank you!🎉
What kind of alcohol?
I used Cognac! 👨🍳
Real nice like!! Good life
Thank you! I really enjoy serving guests at this location.
Wow😮
Thank you!
waves 👋 Checking in here
Hi friend! It’s great to see you here! 😃
Yummer
@@RandomGuyOnUA-cam-oe5yt Thank you so much!
The video: 🔥 The music:🔥 The steak:🔥
🔥🔥🔥Thank you so much!🔥🔥🔥
See hes not putting his DNA 🧬 all over the food this is how its done
Happy birthday Little Miss cute cute. Wish you all the best in life. God bless ❤
Awwwww….Thank you!💗
That's awesome Chef❤
Good job Chef❤
Thank you 😋
There are a lot of hungry people on this planet Earth there's no trash food for us who struggles in life to find food. That's why we should appreciates whatever food we have on the table. It's a blessings from God❤
Amen ❤
That looks delicious. ❤
Thank you!
Am I the only one who thought it all looked trash
@@matthewhatch263 please send me a video of your pasta bar 😃
Yum❤
Great job Chef❤
Nice one Chef ❤
@@abquiranteschannel7693 Thank you so much!
Hi Chef, I'm one of your followers on fb❤
@@abquiranteschannel7693 great! I’m glad to see you on this platform too!
It's so awesome that you'd do this for ur daughter, I hope she had a wonderful bday with a dad like yas
Miss Emma is my granddaughter and I am honored to be able to serve her on her birthday. 💗
Love that handsome, too small vest!!
😂😂😂
That's a piglet to be honest
It weighed 35 pounds.
@@theroguechef For an animal that can grow to 150-200 pounds, that's a bit young still. I guess if there's a market for hogs that age, they know something I don't.
Look good
Thank you
Perfectly cooked, well played!
Thank you so much!
I bet you gonna vote for Kamala Harris, probably watches CNN all day long and drink white claws dont ya
I love it
Thank you! We had a great time making it!
I think Brussel sprouts but not a cook so pls don't judge the answer
@@ChaseBecher no judging. I’m glad you took a guess at it. It’s actually bok choy.
Bok choy!!! Good stuff
@@reallyrandomthings615 yes! It is😋
Hey! I noticed those ears were still on! I guess I will call dibs on those!
The guests did try them. They were crispy! I’m happy to make some for you too!👨🍳
I have one very similar, I absolutely love it. Was always against electric and especially glass tops, grew up being told gas was the only way to go. This one definitely changed my mind. Hope you enjoy it as much as I did!
Thank you! I appreciate your encouragement. I prefer gas as well, but it is not an option in my location. Electric only. After living here for 10 years, I have gotten used to electric. I love the oven. It has 4 racks and the elements are not exposed. 🎉🎉🎉 Here’s to cooking delicious foods in our ovens! 👨🍳
Meat salad 🍖 🥗
Now that's an idea!
Fruit Salad. I love fruits!
You got it!
Where is this?
Off 248 down from Arvest Bank
😊🎉😂looks like having so much fun having fun😊
Yes! It was so fun!🎉
I couldn’t do that I would eat it before it’s done
That’s funny!
🤮🤮🤮
It’s not my steak of choice, but I make sure my clients get the absolute best food possible. If they want a Cauliflower Steak, then that’s what I make.
Get a life
🤣🤣🤣 I didn’t say it was my favorite food, but many of my clients ask for it. 👨🍳
He’s just whipping up some food bro. Maybe next time just scroll instead of hating.
Dang bro that looks nice
@@JagaMakII Thank You! 👨🍳