Відео

I have never seen tripe baked, it only takes a few minutes on the stove top. The texture should be a bit like calamari and the taste should be mild with the white sauce balancing the flavour. I think you should try it cook by a chef before you give up on tripe.😂

Nice video Mike. Thank you for sharing 👍 #3 👍

I appreciate you going through the English castles and videoing them, I'm in the US so I am a bit far to visit easily. I'll make sure and check some more out. Also it threw me off where Simon looked completely different at the start of the video compared to the second half when you both are inside the pub. I gathered there were 2 visits, December of 2023 and June of 2024, good job on the editing work, it was pretty seamless.

Nice vid. I do have two questions. What was the apple stuffing made of. I was also curious about the potatoes. You cooked them before adding to the pan.

Simon makes me smile. I needed something cheerful today. Please make more vids!

Well done

Great video. How many miniature railways are there in the UK?

I enjoy your videos

Wow. Interesting.

Nice video, Mike!

Keep up the good work guys ❤

Great to see a father and son making these videos together 👍🏻

Great video!🎉

Thank you both for the great footage. 😄

Its eaten raw with vinegar.... so I've been told . Only way I've had it tripe milk salt and unions boil it in a pan and eat it😢

These are beautiful

Amazing grappling Simon!

he sounds exactly like Frank Sidebottom

Title kinda sums up life lol

Now I know how not to cook tripe and onions.

My grandparents lived in Levens village in the sixties and early seventies. Nostalgia 😊

Just came across your channel now! You have a very relaxing voice and I’ve subscribed! Seán in Ireland

Thankyou interesting as on my family tree my great grandma was grave storey and she descends from John Barrow Storey who I believe was a tenant caretaker of the farm back in 1790 (ish) so interesting thanks 🙏🏾

you've over cooked it, no seasoning in it, no salt and vinegar.....

tripe is yummy, serve with mash and peas.... you don't put it in the oven.... to thicken a betchamel sauce you bring the pan to a rolling boil.......... dear god...

I live around there

Can’t cook, don’t cook!

Just watching this now. Looks like some really good walks, although I can't place exactly where you are. I'll be checking these footpaths out on the maps. I'm in Tottington so not miles away.

Classic father & son duo😁👍...I can't stand it either😁

Thanks

And that people os NOT how you cook tripe

Hello both, you have brought back many happy memories of my childhood. I was lucky enough to be able to visit friends and enjoy the place. No problems with video Simon. 🤣

Thanks for your kind appreciation😃

Just be yourself, Simon, you do a wonderful job along with Mike. 😃

Very interesting!

Very good

Really good

No worries- we'll do another one at 100 😀

I missed the stream unfortunately

shadow1183killa on twitch

Thursday 7-9, noted!

some goodd shots of my loco

Nice video! I've subscribed! I'm also visiting every miniature railway in the UK. I published Episode 66 last Sunday. As for slowest train, try Lodmoor Park in Weymouth! That is very slow!

Very tasty for sure!

Never had vegetables with the peas and never known it

hello simon 👍👍

You should do more like these

Brilliant well done

Sky has better taste than either of you. You cooked it too iong 20 mind max try again PLEASE

Looks interesting, need to add this to my list :-)