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God First / Butchery Skills
Приєднався 31 січ 2018
Hello everyone I welcome you all into my UA-cam channel. Hi My name is Paul ki I'm a New Zealand butcher 20 years of experience. All my time I have been only working mostly in a busy supermarkets. Breaking down pigs, beef, lamb and goat on band saw and cut them into primal cuts. I hope you'll enjoy all my videos. In all my videos I will explain more into details, stay tune everyone is going to be fun and interesting. My goal is to help you and educate you. Subscribe, comment, like and share too please. I'll share to you as much information of my butchery skills, other than that may God bless you all and have a great day, thank you.
Different ways How to cut a whole Silverside Beef and a Beef Eye round.
Thank you everyone for your love and your support any questions comment below, may God bless you all.
Переглядів: 127
Відео
How I cook my Pork Belly.
Переглядів 39114 годин тому
Thank you everyone for your love and your support any questions comment below, may God bless you all.
How to Sharpen and How to steel a Boning Knife.
Переглядів 1,9 тис.21 день тому
Thank you everyone for your love and your support, any questions comment below may God bless you all.
How to cook turkey tails.
Переглядів 148Місяць тому
ingredients: - soy sauce. - onions. - Garlic. - Canola oil. - Sugar. Thank you everyone for your love and support may God bless you all.
How to butcher Blade steak, x-cut beef and Chuck tender or Blade roll.
Переглядів 194Місяць тому
Thank you everyone for your love and support any questions comment below, may God bless you all.
Lamb leg chump off, How to bone and cut Lamb Leg steaks.
Переглядів 9912 місяці тому
Lamb leg chump off, How to bone and cut Lamb Leg steaks.
How to cook Blade steak.
Переглядів 4182 місяці тому
Thank you everyone for your love and support may God bless you all.
secret on how to save money buying a Lamb Leg, bone and roll your own Lamb Carvery leg.
Переглядів 1413 місяці тому
Thank you everyone for your love and support, any questions comment below, may God bless you all.
what to look for when buying a steak.
Переглядів 944 місяці тому
These are 3 Ribeye steaks. Thank you everyone for your love and support may God bless you all.
learning different names and cuts that comes from a whole lamb leg.
Переглядів 2234 місяці тому
Thank you everyone for your love and support, may God bless you all.
how to make your own home made burger.
Переглядів 1304 місяці тому
ingredients: - beef mince. - mix veges. - tomato sauce. - smokey cheese. - Salt, pepper,Garlic and egg mix up with the mince. - tomatoes. - Salad and Cooking Oil. - table spread butter. hope you all enjoy this burger, thank you everyone for your love and support, God bless.
How to make your own home made burger.
Переглядів 1404 місяці тому
ingredients: - beef mince. - egg. - mix veges packet bought it from the shop. - Streaky Bacon. - tomato sauce. - mayonnaise best food. - cheddar cheese. - tomatoe. - Salt. - Salad and Cooking Oil. - table spread butter. hope you all enjoy this burger, thank you everyone for your love and support, God bless.
How to cut Beef mouse ends into, beef shin meats.
Переглядів 2364 місяці тому
Thank you everyone for your love and support God bless you all.
How to cut marinated teriyaki Pork Sirloin steaks.
Переглядів 1185 місяців тому
sorry everyone I supposed to say marinated teriyaki. nice marinated teriyaki Pork Sirloin steaks for BBQ. Thank you everyone for your love and support, may God bless you all.
different ways how to cut beef Eye rounds.
Переглядів 2345 місяців тому
Index: - Eyeround steaks. 0:13- 1:53 - Dice. 2:00- 4:20 - Minute steaks. 4:24- 6:30 - Stirfry. 6:36- 9:30 - tough muscle because it moves and works alot, takes time to break down the connective tissue. - comes from the Hindquarter Beef. These are the different ways of how you can cut Beef Eye rounds, not sure if there's another way, but that's the only way I have been taught. Thank you everyone...
How to cut two lamb legs into curry pieces, chops and shank end leg roast.
Переглядів 6666 місяців тому
How to cut two lamb legs into curry pieces, chops and shank end leg roast.
How to cook a whole Sirloin roast in the oven, (well done).
Переглядів 3506 місяців тому
How to cook a whole Sirloin roast in the oven, (well done).
Second video How to tie butchers knot with a whole Sirloin Beef.
Переглядів 5897 місяців тому
Second video How to tie butchers knot with a whole Sirloin Beef.
How to cut Eye fillet steaks and Eye fillet roast.
Переглядів 1,4 тис.7 місяців тому
How to cut Eye fillet steaks and Eye fillet roast.
First video How to Tie the Butcher's Knot with a drink bottle.
Переглядів 1,5 тис.8 місяців тому
First video How to Tie the Butcher's Knot with a drink bottle.
How to butcher skinless premium racks.
Переглядів 648 місяців тому
How to butcher skinless premium racks.
How to butcher a Thor's Hammer beef shank, how to bone and cut a hind shin into Gravy beef.
Переглядів 5068 місяців тому
How to butcher a Thor's Hammer beef shank, how to bone and cut a hind shin into Gravy beef.
How to cut Hind Shin on bone slices on the bandsaw.
Переглядів 6299 місяців тому
How to cut Hind Shin on bone slices on the bandsaw.
How to cut a T- bone steaks and a Sirloin cutlets.
Переглядів 4119 місяців тому
How to cut a T- bone steaks and a Sirloin cutlets.
How to cut Pork Sirloin Steaks and Pork Butterfly steaks.
Переглядів 25610 місяців тому
How to cut Pork Sirloin Steaks and Pork Butterfly steaks.
How to cut a whole knuckle into Beef Schnitzels.
Переглядів 40710 місяців тому
How to cut a whole knuckle into Beef Schnitzels.
How to bone and dice a whole Lamb leg.
Переглядів 38710 місяців тому
How to bone and dice a whole Lamb leg.
Maybe I missed it but.... you left it in the 200 degree Celsius oven for how long?
1 hour and half time of cooking, but depending on the weight of your Pork Belly, my Pork Belly weighted 2.5kg. Hope this helped you out if you have any other questions on my other videos feel free to ask do not hesitate thank you.
Is there a Reason you are not sharpening the part closest to the handle?
No need too, I don't use it yeah
Nice 👍 cudos for testing the blade on your kids home work!
Hate doing fresh goat on the bandsaw
Yeah true that
good video, thanks mate
Thank you brother appreciated
Bros breathing like he just ran a marathon
Hi bro, how are you Where did you buy these tails
I'm good brother bought It from east tamaki otara whole sales meat yeah how you been
That is cancerous pan. But good work.
Nothing wrong with my pan brother had it for 5 years but yeah bless day God bless Thank you.
Do you have a band saw you recommended for home use?
Not sure brother I don't have one at home yet but if I do buy one I'll let you ok
Thanks 😊
Thanks
Thanks for this video 👍 how do those steaks taste when cut like that? can they be simply be grilled or best another way if it’s tough? I’m breaking down chucks and rumps at the moment into steaks wondering if it’s worth for a topside thank you
Hey brother if you are decided to eat it as a steak tenderize it use a mullet hammer because it is a tough cut, but stay I'll do another video ok 👍
Stay tune I'll do another video brother ok
😅 P r o m o s m
Well do Paul a lot better.
Thank you John appreciate love and support.
Looks good man! How many lbs is that leg?
Sorry for the late reply brother it is 2kg
Mean bro, ngaa mihi 👍🏾
Glad you love it brother stay tune more videos coming God bless you.
I like real meat not pretend meat
Good feedback definitely next time
Nice steak
Thank you my brother
Love you brother God bless
Hurry up paul, show me the rest of the cuts
Yummy, love it
Definitely true thank you.
Love kids behind. Cooking is family.
Yeah they loving it
Choice steaks bru!
❤ your work 🙏
Thank you very much God bless you.
❤️💓💓💜❤️❤️
even the way of thing the lamb does it well and i am going to subscribe to your channel is i wish you much succes to and your family
Appreciate the support thank you very much God bless.
😍😍😍😍I am very happy to make this,cooment you have a good way of cutting thev lam, i am also a butcher in belgium in which country you live
Nice one good to hear I'm a New Zealand Butcher you got this too, God bless you.
super
Love to see your work Uncle!
Thank you sis God bless you
Hi Brother. You, Sir, an an absolute artist!! I love these videos, and want to thank you for making them. Really helps me to appreciate the skill involved, as well as showing me how to do these things for myself...though I hate to think how many cuts I'm going to ruin, lol. Thanks again.
Don't doubt yourself more you practice more better you become you got this brother God bless you.
Thank you so much 🎉I learned 🎉🎉
Glad you injoy it God bless you stay tune more coming
Good job brother
Thank you my brother God bless you.
Hello Brother. Just found your channel running through my feed at random. Have had a quick look through the other videos you've made, and I am soooo excited. I have long wanted to learn these skills. New Subscriber. Many thanks.
You welcome brother glad you enjoy it but stay tune somemore video coming up may God bless you.
Recommended here the message Alaniso and guardianes del universo
How much prize for the knife?
I'll upload a video in more details of knifes and Tools to use brother stay tune sorry for the late reply
You really like to play with your meat.
Wow, That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
Thank you very much I'm glad you enjoyed it definitely I'll upload some more videos God bless you.
Nice butcher skills Flank's we use for boiling beef joints
Thank you appreciate with the nice comment God bless you brother.
You could use some block whitener my friend
brother nothing to dirty it was only a beef cut on this board no cross contimination or anything but yeah have a blessed day brother. God bless
@@godfirstbutcheryskills7580 fair enough.
@@MrThepopopopo thank you brother the other thing I clean it up before the end of the day prepared for tomorrow work.
@@godfirstbutcheryskills7580 nice. My spot is part of a grocery store, and our sanitation standards require regular whitening. I agree with you, no issue with a blushing board ☺
@@MrThepopopopo nice one brother cool.
Video had no sound!
I refer more work and demonstrating then sounds sorry brother, but the next video I'll explain into more details with a whole flank again. Stay tune
I thought I was going deaf. You had me worried for a second. Good demo!
@@jakerainey1396 thank you Brother God bless you.
Well done 👍
Appreciate you my mate John Alford thank you for showing me how to do it God bless you
Good job, mate 👍👍👍
Thank you brother Dong and God bless you
Good technic! But I do bot agree with the fact he destroyed the whole thing extremity of the shin. A French butcher would fire him for killing the “Souris d’agneau”😢
Thank you bro, but it's nothing wrong with it is a good seller where I'm working at, no complain here with customers they love it they want more of it, but yeah have a blessed day God bless you.
Not straight when you remove legs from the chest. The other part IS nice to watch thanks you
Thank you brother God bless
Nice one my brother, you'll have to show us how you cook it next time aswell
Thank you brother God bless
Decent video. As you get better with the video, better sound. Good butchering
Thank you brother God bless 😎👍
You need a professional camera man.😙
Love you dong the man God bless you 😎👍
you always surprise me with your skills , ua-cam.com/video/zc6h1gyC44o/v-deo.html , brooklyn tabernacle choir - God suprised me
Thank you brother God bless
Great lessons for those ready to learn ..keep uploading 👍👍👍👍
Appreciated you brother God bless thank you 😎👍