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日式牛肉飯【牛丼】超簡單

Dashi Soy Sauce Recipe: Water 1 Cup Shredded Bonito about 5g Sugar 2 Tbsps Sake 2 Tbsps Mirin 1 Tbsp Japanese Soy Sauce 4 Tbsps

鰹魚醬油汁： 水 1杯 鰹魚碎 約5克 � 2湯匙 清酒 2湯匙 味醂 1湯匙 日本醬油 4湯匙 #日式溏心蛋 #鰹魚醬油汁 #半熟蛋 #溏心蛋 #糖心蛋 #WestFaceC9 #softboiledegg

Hong Kong Style Cocktails Buns by "Sponge and Dough Method" Sponge: Water 90ml Sugar 3g Instant Yeast 2.5g Bread Flour 150g Main Dough: Plain Flour 40g Bread Flour 20g Instant Yeast 1g Sugar 40g Salt 3.5g Milk Powder 8g Wate 15ml Egg 20g Butter 20g Filling: Butter 70g Powdered Sugar 60g Cake Flour 10g Milk Powder 15g Desiccated Coconut 25g Mexican Batter: Butter 24g Sugar 20g Pinch of Salt Egg ...

中種麵團材料： 水 90ml � 3g 即溶酵母 2.5g 高筋麵粉 150g 主麵團材料： 普通麵粉 40g 高筋麵粉 20g 即溶酵母 1g � 40g 鹽 3.5g 奶粉 8g 水 15ml 蛋 20g 牛油 20g 餡料： 牛油 70g 糖粉 60g 低筋麵粉 10g 奶粉 15g 椰絲 25g 墨西哥麵糊： 牛油 24g � 20g 鹽 少許 蛋 20g 普通麵粉 34g Music: Solo Acoustic 5 Musician: music by audionautix.com License: creativecommons.org/licenses/by/4.0/legalcode #雞尾包 #港式麵包 #中種法 #WestFaceC9 #CocktailBun #BreadMaking #Breads #HomemadeBread #在家做麵包

近來很想吃用Brioche做的法式多士，但是要去找好吃的Brioche，那我就選擇了嘗試自己做。我還在食譜中多加了一些柚子皮增加香氣。 材料： 高筋麵粉 210克 � 30克 全蛋 1 蛋黃 1 鮮奶 (奶 蛋總重量160克) 鹽 3.5克 牛油 63克 即溶酵母 3克 柚子皮 50克 #Brioche #布里歐 #吐司 #布里歐吐司 #柚子布里歐 #柚子 #homebaking #YuzuBrioche #JapaneseToast #breadmaking #WestFaceC9

I am craving for Brioche French Toast lately, but it's never easy to find a good brioche in Hong Kong. I think the best way is to make it myself. Yuzu peels are added in this recipe to give this buttery bread a fruity note and refreshing aftertaste. This may not be the traditional way of making Brioche, but this is just my way 😊 Yuzu Brioche (1 Loaf: 20cm x 10cm x 10cm) Ingredients: Bread Flour...

話說我屋企真係有好多食譜書，最近重溫左一本好舊，已經發黃嘅食譜，搵到呢個真係有菠蘿嘅菠蘿包，好想整黎試吓！我試咗幾次，有啲效果我唔係好滿意，所以做咗少少改動。同一個食譜要試幾次，係有啲花時間，但係其實幾玩，好似俾本書帶領我體驗左一次港式麵包師傅嘅制包旅程。 I have numerous cookbooks at home. I have reviewed an old recipe recently of Hong Kong Style Pineapple Bun with real pineapple in it. I real want to try that out. I made a few attempts, and adjusted the recipe slightly. It may be a bit time consuming, but I am en...

因為太愛Stroopwafels配咖啡，所以自學研究製作方法，放棄傳統Molasses煮黃糖的做法，改用自家製焦糖餡，做出自己喜歡的質感和味道。希望你都會喜歡啦！ I love Stroopwafels so much and learnt how to make it by trial and error. Giving up molasses and brown sugar filling, I made a soft caramel instead to create a slightly chewy texture and the taste I like. I hope you like it too! 窩夫麵團 / Waffle Dough: 普通麵粉 / Plain Flour 250g 牛油 / Butter 125g 砂� / Sugar 75g 乾酵母 / Acti...