Started in a small kitchen in Ireland, Niall Harty wanted to see if he could create nutritious protein bars made from real food ingredients. We explore how Niall and Co-Founder Ross McDowell have grown the company since we first met him as a participant in Bord Bia’s innovation program with VentureFuel. Now in over 2,000 stores across Ireland and the US from Sprouts to Pressed Juices. Beyond their clean labels, nutritional content and fantastic taste they also have created unique compostable packaging as well as funded ocean cleanup initiatives that make a “Real Impact.” We talk about the evolution from Founder to CEO, scaling globally, the commitment to sustainability and the moment of your first sale to when you see your product on shelf across the pond.
Check our latest podcast blog here: blog.venturefuel.net/pov/raising-the-bar-all-real-nutrition-ceo-niall-harty
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