Відео

Could you please give a ratio for the ginger powder ?

very nice, how much ginger powder?

Thankyou for this. I love the Greggs veggie bakes but they don’t see to do them anymore & as a vegetarian I hate all that meat substitute stuff. Looking forward to making this plus it also seems like a great pie filling. Thanks again❤

Mustard oil is banned in uk and USA for human food consumption. Only can be used externally. Although popular in South Asia. It contains a large proportion of erucic acid, a fatty acid associated with myocardial lipidosis in rodents. This evidence prompted US and UK food and drug administration to ban the use of mustard oil for cooking !!!!! So be warned

شکریہ مجھے کافی دنوں سے تلاش تھی.

شکریہ مجھے کافی دنوں سے تلاش تھی.

nice

How much dried ginger powder

I remember my late mum talking about this but I’ve never tasted it Mashallah looks yummy I don’t think you can get this in the UK🇬🇧

I make this all the time also adding Katsura methi and hing it smells and tastes amazing thankyou for this authentic recipe it makes life so easy🇬🇧

😋

Thank you for sharing. I'm making these today.

Looks so tasty! I’m going to have to try these 😍

It was so nice to meet you today. I'm so excited to start making this on a couple of days. I'll let you know how I get on 😊

Thanks for sharing things like this are hidden gems. I've only recently got into cooking and found out about basaar, using King of spice currently. would be nice to know exactly how to use it? Any info or tips would be amazing

Very yummy.

Do you recommend using any Kasuri Methi, tej Patta, or curry leaves when cooking with this mix? And what about hing? Any quantities for those as an addition to the whole spice mix?

Never thought it would be so easy

Looks delish

MashaAllah Very beautiful recipe 😋

Love everything pumpkin in this season

Delicious halwa perfect for this season 😋

👍👍👍

Such a classic recipe, will surely be trying this now that I have the recipe:-)

Yummy with Makkai ki roti 😋

I love to have saagaaloo on my days when i dont have meat .. going to have to give this a try you make it like it was made in my childhood

My favourite dessert!!

I love homemade achaar but never knew how to do it thank you for this simple technique

This has got my mouth watering .. i love your content step by step guide now i can make my favourite curries thank you

Definately going to have a go at this

Amazing!

Perfect drink for this weather

Hello, thank you for this great recipe. Can I please ask approximately how long do you mix the spices with hands? I've heard people say that you need to keep mixing with your hands for 45 minutes to one hour.... is that true? If not then please let me know how long we're supposed to keep mixing. Thank you so much

Delicious 😋

Amazing. Can't wait to try. Please add more traditional recipes. ❤️

Thank you for the recipe. Would adding the mustard oil spoil it fast?

1 and half hour before i open my fast .. how hungry this video has made me 😋😋

Its Ramadan and its midday and now I'm hungry.

Mashallah good sharing 💕💕 looks yummy

Delicious , cant wait to make these for iftar x

MashAllah g Doing Good Work...looks yummy

Delicious, perfect for iftar

Mashallah beautiful videol looks yummy...Doing Great Work

Masha Allah very good and nice keep it up.....looks so yummy

I had a go at this and my wife was satisfied .. could you please do a video of keema rice with Raita thank you

MashAllah Looks So Beautiful.....looks Yummy

Mashallah very nice

Mashallah so nice

I love salmone 😋😋,new friend from swiss

Thanks for sharing this recipe... keep sharing more such good recipes... Best wishes from #PragathisCookhouse... stay connected...