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For us, we notice sealing issues seem to occur on bags that we have used a lot. Also when we first got them, I was not always completely zip locking the top and found that I needed to rezip and make sure it was closed. We find them to be working well, but I have read some of their product reviews that share similar issues like you mentioned. Thank you for your feedback

3 ginger rhizomes were in each bag. For us, it takes about 9 months to harvest the entire grow bag. Thanks so much for watching.

We had 3 small ginger rhizomes in each bag. Thanks so much for watching

Thanks so much for watching and appreciate the kind words

@@homeright You're welcome! 😊 I noticed a few areas on your channel where some small improvements could make a big difference in reaching a wider audience. For example, optimizing your title, adding rankable tags, and crafting an SEO-friendly description can significantly boost visibility. If you're interested, I’d be happy to provide some suggestions or assist with optimizing your channel. Let me know!"

That's interesting to hear the older models had that. Please let me know when the new ones arrive if eaves are included. I debated on putting up a gutter system that I could incorporate a way to protect that area, but have not gotten around to that. In either case, it has held up well. Please let me know how the extra width from 6 to 8 feet works out. That is something I wish I had done to give a little more space. Thanks so much for watching

One thing we do, that I forgot to mention in the video, is we add course ground pepper with the turmeric prior to putting the capsules together. Thanks so much for watching

Thanks so much for watching

@homeright welcome ,💐💐💐💐

Thanks so much for watching. This greenhouse has been a great addition to our garden.

Thanks so much for watching and the kind words. This greenhouse has been working out great for us.

Definitely a healthier version that we love. Fresh tastes best, but we enjoy pulling ones out of the freezer to enjoy in the colder months. Thanks so much for watching

I did reapply some silicone in a few areas that cracked, as expected, but overall it is still holding up great. In real heavy rains, and depending on wind/direction of that rain, we can get small leaks around door or window vent on roof. Thanks so much for watching

We are in central NC zone 8a. Thanks so much for watching

Definitely. Peanuts, potatoes, sweet potatoes, sun chokes, garlic, and then the seeds from some of our vegetables are a buy once product that we regrow year after year. Thanks so much for watching

@homeright thanks for sharing Yall picked up a happy new sub with your great channel. Looking forward to watching your others 👍

Thanks so much for watching and all the best on a successful future harvest. Let us know how you make out

I eat them raw and sliced In a salad

For us, we have no issues eating them, but process them a couple ways. If fresh, we treat them more like hash browns, slicing them thin and cooking for an extended time. We also freeze them. Prior to freezing, we blanch them for about 4 -5 minute. For frozen ones, we usually cube them up and roast in the oven. Thanks so much for watching

I have been seeing a lot about staying away from any fertilizers and poor soil. This is the first year with a few different varieties, but soil and organic fertilizer was the same as it has been for the past few years with good success. Also curious as to why okinawan variety did much worse than the others under the same conditions. Will try again next year without any fertilizer. Thanks for watching

Totally agree. It's great to have a pantry full of garlic all year. Thanks so much for watching.

Glad to hear and thanks so much for watching

For us, the only issues we've had so far is with the straps that hold up the side windows and doors. All of those ripped off. The cover is still fine, but I did take it off in June, as we were not using it. I'll be putting it back on soon to use this winter and hope it holds up. Thanks so much for watching

We used this method with our other raised metal beds and were please with the results. Plus it saves a lot on cost. Metal mesh is also a must for us to help deal with the voles. Thanks so much for watching

Thanks so much for watching. We have been very pleased with how the green house has held up and it's been a great addition to our backyard garden

@@pineconewhisper we have had very good success with t5 lights to grow our micro greens, but we only grow them on a very small scale. I do imagine a high quality full spectrum may give better results but you can still get good micro greens, at a lower cost, with t5

Thanks for watching. I did use two additional screws that were "extra" from the Veikous kit vent window screws

Usually it's about mid November for us, pending weather.

Thanks so much for watching. 1- We put a layer of cardboard down beneath the mulch. We get a few weeds, but very little. The mulch thickness was about 5 inches to start, and then we just top dress each year. 2- Wish we had a tractor. Everything done by hand and pushing wheel barrels. 3- Garden design is probably our biggest flaw. At first we just wanted a small garden and when we planned it out late fall, the sun was best in the first area we made, which was 4 raised beds. Our love for gardening and desire for fruit trees, berries, etc created the expansion. We moved fence lines, water lines, and beds. A lot more work than if I had a solid plan, but enjoying the journey. Even this year, we will be replacing wood beds with metal ones and adding more fruit trees. 4- Our jalapeno's are new plants from seed each year. 5- 99% of our plants are from seed. Initial investment for seed trays, lights and racks were higher than buying plants from the nursery, but we now save a ton starting from seed. Also starting from seed allows us to buy different varieties and more disease resistant plants that work better in our growing zone. Thanks again for watching and hope these answers were of help

@@homeright Awesome, thanks for all the responses! I just have 4 raised beds (here in atlanta) that i planted this past late-spring. it was my first time gardening, and given my preference for fruit over veggies, i mainly tried to grow easy fruit. that is actually how i found your channel - from the navaho blackberry video. I got that from my nursery and it yielded me a few cups of blue berries this first year. Very cool to hear about the seeds, i think that i will dive into that this year. i am not in a pinch for money so its no problem for me to buy plants at the store, but i think seeds would just make more sense and are the natural next step for me here. I went through your video and saw you have quite a few, so i will spend time watching those. Last question: Do you have a preferred place you buy seeds from? and how have you all learned all your garden knowledge? books or just the internet?

Seeds are from a variety of places, pending on what were looking for. Some main suppliers are Hoss, jung seed, and true leaf for specific varieties. Basic ones are purchased at either seed geeks or at big box stores. We also harvest seeds from some of the flowers and vegetables we grow to use the following year. We are constantly learning as we go. Many things were trial and error in the beginning, but we have found what works for us in our environment. The internet, mostly youtube, has been a great source for us. Feel free to reach out to us with any further questions.

Thanks so much for watching. We have not frozen this recipe, but do freeze our scallop potatoes, which is a similar recipe, with great success. If you do freeze your turnip au gratin, let me know how it turns out.

Thanks for watching. We do still use both with success but are finding ourselves using T5 lights more and more each year.

@homeright I was gifted 2 Feit lights (a pink light unit and a purple light unit) and was considering buying more of them until I saw the prices on them. I was wondering if there was anything to them to justify the price, your video showed me there really isn't.

Sorry to hear about that. We have had ours for about 3 years now, use it quite often, and have not had any issues.

Low cost and works good in the fall/winter. In the spring I need more air movement so I have a box fan running

Garden Gold. Love that stuff

I need to build more as I have better success and less pest issues when there either off the ground or on heavy landscape fabric

We did have all the parts for our kit, but a couple were mislabeled. Did not take too long to figure out. Glad to hear they sent you parts that were missing and hope the kit is working out well for you

Ours is 6 x 10 but it was available at 6 x 8 when we purchased last year. Thanks so much for watching

Glad to hear and thank you so much for watching.

Thanks so much for watching. I have seen people use greenhouse bubble insulation, and seem to be happy with the results. As far as the floor, maybe try red bricks or pavers. They will heat up with the sun during the day

Thank you so much for watching, but we have never experienced any of the issues you mentioned

I agree some are more ripe than others. We keep them on the counter and over the course of a week some are sweeter than others. We will batch dehydrate once the bowl is full. Pending the season, that can be anywhere from 2 days to over a week. As raisins, we find all levels of ripeness create a very sweet taste, but when eating them fresh, there is a huge difference in the taste between fully ripe and still slightly green. Thanks so much for watching

Hi, thanks for sharing the tip. We do not need to adjust the temperature or times in the freeze dryer. Before we load the trays of basil, the freeze dryer takes 15 minutes to start the freezing process in the chamber, and then we load the trays with the fresh basil. Our basil has never turned black from using the freeze dryer. The basil has always maintained a nice color, it maintains a better color then when we used a dehydrator. We have experienced the basil turning black when we make our basil tea, if you do not cover the basil completely with the hot water (immediately)...those leaves turn black.

We're looking forward to the taste variations with the different varieties. I'm sure we will find favorites along the way, but yes, there are so many different types. Thanks so much for watching

Thanks so much for watching and subscribing. Greatly appreciated. Our struggle with brassicas is that we have to allow about 2-3 more weeks of indoor growth over what the seed packets suggest. We keep our lights about 2-3 inches away from the plants ( closer to 2" when they first start to keep them from getting leggy). These lights are on for about 12-14 hours/day. Since you have eliminated it being a soil or water issue, my only other thought would be temperature being too warm. Also not sure what your humidity levels are. Ours fluctuate pending the season, but typically around 45%. Final thought might be to add a small fan to the young plants just to move air around.

Thanks so much for watching. I'll have to check out purple basil, as we love basil tea

Thanks for watching! 🌻🦋

Thanks for the comment, if you find the caterpillars, they can be moved to other plants to protect your harvest. 🦋

So very welcome. Glad this jig worked out for you. Thanks so much for watching

Glad you liked the video and thank you so much for watching.

Good to know. I had no idea about the salt factor. Thanks so much for watching