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Stephanie's Dish
United States
Приєднався 25 жов 2016
Host of Emmy award winning TV show “Taste Buds,” author of "True North Cabin Cookbook," blogger, radio host, podcaster, and contributor on Fox 9’s The Jason Show.
No-Churn Vanilla Ice Cream
No-churn ice cream is so easy and fun to make. This no-churn vanilla ice cream is the base recipe, perfect for ice cream sandwiches or to add sprinkles, cookies, chocolate, coffee, fruit or candy. I used it in ice cream cookie sandwiches that I made with sprinkle cookies.
You won't believe how easy this is -- just a few simple ingredients you probably already have on hand, a blender, and then freeze! I can't wait for you to try it. No ice cream maker needed!
RECIPE: www.stephaniesdish.com/recipe/no-churn-vanilla-ice-cream/
Visit my website: www.stephaniesdish.com/
Subscribe to my Substack: stephaniehansen.substack.com/
Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.com/true-north-cabin-cookbook/
Follow me on Instagram: stephaniesdish
Follow me on Facebook: StephaniesDishMN
Watch Taste Buds with Stephanie: www.stephaniesdish.com/taste-buds/
Check out my Shop: www.stephaniesdish.com/shop-now/
You won't believe how easy this is -- just a few simple ingredients you probably already have on hand, a blender, and then freeze! I can't wait for you to try it. No ice cream maker needed!
RECIPE: www.stephaniesdish.com/recipe/no-churn-vanilla-ice-cream/
Visit my website: www.stephaniesdish.com/
Subscribe to my Substack: stephaniehansen.substack.com/
Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.com/true-north-cabin-cookbook/
Follow me on Instagram: stephaniesdish
Follow me on Facebook: StephaniesDishMN
Watch Taste Buds with Stephanie: www.stephaniesdish.com/taste-buds/
Check out my Shop: www.stephaniesdish.com/shop-now/
Переглядів: 21
Відео
Baked Sausages with Apricot-Mustard Glaze
Переглядів 6721 годину тому
These easy baked sausages are tossed in a delicious apricot-mustard glaze. Make them for your next brunch or cabin weekend! RECIPE: www.stephaniesdish.com/recipe/apricot-mustard-glazed-brunch-sausages/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.com/true-north-cabin-cookb...
Egg Bake
Переглядів 13121 годину тому
This ham and cheese egg bake is a perfect brunch item to serve a crowd, or a make-ahead breakfast to eat throughout the week. This one in particular is gluten-free as it has no bread component like some egg casseroles do. It's full of cubed ham, gruyere cheese, onions and leeks and topped with chives. It comes together quite easily and reheats well. RECIPE: www.stephaniesdish.com/recipe/ham-and...
Easy Lemon Bars
Переглядів 13414 днів тому
Sometimes the simplest desserts are best and these easy lemon bars fit the bill and are quite delicious. The crust comes together in a snap and you mix the filling while the crust is baking. It can't get much easier than that. RECIPE: www.stephaniesdish.com/recipe/easy-lemon-bars/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my co...
Rhubarb Blueberry Coffee Cake
Переглядів 8014 днів тому
This simple blueberry rhubarb coffee cake incorporates fresh blueberries and swirls of rhubarb jam for a tasty cake you can serve at a brunch, or just enjoy for any old breakfast or snack. I call it a blue-barb cake! RECIPE: www.stephaniesdish.com/recipe/blueberry-rhubarb-coffee-cake/ ALL MY RHUBARB RECIPES: www.stephaniesdish.com/recipe/rhubarb-recipes/ Visit my website: www.stephaniesdish.com...
How to Make Garlic Scape Pesto
Переглядів 18121 день тому
Garlic scapes are found on the tops of garlic when they're ready to harvest. They have a lovely, mild flavor that works wonderfully in pesto. I use this on eggs, pasta, stir it into rice, serve with grilled meats, or stir it into whipped ricotta to be served with roasted potatoes. RECIPE: www.stephaniesdish.com/recipe/garlic-scape-pesto/ Visit my website: www.stephaniesdish.com/ Subscribe to my...
How to Cook a Pork Steak
Переглядів 87121 день тому
I have been introduced to a new cut of pork called a pork steak. What is a pork steak, you ask? It's from the pork shoulder, the same pork shoulder you roast low and slow, but this steak is cooked in a cast iron skillet fast and hot-smoking hot. I thought the final product would be tough, but it was anything but. It was tender, juicy, and delicious, like a beef ribeye. This cut cost me less tha...
Roasted Strawberry Scones
Переглядів 67Місяць тому
These strawberry scones are sweet, moist and tasty little morsels that can double as a strawberry dessert with a bit of whipped cream alongside. They're perfect for brunch or as a special treat on any morning. And don't worry, these aren't the dry, tough scones you may be used to. I made sure these are more moist and cake-like. RECIPE: www.stephaniesdish.com/recipe/strawberry-scones/ Visit my w...
Easy Roasted Potatoes
Переглядів 85Місяць тому
These easy roasted potatoes are the perfect side dish for a weeknight dinner or a holiday meal. They call for just 5 ingredients and they couldn't be more simple to make. RECIPE: www.stephaniesdish.com/recipe/roasted-potatoes/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.c...
Toffee Pretzel Brownies
Переглядів 283Місяць тому
These brownies are full of salty pretzels and toffee chips making for a decadent, delightful, fudgy brownie. RECIPE: www.stephaniesdish.com/recipe/toffee-pretzel-brownies/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.com/true-north-cabin-cookbook/ Follow me on Instagram: i...
Apple Coleslaw Recipe
Переглядів 274Місяць тому
This simple apple coleslaw recipe is perfect for a backyard barbecue or potluck. I love to serve a protein or two and then offer several salads so everyone has an option that works for them, regardless of dietary need. I love the sweetness from the honey in this recipe, paired with tart green apples. I hope you love it too. There's even an easy way to make this vegan! RECIPE: www.stephaniesdish...
How to Make Homemade Pork Rub Spice Blend
Переглядів 245Місяць тому
I love making my own homemade spice blends and this rub is great on pork shoulder, pork steaks or ribs. RECIPE: www.stephaniesdish.com/recipe/pork-rub/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.com/true-north-cabin-cookbook/ Follow me on Instagram: stephan...
Peach Upside Down Cake with Hot Honey
Переглядів 88Місяць тому
This peach upside down cake feature hot honey for a unique flavor that really brings out the sweetness of the peaches. RECIPE: www.stephaniesdish.com/recipe/peach-upside-down-cake/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my cookbook, True North Cabin Cookbook: www.stephaniesdish.com/true-north-cabin-cookbook/ Follow me on Ins...
How to Make Pickle Dip
Переглядів 214Місяць тому
You need this pickle dip in your life. It's tangy, creamy and a little bit spicy, but you can adjust the level to your taste. Make this for you next event and I promise, everyone will be asking you for the recipe. RECIPE: www.stephaniesdish.com/recipe/dill-pickle-chip-dip/ Visit my website: www.stephaniesdish.com/ Subscribe to my Substack: stephaniehansen.substack.com/ Learn about my cookbook, ...
Easy 5-Minute Hummus
Переглядів 113Місяць тому
Does this homemade hummus really only take 5 minutes? Yes! And it's even better than store-bought varieties. This creamy, delicious recipe is great for a quick snack or hosting and has a nice lemony flavor. You can also add your favorite seasonings to customize the flavor. RECIPE: www.stephaniesdish.com/recipe/5-minute-homemade-hummus/ Visit my website: www.stephaniesdish.com/ Subscribe to my S...
How to Make Chive Butter and Chive Blossom Butter
Переглядів 203Місяць тому
How to Make Chive Butter and Chive Blossom Butter
How to Make Prosciutto Wrapped Asparagus
Переглядів 86Місяць тому
How to Make Prosciutto Wrapped Asparagus
Baking Fail: Watch my Angel Food Cake go from Bad to SO MUCH WORSE
Переглядів 1513 місяці тому
Baking Fail: Watch my Angel Food Cake go from Bad to SO MUCH WORSE
Grapefruit Thyme Spritz with Homemade Grapefruit Simple Syrup
Переглядів 533 місяці тому
Grapefruit Thyme Spritz with Homemade Grapefruit Simple Syrup
Easiest Ever Sugar Cookies - No Chill Time Required!
Переглядів 1264 місяці тому
Easiest Ever Sugar Cookies - No Chill Time Required!
How to Make Maple Bacon in the Oven (3 Ingredients + So Easy)
Переглядів 9724 місяці тому
How to Make Maple Bacon in the Oven (3 Ingredients So Easy)
How to Make Strawberry Bread with Vanilla Glaze
Переглядів 4044 місяці тому
How to Make Strawberry Bread with Vanilla Glaze
Thanks perfect for a potluck!
looks good, i'll try making it when i can
I would like to make this
6 minutes for that thick ass steak, wit that high hear the fat hasn't rendered...it's RAW
Can we use the condensed milk with the regular rice Krispies?
Yes! You can!
I love roasted strawberries too, and I love you!!!! 💖😎😁 Hmm.... I wonder if I could roast raspberries for a substitution? 🙃
Thats nice! Mutual admiration!
Yum as always!
Thank you 😋
Thanks! Its easy but so good and not too sweet
I love having it with barbeque ribs, chicken, etc. I'll try your dressing recipe, it looks amazing.
I love coleslaw! Yours looks delicious!
It's so good!
1 part Goya, 1 part course blk pepper, 1 part Paprika.. BOOM.
I am doing a rub on a 8 pound pork shoulder on Friday, this video came at the perfect time!
Thanks Pam - Let me know how it comes out!
If using salted butter, no need to add salt then, correct?
Yes!
I can't wait to try it!
Can't wait to hear what you think!
This looks absolutely amazing!❤ Thanks for sharing, and please share more gluten-free dishes!
There is a gluten free brownie on my site thats great www.stephaniesdish.com/recipe/makers-mark-boozy-chocolate-bourbon-brownies-gluten-free/
🙂WOOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂
Superb
very nice❤❤❤
Adding craisins is a GREAT addition! Thank you for sharing your baked bean recipe, I am always looking for a good baked bean recipe.
You are so welcome! Let me know if you make them!
I certainly plan on making them. We are having a family get together in June and definitely making these baked beans.
If you make the zucchini cookies for Jason, leave the raisins out LOL!!
I think the oats are missing off of your website directions. And can I use regular oats instead of quick cooking? Thanks!
Thanks I just updated. You can but don't use steel cut or groats
Love your videos that are so helpful to me❤❤❤❤!!!
I would love those cookies, looks so good. I also make zucchini cookies as well.
Delicious!
I would love that recipe - yum
@@stephaniesdish Here is the zucchini cookie recipe that I have: Zucchini Cookies 1/2 cup shortening 1 1/4 cup brown sugar, packed 2 eggs 1 tsp vanilla 1 1/2 cups grated zucchini 2 1/2 cups flour 4 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1 cup raisins and/or nuts, optional Cream together shortening and brown sugar; add eggs, beat thoroughly. Mix in vanilla and zucchini. Sift together dry ingredients and blend into creamed mixture. Stir in raisins and nuts if desired. Drop by teaspoonful onto greased baking sheet. (I don’t grease my cookie sheet as I use those airbake cookie sheets and never have a problem with anything sticking on them, but you can certainly grease it if you like.) Bake at 375 for 15 minutes. Remove from cookie sheet and cool. I usually make a powdered sugar glaze to put top of the cookies, drizzling it over the top of each one.
@@pammeyer7082 Ill try them this summer thanks
How much sugar gots into the rhubarb filling?
Full recipe here www.stephaniesdish.com/recipe/easy-rhubarb-custard-bars/
The chill time comes after, when you are sitting and enjoying them!
Indeed!
Super! I have to harvest a bunch of rhubarb now and this came at a perfect time!
Enjoy!
They are so good!
They look fabulous!! And easy!
They are! I made the video so you could see the sand texture!
Yum! I love rhubarb desserts!
Rhubarb desserts are some of my favorite!!
I make a flourless cake and it is delicious!
Love it!
Love curry ! I will make soon even though it's getting warmer but I love curry anytime and you're super fun I love watching you, so keep up the good work and I'll keep watching❤
Thanks Kathy!
Very nice and crispy
Thanks a lot
😂😂😂😂😂😂 love you !!!!🎉
Super humbling!
My husband and I had great belly laughs over our morning coffee watching this! This is why we love you 😘🤣
Well thats a good outcome i would say! Have a great week!
I still can't stop laughing about this!
The soup looks delicious!!
It was! Had it for dinner this week
I love that baking dish you have for the potatoes, it's so pretty!
Thank you!
Oh Stephanie I just love you!!!!!!!!!!!
That was a day!!
شكرا ستيفاني 😊 هل يمكنني ان استعمل لحم البقر ؟ لا أكل لحم الخنزير. شكرا 😊
I shalaka-likey very much!
You should put in a bol more easy to mix !!
Soooo, I'm going to eat this warm with a plop of vanilla bean ice cream, yum
What a delicious idea!!
Thanks Pam!
Those breads look so good! You are my all time fav Stephanie!!
Thank you SO MUCH!
💕Wow🧡🧡🧡🧡💜💜🧡
They are so delicious!!
Like a washcloth then wring it out. Works great
How wet do you make your parchment paper? I've never heard of that hack.
Looks wonderful, I loved how Jason loved it too.
Thanks so much! 😊
Seriously superb!
Thank you!
Looks so refreshing, great for a day like today too.
Absolutely!
Looks awesome!!
I loved this recipe! So Good.
NEW SUBSCRIBER. Watching your video and admiring the CHANNEL's content. 📸😎👍👍. With great joy 😃😃😃😃😃, thank you for sharing 👏👏👏. GOD BLESS 🙌🙏. 😋😋♥️♥️♥️👨👩👦👮🌹🌹