Відео

This was awesome, thank you!

Thank you for being straightforward and very accessible -- everyone else is always doing things with fancy watering things and what not. You look like a real person.

I love your front porch! Great selection of plants, neat and tidy and easy to care for! Also, please be one of thise people who read books? You have a beautiful voice!

I can relate to this channel. Subscribed! I love your channel name!

Did you notice a strong aftertaste after you minced your garlic? I know it was fresh and just chopped, but it seemed kind of strong to me.

Does the store brand minced garlic have salt???

Thank you very much for taking the time to provide these videos. How long can I store the minced garlic for?

I throw the garlic in a sealed jar and shake, shake, shake.....all the skins come off easily.

I need to do this, I use way too much much with everything I cook not to.

I’ve had mine fermenting for about 4 months! Ready for back to school.

Hey sis 👋🏾 That’s Blossom End Rot. Try adding Epsom salt! Also grind up some egg shells and water it in. The eggs will take long to break down but is def beneficial.

Epsom salts watered in will help

Blossom rot

Glad to see your are still sharing. I enjoy the learning process.

You did well. Excited to see part 2.

I just found you and have watched 2 videos.

Thanks for the tips and ideas

Should this be processed some way to be shelf stable?

Thanks so much for your clear instructions, fabulous! You don’t waffle but explain exactly what you need to. I am an old English lady living in central Portugal and I have just reupholstered a carver chair that I want to put in the guest room. I intended to use studs but ditched that idea because it was too hard for me. Hence I thought piping would be better. Thanks again and keep posting I shall look out for you x

Your voice is so relaxing . Thank you for the tips! ❤

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thank you for sharing ❤

Fill them buckets up at least🤷🤔

Why did you put so little soil in the pots? I like your set up. Good luck!

A trick my granny taught me is to use the knife and break it then soak in hot water shell falls off easy

Your video was so timely for me! Very clear, concise and well-presented. I have over 100 heads of garlic that are curing in my garage right now! How do you store your finished jars of garlic? Refrigerate, freeze? Wonder if they could be canned for longer preservation? Appreciate any guidance you could offer. Thanks so much for sharing! 😊

So, no fruit? Is that intentional?

Thanks but is it really safe? Cause I will really like to try. Thanks anyway😁💕

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Thank you so much. I am trying to save the original tacks for this antique chaise lounge.

Can i store it in room temperatureI don’t have refrigerator

I would put it in the freezer for long term storage. Or pickle, or ferment.

Well done. One thing though I am sure you may know now since this video is older; please make sure you acidify the garlic first t prevent botulism. A Citric acid or vinegar soak will do. I like the vinegar soak because it will make a great dressing.

Love the video and it do save you a lot of money. God bless.

I put olive oil with it, Last forever and tastes awesome. I cannot imagine not putting olive oil in it.

Very helpful... thank you

Easy fix grow them in Potts

I think I would use vinegar instead of oil for safety, or freeze.

Garlic in oil it’s very dangerous for botulism. You have to use vinegar.

Looks yummy🤤 Great song choice btw!! ❤

You are a terrific teacher.

Thank you!

Thank you for the info, appreciated ❤

Whats up, Fam ✨️

Love it! I never thought of making my apron reversible and I've been trying to decide between two fabric for the one I want to make. 🤣. Thanks for the great tips!

Love U ❤

I've never saw it used or used myself, a Pressure Canner. Looks scarey!