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Foodtechinsight
India
Приєднався 5 кві 2021
An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology.
We are also focusing on entrance exams, GATE, ICARNET.
# GATE
#ICARNET
#Food engineering and technology
We are also focusing on entrance exams, GATE, ICARNET.
# GATE
#ICARNET
#Food engineering and technology
Gate (AG) 2020 General Aptitude complete solution
In this video you will get the complete solution of General Aptitude of GATE 2020 question paper.
An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology.
Further if you have any query and suggestion always mail-in below-mentioned id
foodtechinsight@gmail.com
#GATE
#ICARPG
#ICARNET
#foodtechinsight
#food engineering and technology
Food process engineering
Follow us :intsagram page - / foodtechins. .
#Facebook page - / foodtech.ins. .
#LinkedIn page - / foodtech-. .
An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology.
Further if you have any query and suggestion always mail-in below-mentioned id
foodtechinsight@gmail.com
#GATE
#ICARPG
#ICARNET
#foodtechinsight
#food engineering and technology
Food process engineering
Follow us :intsagram page - / foodtechins. .
#Facebook page - / foodtech.ins. .
#LinkedIn page - / foodtech-. .
Переглядів: 71
Відео
Food Freezing (Freezing time calculation)
Переглядів 3578 місяців тому
The video is very helpful for agricultural engineering and food tech Gate aspirant students. This video covers the basics of food freezing, its importance in food preservation and how to calculate freezing time. An initiative from the team of Foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering and technology For any further queries and suggestio...
Colorimeter
Переглядів 16311 місяців тому
The video is very helpful for food tech students in laboratory experiments. This video covers the basics of colorimeter, working principle, Hue angle and total color difference and also how to calculate browning index and whiteness index through colorimetric data. An initiative from the team of foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering...
Protein (Level of structures) Part - 2
Переглядів 10111 місяців тому
This video is helpful for Gate aspirants. This video covers the structure of protein in detail. An initiative from the foodtechinsight team to provide in depth knowledge and easy accessibility of the topic in food engineering and technology
Proteins Part-1
Переглядів 93Рік тому
The video is very helpful for GATE aspirants. This video covers the basics of Proteins including their structure, functions and sources An initiative from the team of foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering and technology For any further queries and suggestions, always email the below-mentioned ID. foodtechinsight@gmail.com #GATE #I...
Tetra pak - It's different layers
Переглядів 138Рік тому
This video is about tetrapak packaging. In the video, the details about its structure and uses are explained.
Drying (Part 1)
Переглядів 77Рік тому
In this video the heat and mass transfer occurs in drying have been discussed briefly. You will get deep knowledge about drying phenomenon with practical example which helps you in easy understanding. An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology. For any further query and suggestion always ma...
Pasteurization? (In Hindi)
Переглядів 97Рік тому
This video covers a brief discussion on milk pasteurization, its requirements, and its effect on quality An initiative from the team of foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering and technology. For any further queries and suggestions, always email-in the below-mentioned id foodtechinsight@gmail.com #GATE #ICARPG #ICARNET #foodtechin...
Lipids (Fatty Acids): Part 1 (GATE SYLLABUS)
Переглядів 122Рік тому
The video is very helpful for GATE aspirants. This video covers the basics of Lipids including their types and structure An initiative from the team of foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering and technology For any further queries and suggestions, always email the below-mentioned ID. foodtechinsight@gmail.com #GATE #ICARPG #ICARNET...
Functions of carbohydrate (Preservative & Fermentation) - PART 4 (GATE Syllabus)
Переглядів 124Рік тому
The Video is very helpful for GATE aspirants. This video covers a brief discussion on the functions of carbohydrates, including their role in Fermentation and how sugar acts as a preservative? An initiative from the team of foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering and technology. For any further queries and suggestions always email-in...
Gelatinization and Retrogradation - PART 3 (GATE Syllabus)
Переглядів 1,5 тис.Рік тому
The Video is very helpful for GATE aspirants. This video covers a brief discussion on the functions of carbohydrates, including Gelatinization and Retrogradation. An initiative from the team of foodtechinsight to provide in-depth knowledge and easy accessibility of the topic in food engineering and technology. For any further queries and suggestions always email-in below-mentioned id foodtechin...
Dextrinization, Caramelization & Maillard reaction-PART 2 (GATE Syllabus)
Переглядів 887Рік тому
The Video is very helpful for GATE aspirants. This video covers a brief discussion on the functions of carbohydrates, including Dextrinization, Caramelization & Maillard reaction An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology. For any further queries and suggestion always mail-in below-mentione...
PRP, OPRP & CCP brief overview
Переглядів 8842 роки тому
In this video you will get the brief overview of PRP, OPRP and CCP along with practical application in industries which help you to gain practical application of these food safety related process. Watch previous video Lecture 1 Food safety and standard act, 2006 Introductory video ua-cam.com/video/wJIWC37z-Qw/v-deo.html Lecture 2 Food safety and standard act, 2006 ( Chapter 1 ) ua-cam.com/video...
Carbohydrate - PART 1 (GATE SYLLABUS)
Переглядів 3552 роки тому
The Video is very helpful for GATE aspirants. This video covers a brief discussion on the definition of carbohydrates, their types, and their structure. An initiative from the team of foodtechinsight to provide the depth knowledge and easy accessibility of the topic in food engineering and technology. For any further queries and suggestion always mail-in below-mentioned id foodtechinsight@gmail...
Food Safety and Standard Act 2006, Lecture 6 ( Chapter 6)
Переглядів 2572 роки тому
Food Safety and Standard Act 2006, Lecture 6 ( Chapter 6)
Size Reduction (A unit operation in Food Engineering)
Переглядів 4,3 тис.2 роки тому
Size Reduction (A unit operation in Food Engineering)
Foodtechnology GATE 2021 solved paper (Part -1)
Переглядів 9462 роки тому
Foodtechnology GATE 2021 solved paper (Part -1)
MCQs on Food Safety and Standard Act and FSSAI
Переглядів 1,1 тис.3 роки тому
MCQs on Food Safety and Standard Act and FSSAI
Food Safety and Standard Act 2006, Lecture 5 ( Chapter V )
Переглядів 3223 роки тому
Food Safety and Standard Act 2006, Lecture 5 ( Chapter V )
Food safety and standard act 2006, Lecture 4 ( Chapter 4 )
Переглядів 6823 роки тому
Food safety and standard act 2006, Lecture 4 ( Chapter 4 )
Food safety and standard act 2006, Lecture 3 (Chapter 2)
Переглядів 1,1 тис.3 роки тому
Food safety and standard act 2006, Lecture 3 (Chapter 2)
Why transparent egg white turns to white color ?
Переглядів 6913 роки тому
Why transparent egg white turns to white color ?
Food safety and standard act 2006, Lecture 2 (Chapter I)
Переглядів 9933 роки тому
Food safety and standard act 2006, Lecture 2 (Chapter I)
LED😮
Why tis kinda usefull tho?
7 food law repeal kiya gya h
Sorry for the mistake and thanks for the correction
Plz recomend book for mcq practice for gate
Md Irfan Ansari Food Process Engineering
Videos achhi hai ....bolne ka trika thoda casual hai...😊❤❤❤
👍
Could u pls help to preparing cuetpg 2024 in food science and technology SCQP12
Follow our channel and watch the videos regularly you will get the content and if you have any query and videos please let us know
👍👍
Thanks for information 🙏
Thank you 😊 Kindly share the video and subscribe to our channel so that you will get notifications for our upcoming videos
Rice parboiling process in gelatization increase what add chemical
Do you mean which chemical helps in faster gelatinization of parboiled rice?
😮😮😮😮
Owesome
Thank you
E kaha se aya 1 questions mai
Which question no. ?
@@Foodtechinsight que 1 last part
E means exponential. So in order to remove "ln"from left hand side we take exp in the other side.
😋 Promo`SM
Good information 👍👍👍
Thank you
👍
Good information Ma'am 👍
Thank you
When will you upload next video
In the coming week, we will upload the next video
Qn no 2 the Answer is incorrect it should be B and not D
Ok we will check
Please let me know which book we should refer to
Sound kafi low rheti h
En español porfavor
Please make other video
Thank you. Sure will make more video.
Plz make other unit operation related videos
Thank you. Sure we will make the videos for the other unit operations
👍👌
👍
👌
Thank you
Great work
Thank you
Chapter 3 nahi h
Later we will cover it.
nice explanations and slides
Thank you
👌👌
Thank you
plz make a vedio on dehydration topic...
Sure
tqsm sir for this vedio...
Welcome
1st view 😚
thanks man u are a great life savior ❤️
Thank you 🤗
in 5th question it is mandatory standard
Yes, it's mandatory
Excellent sir 😍🔥
Thank you
Another simple idea at cutting time of onions to using chewing gum to avoid maximum tears
Can You Please explain in English?
Ye mark koi company kab lga skti hai Isko bhi fssai certify krta h kya
Sir food borne pathogen and food borne disease pr video banaiye
Ok will consider your topic
Very good video for the preparation of GATE. Thank you #foodtechinsight
Thank you 😊
Pls make more video
Very soon our next video will out
Sir pls tell all gov oportunity in govt sect
Nice
👍
Needs little slow pace while explaining.
Thank you .
👍
Badia👍
Thank you
Nic sir ji
Thank you😊
@@Foodtechinsight ll
@@Foodtechinsight olll
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