Відео

Do you cook the black chala and use as the white chickpeas?

Great and accurate information

My favorite

Missing - Red chilly powder, garam masala & Asafoteda Or hing

Thanks! That was very helpful

Love them

Which among these contains max protein?

What are the measurements of the ingredients

Great video!

thank you very much madam for giving such a nice information. now I got clear idea. moong dal is splitted and removed outer layer of mung bean. am I correct?

I never understood the science to why pickles needs to sun bathe at the roof. What exactly does the sun do to the pickles? I hear everyone say to also put the pickles sit at the sun right after making the pickles… thanks.

How long do you cook the brown ones in a pressure cooker?

Wow surprised how quickly it cooks.🙏🙏Thank you.

Thank you for this introduction to Indian spices. I want to learn basic authentic dinner recipes.

Delicious coconut balls and this is very tasty thank you for sharing this awesome recipe and enjoying watching till end and big thumbs up

thanks for making this video. very helpful!

Delicious!

Seems like chana dal would be better for hummus than white chana? No skins, right?

What would be the difference, I let them turn red?

Very creative!

Turkish yogurt please 😂

I use to make tofu at home to save money and this is the same process wow very cool 😯

If you’re interested in wild food stinging nettle tastes like spinach but better and is extremely nutritionaly dense I love using it as a spinach substitute in cooking

Thank you so much for sharing can’t wait to see more 😁

Thank you!

Thank you! We just had India week in culinary school. It’s my favorite! I’ve been learning quite a bit on my own and really look forward to exploring further! Thank you for sharing your knowledge:)

I've come to these videos quite late, and am shocked to see how few likes there are. Thank you for making such informative videos. Namaste

Hi di, looks awesome....these are my favorite laddoos... you have made a complete organic way. Good job..

Wow dear 😀😀😀 easy and delicious 🤤

thanks for sharing. Interesting video

All time favorite and easy to make.

This is so wonderful! I really appreciate this video! Thank you! I love Indian food so much and feel like I desperately need it but can’t afford to just buy it at restaurants every day or at all. Need to learn how to make it!

I generally don’t eat sweets but this one is with Greek yogurt so can not wait to make...Thanks di...

Can I follow this recipe but for whole green moong dal instead of yellow?

Cardamom is my favorite spice😋😋😋.

I guess I would not know if I liked green chick peas because I never heard of it or even seen it in all the Indian cooking videos I watch. Is it popular in one region?

Yes, thank you! Whole, split and no skin...I think I got it. Thank you for name definition.

I want to try this recipe. I have cranberries. I could not understand the name of spices you toasted first. I think started with a "P".

So glad I found you. I have tried for a long time to find Indian cook to explain Indian cooking in a clear easy way. Many say for beginners but I get lost after 5 minutes. I want to learn though. 😊

yummy recipe

Wow so yummy recipe dear... I like your Channel ua-cam.com/video/uCrjwtwFL7c/v-deo.html

Very nice sister. Keep going

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No cardamoms?

Can u tell this sandwich maker where we can get in usa?what is called?can we use on electric gas ?

Are this pepper is really spicy?

Looks very good. Thanks and take care.

Hello im from Australia . Thanks for sharing I have subscribed to you Please check my channel thank you

I thought kalonji seeds are onion seeds

This looks really good