Відео

@@EwelinaBergqvist oooo yeeess! What times are best for you

I dont now im gonna sleep now but tomorrow this time ok😊😊😊😊

@ perfect! Maybe I’ll introduce you to my boyfriend hehe

Ofc

I do! & my bf loved it as well🤩I asked ChatGPT for the recipe lol I lost it below! :) Here’s a delicious peach cobbler recipe that’s easy to make and packed with flavor! It uses fresh, canned, or frozen peaches and a buttery, golden crust. Ingredients (Serves 6-8) Peach Filling: • 5-6 fresh peaches (or 4 cups canned or frozen peaches, drained) • 3/4 cup granulated sugar • 1/4 cup brown sugar • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 1/2 teaspoon cinnamon • 1/4 teaspoon nutmeg (optional) • 1 tablespoon lemon juice • 1 tablespoon cornstarch (for thickening) Cobbler Topping: • 1 cup all-purpose flour • 1/4 cup granulated sugar • 1/4 cup brown sugar • 1 teaspoon baking powder • 1/4 teaspoon salt • 6 tablespoons unsalted butter (cold, diced) • 1/3 cup boiling water Optional Topping: • 1 tablespoon granulated sugar for sprinkling • Vanilla ice cream for serving Instructions 1. Preheat Oven • Preheat your oven to 375°F (190°C). 2. Prepare the Peach Filling 1. Peel and Slice Peaches: • If using fresh peaches, blanch them in boiling water for 30 seconds, transfer to an ice bath, and peel. Slice into wedges. 2. Mix the Filling: • In a large bowl, combine peaches, granulated sugar, brown sugar, salt, vanilla, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until evenly coated. 3. Cook the Filling: • In a medium saucepan, cook the peach mixture over medium heat for 5-7 minutes, stirring occasionally, until it starts to thicken. Remove from heat. 3. Make the Cobbler Topping 1. Mix Dry Ingredients: • In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. 2. Cut in Butter: • Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. 3. Add Water: • Stir in boiling water until just combined (don’t overmix). 4. Assemble the Cobbler 1. Add Filling to Dish: • Pour the peach filling into a greased 9x13-inch baking dish or an oven-safe skillet. 2. Add Topping: • Drop spoonfuls of the cobbler dough over the peaches, spreading gently to cover most of the surface (it’s okay if some peaches peek through). 3. Sprinkle Sugar: • Optional: Sprinkle granulated sugar over the topping for a golden, crunchy finish. 5. Bake • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling. 6. Serve • Let the cobbler cool slightly (about 10 minutes), then serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

@@EwelinaBergqvist it was actually really good if you like matcha!

@robynesparza i never tryd matcha😬

@@clayas1445 thank you!!

@@clayas1445 this is true hehe

@@clayas1445 learn Italian with me!

Lol thank you🥹❤️ she truly is the most humble woman I know🩷

THANK YOUUUUUUUUUUUUU

@@clayas1445 thank you!🥰🥰

@@RANDOMiMAS 😂

@@nutanpatel7505 my dads sister!😂

@@clayas1445 🩷🩷

@@clayas1445 thank you!!🥰

@@thomasberry9021 I def prefer them cooked!

@@raehey88 you deserve that chill day!🫶🏻

@@andreasalexander81 yay, happy to hear you enjoyed it🫶🏻 the oranges were soooo tasty hehe

@ReiseLids thank you so much!!!

@@sparrowbryden aw, thank you🩷 you too!!

@@clayas1445 thank you🥰

@@EwelinaBergqvist happy new year!!

@@EwelinaBergqvist thank you🥹🫶🏻

Hehe me too!

@@EwelinaBergqvist aw no worries, maybe today!😍🫶🏻

@robynesparza ya

Thank you🥹 I really want to dye my hair!

@@audreypolarwater2969 thank you I was obsessed with it all!!

@@clayas1445 ahhhh thank you!!❤️❤️

@@EwelinaBergqvist you are so kind, thank you friend!🥰

Came here to comment this lol

@@abstersadventures4172 Haha nothing wrong with searing but I think the pan was way too hot or something idk :/

Thank you🥰

@ your welcome❤️