Відео

Is there an ash cleanout and a pellet dump chute?

Great briskets and tips, where did you get the brisket caddy? Thank you!

Looks like a great time, ya'll! Congrats on the anniversary.

Hello, can you tell me what rubs you're using by what I can tell you're using your own SPG rub and your smoke rub?. Looking to purchase both but I didn't see them on your website. Thanks in advance keep up the great videos

Nice

Where is grease bucket for indirect side?

Ok video on the tour of the model, but I was looking for a review of this beast in action.

How often do you spritz the meat, and with what liquid?

Can you do an overnight smoke with the Beast? I see the duel fire has 70lb capacity where this has 30lb capacity.

I'm planning to buy one of these for next bbq season!

Nice

Can’t tell you how many times I’ve watched this in BBQ League…Good Stuff!!

Sir, Shane from team Marines at battle of the Branches. Question what temperature did you smoke them at?

Slow motion gratuitous food porn shot of apple pie filling. 🤣

Interesting recipe.. would have never thought to put those together.

Nice

Why SRF when upper cuts right down the road?

Just shared

Where did the model numbers come from (1957, 1969, and 1975)?

Problem as a person with 25 years professional pizza exp having gaps in between the walls for the flames to heat are going to lose efficiency I can personally with an ooni bust out about 35 pizzas an hour because it doesn't have the gap also the flame appears though I haven't seen it on to be around at least 65% of the pizza meaning it's heating mostly evenly which sounds good but in actuality you're not going to be able to turn the pizza to even out less cooked spots

Those look killer Man! Going to make those asap!

Love the Channel

another banger

🔥🔥

WOW 😋😋

NIce

I’m not seeing where to sign up for the chance to win $1000 shopping spree.😢

nice detailed video - thank you.

I wish I was rich!

Shigged!

congrats and beautiful brisket

Great Video

Solid work Gentlemen! 👊

Beautiful and great design

Approximately how long does it take for the direct heat side to get to temp?

3PEAT! Come into Proud Souls KC to get all of your grilling essentials

banger

Great video

Great presentation. Thank you. I wish I could find the distance between top of the fire basket and top of the rib rack on a 30 Gallon version. My intention is to use skewers with hooks on rib rack. I don't want them to come close to fire basket.

Wow! That looks million dollars right there. Please cook semi-boneless leg of lamb in smoker. I am new to smoking and struggling to get smoking right on PK360.

Straight MONEY!! Appreciate you boys!! 🍻

That sauce is awesome 👌

Everyone deserves a drum smoker!

Do you guys ship out of state? And is there a wagon wheel option without the cowboy firebox ?

Great store! Love you guys!

That thing has features I've never seen on a smoker before 👍🏽

Man! This is an heirloom pit - this is one that’d be in my will! Talk about solid!

Absolutely love my Workhorse 1975 I got from the KC store. It has made some amazing meals.

I was going to buy one until I spoke with Michael. I now own a Deep South and a Southern Q. Much better customer service than from Michael Mixon at Myron Mixon smokers.

Another great video