Join me for a cozy day in the kitchen this November as I settle in for some warm, comforting activities! In this video, I’m cooking up a delicious pumpkin curry with warming spices, reading a good book, and spending time with my kittens.
I’m also diving into a few fun DIY projects-making blueberry mead (I had to find ways to use up my frozen blueberries haha) and starting a ginger bug -perfect for the chilly season ahead. Plus, I’ll be decorating my kitchen with dried flowers to bring a little autumn beauty indoors. 🌸🍂
If you're craving some cozy, fall-inspired vibes and kitchen inspiration, this video is for you! Grab a cup of tea, get comfy, and enjoy this homely, relaxing day spent with food, creativity, and furry friends.
Recipe for the Coconut Pumpkin Curry:
1 small winter squash
Olive oil
One bunch chard
Onion
Garlic
Ginger
1 can Coconut milk
Cinnamon
Curry powder
Cayenne
Coriander
Cumin
Turmeric
Lemon juice
Salt
Veggie broth
Maple syrup
Soy sauce
Sauté onions with ginger and garlic. Add spices. Stir. Add squash. Stir 5 minutes. Add can of coconut milk, vegetable broth, and soy sauce. Let simmer for 20 minutes or so. Add chard and serve over rice! Add lemon juice if desired. I don't use exact measurements for this recipe, so feel free to adjust.
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