The Cup That Cheers
The Cup That Cheers
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Beginning Hand Sewing: the Backstitch
In this next section of my class for hand-sewing beginners, we will be reviewing the Running stitch and the two variations I taught in the previous video, and I will be teaching one final variation and discussing the usual uses of each variation. Then I will teach the Backstitch and three variations, with some discussion of how and when to use each of those.
Please find me elsewhere on the internet!
Blog: the-cup-that-cheers.blogspot.com/
Instagram: elizabeth_the_historian
Переглядів: 90

Відео

Where have I been for 2022, and what will happen in 2023?
Переглядів 55Рік тому
I'm not dead yet! My computer locked me out of the hard drive, and I ended up losing all of the footage and scripts for the videos that I had planned for 2022, back in January. I have been rebuilding my files and finally have some time off from work to start re-filming new footage. I will be continuing the stitch sampler tutorials and historic costume and cooking videos in 2023, and also featur...
Figgy Pudding from 1890: it's not just for Christmas!
Переглядів 2 тис.3 роки тому
Various magazines, websites, and UA-cam publish recipes for figgy pudding every winter holiday season, and a few years ago it came to my attention that a misunderstanding was being perpetuated by the majority of those sources: that figgy pudding is the same thing as plum pudding or Christmas pudding, and that figgy pudding doesn't have any figs in it. The explanation usually given for the discr...
Chocolate en Agua, or Drinking Chocolate in California in the 18th century.
Переглядів 4853 роки тому
At the time of the Spanish conquest, cacao was used, unsweetened, as a drink for the Mayan and Aztec elites and their guests, eaten as a fresh fruit, exchanged as a form of currency, and exacted as tribute from their neighbors. Because Native women did all of the cooking and chocolate preparation, it was inevitable that chocolate would make its way onto Spanish American tables after the conques...
Beginning Hand Sewing: a Stitch Sampler and the Running Stitch
Переглядів 2714 роки тому
The next section in my class for hand-sewing beginners, is learning the stitches, and for that, you need to make a stitch sampler. This serves as your practice piece, your "scrap paper" like when you were in school, and gives you space to let your first stitching attempts look like "chicken scratches" if that's how they turn out! No shame! In this video I'll discuss choosing the right fabric fo...
A Look at an Original Victorian French Jet Pelerine from the 1890s.
Переглядів 1944 роки тому
Sorry for the shaky camera footage! I didn't have a better way of filming the closeups of the garment. #HistoricalHalloween In the spirit of the season, I decided to make a video featuring a piece from my collection of antique garments a French jet beaded capelet or pelerine which could have been worn either as part of a fashionable ensemble or as part of a woman's mourning clothes. If you want...
Carne Estofado a la Espanola, or Spanish-style Stewed Beef, from 1898.
Переглядів 1064 роки тому
This recipe is from the earliest known cookbook to be written by a California resident and published in California, _El Cocinero Español_ by Encarnación Pinedo, printed in San Francisco in 1898. The book was written in Spanish as spoken by the established Californio families in the 19th century and as yet has not been translated in its entirety, into English. The original Spanish text is availa...
Tools for the Beginning Hand Sewist: part 4
Переглядів 3324 роки тому
This is the last video in the Tools for the Beginning Hand Sewist series. In this video I discuss the use of beeswax, bandages, and thimbles in hand sewing. The complete list of tools that I gave my beginning hand-sewing students on the first day of class is: 1 clear plastic box to keep everything in 1 pair fabric scissors (left-handed students got left-handers' scissors) 1 pair paper/craft sci...
Black-Cherry Brandy, or Cherry Bounce from 1728.
Переглядів 1,8 тис.4 роки тому
Created by infusing fresh fruit in brandy, rum, whiskey, or another alcohol, with or without adding sugar, Cherry Bounce is a vintage tipple that was widely enjoyed in England and North America from at least the 17th century (more commonly known as Cherry Brandy or Ratafia of Cherries before the 19th century) but fell out of popularity in the mid 20th century. With the renewed interest in hands...
Tools for the Beginning Hand Sewist: Part 3.
Переглядів 614 роки тому
In this video I talk about fabric, seam rippers, and measuring tools. Illustrations used: Seam Ripper: www.dreamstime.com Seam Allowance: Wikimedia Commons Plain Seam: vintage book called _It's Fun to Sew a Cotton School Dress_ from Project Gutenberg Blog: the-cup-that-cheers.blogspot.com/ Instagram: elizabeth_the_historian
Tools for the Beginning Hand Sewist: Part 2
Переглядів 874 роки тому
In this video I discuss thread, pins, and pincushions. Blog: the-cup-that-cheers.blogspot.com/ Instagram: elizabeth_the_historian
Tools for the Beginning Hand Sewist: Part 1
Переглядів 1204 роки тому
A few years ago I taught a beginning hand-sewing class to a group of elementary school students. I have been asked, over the years, to conduct the class again, and I decided to make a series of videos to present the class again. This is the first video in the series, discussing some of the tools that are necessary to begin sewing. Here are some other videos about hand sewing tools: “Choose the ...
Clothing the Californio: Everyday Dress in California Before the Gold Rush -- the Zoom presentation
Переглядів 2884 роки тому
#FrockCon This is the second version of this lecture, a live presentation on Zoom for Virtual FrockCon 2020, where I include a few different pieces of information and answer questions from the attendees. Blog: the-cup-that-cheers.blogspot.com/ Instagram: elizabeth_the_historian
Clothing the Californio part 2: the 19th Century
Переглядів 1,6 тис.4 роки тому
#CoCoVid #CosTube This is part 2 of the "Clothing the Californio: Civilian Dress in California Before the Gold Rush" lecture. In order to avoid having one extremely long video, I decided to split the lecture into two videos, the first one covering the 18th century in California, and the second one covering the 19th century, up until 1850. For CoCoVid participants who are collecting virtual ribb...
Clothing the Californio, Part 1: the 18th Century.
Переглядів 1,5 тис.4 роки тому
#CoCoVid #CosTube This is part 1 of the "Clothing the Californio: Civilian Dress in California Before the Gold Rush" lecture. In order to avoid having one extremely long video, I decided to split the lecture into two videos, the first one covering the 18th century in California, and the second one covering the 19th century, up until 1850. For CoCoVid participants who are collecting virtual ribb...
Announcing CoCoVid and Virtual FrockCon!
Переглядів 634 роки тому
Announcing CoCoVid and Virtual FrockCon!
Welcome to The Cup That Cheers!
Переглядів 1404 роки тому
Welcome to The Cup That Cheers!
A Look at an Original Book of Poetry from Jane Austen's Lifetime, and a Poetry Reading
Переглядів 624 роки тому
A Look at an Original Book of Poetry from Jane Austen's Lifetime, and a Poetry Reading

КОМЕНТАРІ

  • @kittybear9693
    @kittybear9693 Рік тому

    France 1890’s Silk /wool knit / dyed linen thread/Blk tape French jet glass beads

  • @blane1814
    @blane1814 Рік тому

    Very cool

  • @frontierpatriot
    @frontierpatriot Рік тому

    good job, great info! :)

  • @jackiejames4551
    @jackiejames4551 Рік тому

    Hello! It's nice to see you! This session of stitches has answered a question I had about back stitches. Now I know where to use backstitches. Thank you.

  • @Janer-52
    @Janer-52 Рік тому

    A beautifully done presentation. I could almost taste it from my childhood when my mother made it from scratch.

  • @breec
    @breec Рік тому

    Welcome back!! I'm so sorry about your hard drive. Congrats on the new job and congrats on the new acquisition!

    • @thecupthatcheers9763
      @thecupthatcheers9763 Рік тому

      Thanks! Yeah, it has been a frustrating year and a half, computer-wise. Glad to be able to start again.

  • @jackiejames4551
    @jackiejames4551 Рік тому

    I was wondering what happened to you. Glad you're ok. It will be interesting to watch you make the folk costume from Italy. Hope this year goes better than last year. Happy New Year!

  • @theresaanndiaz3179
    @theresaanndiaz3179 Рік тому

    I forgot to add, while I may not remember all my teachers, I fondly remember every school librarian by name.

    • @thecupthatcheers9763
      @thecupthatcheers9763 Рік тому

      Awww, that's so sweet! I always struggle with not knowing if I'm having any real beneficial effect on the students because I don't teach them things that can be tested in a formal way. But they always seem to like the library!

  • @theresaanndiaz3179
    @theresaanndiaz3179 Рік тому

    Welcome back! I can't wait to see what you come up with.

  • @ReinaElizondo
    @ReinaElizondo Рік тому

    Looking forward to the outfit! So sorry to hear about the computer problems! That can be so demoralizing!

  • @lindasolis9909
    @lindasolis9909 Рік тому

    Glad to see you back! Love watching your videos as I adore history. So glad to hear you have the computer issues sorted, and happy to hear about your new job also! Take care 🙂

  • @miguela.sanchez8288
    @miguela.sanchez8288 3 роки тому

    California always Will be mexican land, stolend land.

  • @kimquinn7728
    @kimquinn7728 3 роки тому

    What brought me to looking up home made cherry liqueur was watching Nigella Lawson Feasts s1, e1. She made a chocolate cherry trifle. She sliced cherry cake and using morally cherry jame between two pieces like sandwiches, she packed them into the bottle of a trifle bowl. She then liberally laced the cake with cherry brandy. Made a chocolate custard she poured over when somewhat cooled. Finally, she made a very LIGHTLY sweetened whipped cream. She said dont make it over stiff. It should be 'celestial'...like a cloud. I thought, OMG.... Now I want to find a great recipe for the brandy I can try. Thank you for your video. Hello from Massachusetts!

  • @ReinaElizondo
    @ReinaElizondo 3 роки тому

    Gorgeous!

  • @MAJA98610
    @MAJA98610 3 роки тому

    Thank you so much!!

  • @seasonsofrefreshing7386
    @seasonsofrefreshing7386 3 роки тому

    Looks delicious!! Thanks for sharing, friend. Let's stay connected!

  • @jackiejames4551
    @jackiejames4551 3 роки тому

    This was really fascinating. Thank you.

  • @nblmqst1167
    @nblmqst1167 3 роки тому

    Very interesting, thank you for posting.

  • @Nessi-dances
    @Nessi-dances 4 роки тому

    *adds Annis seeds to shopping list* Thanks! I'll share this with my sister because I'm sure my nieces will love it! They just made a topographical map of California for school.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Wonderful! I hope you like it! When I made the chocolate with my students, I let them choose between all the flavorings, but I did say that they couldn't only add a bunch of sugar; I limited the amount of sugar they could take and said that they needed to take a tiny piece of chili, and at least one other flavoring. They usually chose cinnamon, although some of them added a little of everything. It's a different flavor from what you get with modern hot chocolate, though, so she may not like it.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Also, instead of the molinillo that I used, you can use a regular wire whisk. The chocolate will thicken up a bit more if you bring the mixture back to the boil after you add the spices and chocolate, rather than just melt the chocolate like I did in the video.

    • @Nessi-dances
      @Nessi-dances 4 роки тому

      @@thecupthatcheers9763 I'm sure they will have their own take on it. I know my own wont have any chilis as I am allergic. I'll let you know what they think of it!

  • @ReinaElizondo
    @ReinaElizondo 4 роки тому

    Ooh interesting! Thanks for sharing!

  • @nblmqst1167
    @nblmqst1167 4 роки тому

    Wonderful! Thank you for posting \(^-^)/. (wish there was a level above 'thumbs up' for this)

  • @breec
    @breec 4 роки тому

    I never knew what the strawberry was for!!! Now I need one. Thank you!!

  • @mjgobet5601
    @mjgobet5601 4 роки тому

    Hello, I am very glad you shared this garment. I specialize in bead restoration in garments and purses. In my opinion the beads are real Jet. They are lighter than glass beads as in French jet. Also glass would be much more shiny and what I could tell in your video these beads are dull, yes faceted but dull. I also feel there is a chemical reaction to the threads and or the Jet itself that are up against the ribbon thus the decolorization. The bead pattern between the ribbons is a common bead weaving pattern. It can be done quickly and with ease once you know the count. I would love to chat with you live about this garment. This is a treasure and you were right to save it from destruction.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Oh my gosh, thank you for this information! Are you on Facebook or Instagram, where I can send you a private message?

  • @carmenpeters728
    @carmenpeters728 4 роки тому

    As difficult it was for women ( not that I think it's that much better socially) I think I would have been happy in that era. ( becuz I'm a fool for a pretty dress!)

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    The time involved in making this garment must have been staggering.

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    Sounds like a great recipe for the crockpot. Thanks

  • @greciabateify
    @greciabateify 4 роки тому

    This is a great crock pot recipe. This recipe is usually made in earthenware pots btw or on super low heat in a le creuset type of pot, where you top it off with more water every now and then. By the way your California history stuff is the best. Love the history of Placerville, Auburn , Sutter Creek, Tuolumne, and Mokelumne Hill areas. I recommend the book Rebellion de los Placeres by Fernando Alegría. As a scholar in California history I think you'd love it.

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    I've enjoyed this series of videos very much, and I have learned a lot of new things. Thank you.

  • @jenniferold-dentremont6698
    @jenniferold-dentremont6698 4 роки тому

    OMG, I have been using my seam ripper wrong for over twenty-five years! Mind =blown.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      It's just one of several techniques! I wouldn't say your technique was wrong, as long as it works for you! I will have to put some other methods in another video ...

  • @carmenpeters728
    @carmenpeters728 4 роки тому

    This is going to be so helpful for everyone wanting to know the basics. I started as an 'unorthodox' seamstress when only 12. I learned from my parents 1930-40's style of sewing. In many ways their techniques made the quality of clothes excellent. But I love learning how the-rest-of-the-world does it! There are very basic things I don't know!

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      That's why I taught the original sewing class, and that's why I filmed this series! In watching so many other videos aimed at beginners, I saw that the presenters were using terminology and discussing knowledge that my students had never heard. I needed to break everything down to the most basic level, and explain things, in order for them to understand those other "beginner" videos.

    • @carmenpeters728
      @carmenpeters728 4 роки тому

      @@thecupthatcheers9763 communication is the key is teaching. thanks again.

  • @carmenpeters728
    @carmenpeters728 4 роки тому

    HI Elizabeth! I'm making quilts. I'm using old blankets instead of batting. I have been saving olds coats of a good fabric. I cut them into squares 12x12. sewed them together to make a 'duvet'. Then tack everything down through the layers of blankets. I'm going to embellish with some French knots and chain stitching along the squares here and there. I hope your subscribers share your channel on FB and other social media. Don't be shy! give this lady a thumbs up and subscribe, and share to social media.

  • @YallternativeFilms
    @YallternativeFilms 4 роки тому

    Thank you for posting this great lecture! This video is has been a lifesaver for my 1830’s Californio costume project. Finding period illustrations of Californio folk costume in the early 19th century is incredibly difficult. It’s really interesting to see how these outfits borrowed from European, particularly Spanish, stylings but still had their own unique flair.

  • @theresadiaz7716
    @theresadiaz7716 4 роки тому

    I went through a cordial making phase, the only one that I rated as a failure was the blackberry cordial. It tasted like cough medicine to me.

  • @theresadiaz7716
    @theresadiaz7716 4 роки тому

    Yum. I love fruit in brandy.

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    I've watched a few of your videos now and I have to say, I really like your teaching style. Your videos are interesting without being overwhelming and I've learned a lot about sewing from you. Thank you, and I'm looking forward to learning more from you.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Thanks! I'm glad you've gotten something from my videos! I'm not as energetic as others on UA-cam so I just hope I'm not boring.

    • @jackiejames4551
      @jackiejames4551 4 роки тому

      You are NOT boring at all.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      @@jackiejames4551 Thanks! You're so kind!

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    I really enjoyed this video. It was interesting. Thanks for that. I have a request, could you talk about cast iron cooking and care? I would like to use my cast iron more, but I'm not sure how, also I've heard that you are not supposed to wash cast iron, how then do you clean it?

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      I'm glad you enjoyed it! I'm not that experienced in using cast iron pots and pans; I have my great-grandmother's cast-iron skillets, but they need to be re-seasoned and I've tried a few methods and it hasn't really worked. I've used other people's cast iron pieces, which are really well seasoned, and it was wonderful! Everything absolutely slid out of the pan with no sticking. I was instructed to clean the inside of the pan or skillet with boiling water and a dish cleaning brush; no soap. Empty out the dirty water, rinse with more boiling water, empty it out, and then put it back on low heat until the pan is completely dry, then turn off the heat and let the pan cool on the stove.

  • @greciabateify
    @greciabateify 4 роки тому

    the seamripper, we're doing it wrong :) and a seamgage never had heard of it.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      You're probably actually using the seam ripper correctly; there are a few ways to use it! The method I described for ripping a seam only really works if the seam is a straight line; if it's curved, you have to do it differently. I was going to describe that method as well, but the video was getting too long so I left it out. I'll describe it another time, and hopefully get the camera set up so that my hands stay in the shot!

    • @greciabateify
      @greciabateify 4 роки тому

      @@thecupthatcheers9763 i had no idea what the red nub was for.

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    Well apparently I've been using a seem ripper all WRONG. Every time I watch one of your videos, I learn something. Thank you.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Glad I could help! Although I'm sure you haven't been using it completely wrong; there are actually a couple of techniques for opening seams. The one I attempted to describe only works for seams that are straight; if you are taking out a curved seam you need to do it differently, but I cut out that part of the video because it was getting too long. I will probably describe and demonstrate seam ripper use in another video where I am actually sewing something.

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    What! I never knew that about the strawberry. Why didn't someone tell me this before? Excellent content. Thank you.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Yeah, it's not always explained, and I've heard some people call it a chili pepper or some other vegetable, and a lot of people don't know what it's for. My students didn't, so I explained it to them, which is why it's in this video. I'm glad it made sense to you!

  • @AReluctantSeamstress
    @AReluctantSeamstress 4 роки тому

    Scissors made like ancient swords is now a personal goal. I do love my all metal gingher scissors.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      I know, right??? I haven't upgraded to all metal Ginghers yet, but they're on my list of things to get in the future.

    • @AReluctantSeamstress
      @AReluctantSeamstress 4 роки тому

      @@thecupthatcheers9763 I loved my grandmother's - which my mother has now... I splurged because silk is worth it.

  • @fernlintner65
    @fernlintner65 4 роки тому

    Great content keep up the good work this will be a treasure trove when you get to the sewing excellent job

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    I inherited my fabric scissors from my mother-in-law. They are all metal and are over 50 years old. I keep them in a leather case and they are very sharp. NO ONE uses those scissors except for me. Everyone in my house knows better than to even go in the drawer where I keep them. We have lots of other scissors they can use.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      You have everyone well trained! I have heard horror stories of people ruining the good fabric shears by using them to open packages ... the only solution, apart from padlocking the scissors closed, is to have a bunch of cheap scissors, at least one in every room of the house, so that they are more convenient to use than the fabric scissors.

    • @jackiejames4551
      @jackiejames4551 4 роки тому

      Oh I lots of other scissors all over the house, there are at least 3 in the kitchen, 2 on my desk, 3 small ones in my cross stitch bag 2 in the bathroom and I have no idea how many in my craft room. Still no one uses my material scissors except me, or else!😊

  • @jenniferold-dentremont6698
    @jenniferold-dentremont6698 4 роки тому

    I've been costuming for over fifteen years and have never put it together that the angle of the blade in relation to the handle was different between crafting and fabric scissors. I totally just resorted my scissor drawer using this fabulous new knowledge.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      I'm glad you found it helpful! It's also noticeably more difficult to keep the fabric flat, or not hit your knuckles on the table or floor, when cutting fabric with craft or paper scissors rather than fabric scissors.

  • @woodenkat8971
    @woodenkat8971 4 роки тому

    Thank you. As interesting as European fashion can be, I'm more interested in what might be worn in areas I have lived, including California.

  • @woodenkat8971
    @woodenkat8971 4 роки тому

    Thank you!!!!! I've been looking for this information!

  • @jackiejames4551
    @jackiejames4551 4 роки тому

    Not sure how I missed this during Cocovid, but glad I found it. I really enjoyed hearing about early California history and the people who lived there. Thank you.

  • @CraftsyPenguin
    @CraftsyPenguin 4 роки тому

    Wow, thank you for this couple of videos, that was really informative and interesting!

  • @carmenpeters728
    @carmenpeters728 4 роки тому

    Most enjoyable! Where did you take the picture you use for your background? very clever!

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Glad you enjoyed it! The background is the Sala at Mission Carmel. I took the photo when I visited last year. I thought it was appropriate to the topic of the video!

  • @carmenpeters728
    @carmenpeters728 4 роки тому

    300+ years later I walked through the rebuilt ]Carmel Mission's promenade and then parked across the street from the governor's mansion in Monterey. Thank you . you really filled in the blanks for me. However since I was very young, I sort 'felt' what they wore in that era. I wish I could live there in California again.

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      Yeah, I've visited Monterey and Mission Carmel a couple of times in the past 2 years, even though I live 3 hours away, and I really love it there. I'm glad I could fill in some blanks for you regarding California history. I find it so interesting!

  • @TheCrazygeekgirl1
    @TheCrazygeekgirl1 4 роки тому

    This is really interesting! Do you think that the fashion in California would have been similar to the fashion in Texas, I tried to research it but I couldn’t find anything

    • @thecupthatcheers9763
      @thecupthatcheers9763 4 роки тому

      It would probably have been similar, but not exactly the same. I haven't researched Texas fashion, but one of the images that came up in my research for California fashion was actually from Texas. It was an image of a fandango in San Antonio in 1841, by Theodore Gentilz. I would search his name on Google for images, because it looks like he painted several images of people in Texas in 1841. I don't know much about other artists who visited Texas before then, but I know that there were missions, pueblos, and presidios there, as well. They would have been more influenced by American fashion in the Eastern part of Texas.

    • @TheCrazygeekgirl1
      @TheCrazygeekgirl1 4 роки тому

      The Cup That Cheers thank you!