Відео

I think you sold me on this model.

Waar hebben jullie die gekocht? Eigelijk bestaat de machine (3035 Pegaso) niet in zwart! Maar zou dat wel kunnen zouden wij die ook willen kopen

Hello where is the written recipe?😊

Good looked good

That was a fun ride. I liked the wide variation of scenery shots, especially inside the caldera. Nice work.

Shelf life?

This reminds me of the orange ginger glow at tropical smoothie cafe! This was the best recipe I could find: Turbinado - 1 scoop Mango - 2 scoops Pineapple - 1 scoop OJ - 2 ladles Green apple - 1 each Ginger - 1 Tbsp. Carrot - 1 cup Water/Ice - 8/2 Blender - 1 Not sure what a scoop is it try it!!

Must be delicious! Watch out with cutting towards yourself with the ginger, you might hurt yourself!

Check out the detailed recipe: fullofflavours.com/2024/06/15/refreshing-orange-pineapple-ginger-juice/

Thank you for their videos on this machine. it seems to fly under the radar of the usual Coffee influencers but I think it is very appealing to a Home Barista with little space and if you do not want to wait 40m until an E61 brechend heats up.

Around what time during the year were you guys visiting?

La Palma ❤

Santa Cruz i guess. .. . ?

thank you!!! 14-15 minute...what's the name of the area plz? cheers

This is an amazing video! I think your accent poses no problems for the viewer. At least for me, I can understand you both very clearly. I would suggest you use an editing software to remove some filler words. (e.g. uhhh, soooo, ummm). I would also suggest you cut out the background noise, I think it would be more enjoyable if you fade into the cooking audio after the person in the voiceover is done talking, it would make it more smooth and it would make the voiceovers more clear (as currently, the crackling of the oil in the pan makes your voice a little more incoherent) while not necessarily eliminating the cooking audio. I personally would've liked to see more static shots, and sometimes jump cuts, maybe of the plating. I recommend consulting your own resources, for I am not a video editor. Cooking with what you have, or cooking with limited resources is the ultimate skill that every home cook should have. I think this video shows that you don't need many ingredients to cook well, and you also show how you can use multiple ingredients together to make unique and fun flavour combinations (like the zest of the orange used in the panko-parmesan mix). I personally think what you've posted here is a unique piece of slice-of-life content that is transparent, but one that I would personally enjoy more if there was more visual and auditory tricks used in the production and editing of this video. I personally would like to see more of this kind of video in the future. Personally, I like to watch videos on sauces for meats, but I think I would enjoy these videos regardless of whatever food item or food combination you decide to cook, as long as it's in the surprise-ingredients style that you've shown here. Whether it'd be dessert, lunch, or breakfast, I think the unique style of this video has me hooked, and I'm excited to see what you have in store for your audience in the future. :)

Superrrrrr duperrrrrr

Niceeeee

Wowwwwwwwwwww

I was waiting to buy them they are beautiful thanks for the video

could you give me more information about motobike your Ha Giang Loop?

Hi. You cannot just pick an "exotic" word and use it for your dish. This isnt a salsa. Also, whatever this is so boring - you've wasted good chorizo.

1.) that is NOT salsa 2.) I ain’t never see anyone eat chorizo without cooking it into something (ex: eggs or beans) 3.) none of the whole three ingredients show are in salsa besides the onion.. Ps - it would be more accurate to call it a pico de gallo rather than a salsa. Though pico de gallo is somewhat a form of salsa, it’s very different….

🤣😂😂🤣That's NOT SALSA...

Check out the detailed recipe: fullofflavours.com/2024/05/11/flavorful-chorizo-salsa-recipe-a-quick-and-easy-side-dish/

Check out the detailed recipe: fullofflavours.com/2024/05/04/recipe-ginger-cake/

🎉 Nice video. I hope in the future, my Small Travel Channel can grow like yours. Maby you have some tips? 😢

Check out the detailed recipe on our website: fullofflavours.com/2024/04/20/fluffy-pancake-a-cloud-like-breakfast/

Check out the detailed recipe: fullofflavours.com/2024/04/13/bite-size-delights-mini-brookies-for-every-sweet-tooth/

Check out the detailed recipe: fullofflavours.com/2024/04/13/bite-size-delights-mini-brookies-for-every-sweet-tooth/

Thanks for the video and the tips! Setting up the night before might really help me out

dude you were correct she is so shy...no interest in vlogging

Check out the detailed article: fullofflavours.com/2024/04/03/mastering-a-healthy-breakfast-routine-tips-and-delicious-recipes/

Promo-SM 🎶

Check out the detailed recipe: fullofflavours.com/2024/03/30/easy-and-delicious-homemade-pizza-dough-recipe/

Is there a way to adjust pressure closer to the ideal 9bar ?

Hi! We hope you enjoy this video. The recipe for lemon curd can be found here: fullofflavours.com/2024/03/02/homemade-lemon-curd-recipe/. The recipe for waffles will be on our website on Saturday.

Hi I didn't know about this recipe. Thanks for sharing it 😊 .

Check out the recipe on our website: fullofflavours.com/2024/03/09/lemon-meringue-tarts-recipe-for-every-occasion/

Check out the recipe on our website: fullofflavours.com/2024/03/02/homemade-lemon-curd-recipe/

Check out the Red Velvet Cake recipe: fullofflavours.com/2024/02/03/homemade-red-velvet-cake-recipe/

Here's the full recipe from our website: fullofflavours.com/2024/02/17/raspberry-slof-a-dutch-classic/

Check out the recipe on our website: fullofflavours.com/2024/02/10/homemade-piadina-with-figs-and-goat-cheese-recipe/

Check out the recipe on our website: fullofflavours.com/2024/02/03/homemade-red-velvet-cake-recipe/

The trails and the surroundings are simply perfect for hiking. Outstanding video my friend!

Nice scenery, thanks for sharing 👍👍👍greetings from Toronto 👋👋👋

Go to fullofflavours.com/category/recipes/ for the recipes, or check the description.

Hope you have a great holiday 😊

Check out the recipe on our website: fullofflavours.com/2024/01/13/quick-and-easy-mushroom-salad-with-feta/

Check out the recipe: fullofflavours.com/2024/01/06/healthy-chocolate-peanut-butter-stuffed-dates/

Check out my review of the Tiny House at Europarcs: fullofflavours.com/2024/01/03/getaway-in-tiny-elegance-at-europarcs-de-hooge-veluwe/