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Affordable Practical Living
Приєднався 2 вер 2022
Affordable and simple living. Food, gardening and activities that are usually simple and affordable. Preservation of food as well as other life skills are part of my life. I will also share prepper skills, and family activities.
Easy Fall Decor
I arrange pumpkins according to size and stack a few for fall decor. I use corn stalks in the back of the table to add height and flare.
Переглядів: 17
Відео
Oh No! I Didn’t Know This!!
Переглядів 606 місяців тому
Upon comparing these three disinfectant wipes I discovered the fine print! I have been using these wrong! In fact, everyone I have ever seen use them has been using them wrong!
Puppy Introduction & Garden Tour
Переглядів 607 місяців тому
I introduce my 2 Pekingese puppies that I received from a friend back in February and discuss Wei Li breathing problems. I then give you a tour of my garden progress: radish, carrots, strawberries, heat tolerant rhubarb, pumpkins, zucchini, flowers, Egyptian walking onions, tomatoes and pole pole beans. Here is the link for Wei Li’s surgery and thank you to anyone that donates. gofund.me/24b366c6
Easy Way To Clean Oven Window
Переглядів 3697 місяців тому
I show you how to clean your oven window with just a razor blade. Scratching can occur so be careful and follow my tip on how to not scratch it! Wei Li’s surgery : gofund.me/9b7461ea
Mediterranean Weeknight Chicken Pasta
Переглядів 1328 місяців тому
This simple Mediterranean chicken pasta is easily made in 30 minutes, making it a great weeknight meal for the family. Your kids will even love it! This uses my preserved cherry tomatoes but I mention different substitutes for it.
Homemade Fruit Popsicles- No Yogurt
Переглядів 348 місяців тому
Today I had an abundance of bananas so I made a wonderful batch of banana popsicles using silicone molds and plastic popsicle molds. These are milk based. Easy for spring and summer, you can mix and match fruit as desired.
Betty Crocker July 1991 cookbook, booklet
Переглядів 259 місяців тому
Betty Crocker Booklet from July 1991 read with me recipe book, cookbook, booklet. Maybe I should call it a booklet lol.
$21 Grocery Haul to Supplement What I Had
Переглядів 7811 місяців тому
This grocery haul was more of a mini haul because I already had meat at home. This was what I got for $21. Just wanted to show what you can get for that.
Vintage Betty Crocker Booklet Read through
Переглядів 28Рік тому
I leaf through this vintage 1986 Betty Crocker booklet and show the contents. I also mark my favorite recipes that I want to try. This snack cookbook is super fun for parties or just for family. Most recipes are easy and cheap.
Eat Butternut Squash On Keto or Low Carb!!
Переглядів 752Рік тому
I show you how to make an easy butternut squash for your family that can be eaten while on a low carb or keto diet! As long as you watch your carb intake you can certainly eat butternut squash. I made this meal for my family along with chicken quarters. This is a savory way to make it.
Save Money With This Hearty Meal!
Переглядів 108Рік тому
I talk you through making a simple and hardy meal that won’t brake the bank! Save money on this meal
How To Make The Easiest Holiday Candies
Переглядів 284Рік тому
I show you how to make holiday candies the easy way! With only a few ingredients you can make these for Christmas, Valentines Day, Easter or any occasion! M&Ms make these super versatile and budget friendly.
Whipped Cranberry Fluff Salad
Переглядів 64Рік тому
This traditional whipped cranberry salad is also known as cranberry fluff. Super easy and quick for the holidays. I serve this at thanksgiving and Christmas time! Pecans are preferred over walnuts but both will work!
Classic Party Cheeseball, Keto and Low Carb Friendly
Переглядів 401Рік тому
Classic Party Cheeseball, Keto and Low Carb Friendly
Pumpkin Ricotta French Toast- Keto, Low Carb Edition
Переглядів 78Рік тому
Pumpkin Ricotta French Toast- Keto, Low Carb Edition
Simple Chicken Stir Fry, Low Carb & Keto Friendly
Переглядів 85Рік тому
Simple Chicken Stir Fry, Low Carb & Keto Friendly
Keto Homemade Tomato Soup & Quesadillas!
Переглядів 48Рік тому
Keto Homemade Tomato Soup & Quesadillas!
How To Make Pumpkin Purée From Pumpkins!
Переглядів 42Рік тому
How To Make Pumpkin Purée From Pumpkins!
September Backyard Garden Tour & Pumpkin Picking!
Переглядів 59Рік тому
September Backyard Garden Tour & Pumpkin Picking!
Keto Eggroll In A Bowl, low carb in 10 minutes
Переглядів 116Рік тому
Keto Eggroll In A Bowl, low carb in 10 minutes
Cody Cozz, Sounds Like A Small Town, Volunteering For Reading In The Park
Переглядів 59Рік тому
Cody Cozz, Sounds Like A Small Town, Volunteering For Reading In The Park
Cody Cozz Live, I’m On My Way @ Community Event
Переглядів 160Рік тому
Cody Cozz Live, I’m On My Way @ Community Event
I made this it was delicious. I hope you make more canning shows. No nonsense straight forward I really appreciate it. Thank you
Thanks...I love simple recipes 😊
😋 ❤
Im new to all this . I have noticed you didnt use much water in canner and i was under impression that im to cover jars with water. Is that just for waterbath?
Yes that's waterbath canning for high acid foods only. This is pressure canning for low acid foods. My presto pressure canner calls for 3 quarts of water.
Yes that's waterbath canning for high acid foods only. This is pressure canning for low acid foods. My presto pressure canner calls for 3 quarts of water.
Absolutely love it! the lights would be a great addition!
@@aliciaCreates3219 I agree! I might go buy some twinkle lights for it anyways
This recipe worked great! I didn't have vanilla extract so I used almond extract and these were so good!
Looks great that has been on my agenda to can next! Making sure my husband and I have healthy options on the shelf for quick meals! Been looking for an easier recipe! I am not sure I even care what the FDA says are good practices anymore in my journey of our food system. So great job will be trying this recipe
The title says dry pack method….doesn’t water change…..well you get it
@@sharoncomstock7477 lol it’s dry pack because your not cooking the ingredients prior to canning. They cook in the canning process. Give it a try and you will love the way it turns out!
I just found ground ham at a butcher. I am going to try it in the aoup!
@@jenniferr2057 you will love it!!
I just canned some split pea soup..but not your way. Your way seems sooo much faster. I might just do another batch to try it out. Thanks. 🙂😉
@@kathrynharper-seymour8062 it’s seriously a game changer! Comes out perfect every time!!!
I'm new to pressure canning, so I've been following my recipes/instructions from Presto, I have a digital canner. I love the idea of a dry pack recipe for split pea, its a more delicate bean so I wouldn't soak or anything like that either. Plan when we enjoy it to run my stick blender through it so it's not so "rustic". I've learned from many my Presto Precise uses a lot less water as well because the steam does the work vs water bath. I just assumed when I followed the Presto instructions that because it's "digital" canning, I didn't need as much. I am curious given the number of water posts on this stove top canner, how much less water would anyone use, even an approximate place on the jars would be handy. I watched the video and tagged the spot where the PC is shown. 7:55
You have to much water in your canner. To much water will not allow the canner to build the correct pressure to ensure a safe product.
@@christinespierling5952 these came out beautifully and all of them sealed properly but thank you for commenting!
I saw your furbabies! 🥰 Because I have health issues, I am always looking for easier ways to do things. I LOVE the fact that you used raw beans! Also, I think I'll just add I teaspoon of Better Then Bouillon to each jar and hot water instead of making broth separate. Thanks!
What do you add as a thickener after you process and cool them off and eat a jar
@@joshtimmons7332 I don’t, it is nice and thick and wonderful!!
Sounds like they are useless.
@@dsanders755 well for viruses they might be! For bacteria they are still awesome.
WOW!!! THATS CRAZY i seriously never knew that at all.
@@nahkalahdeyoung6889 well make sure to tell everyone because I have a feeling there is going to be a lot of us that didn’t!
I love pasta recipes. This looks delicious. New sub.
I use easy off.
There are razor blade scrapers with protective handles that are a lot safer than just holding the blade with your fingers. Be safe.
@@JoanneFallowfield yes I do plan to get one of those. Thank you 🙏. I wanted to try it and see if it works before I get a tool. Any recommendations?
@affordablepracticalliving They are available at most hardware stores. A lot of contractors use them for scraping paint off of the glass after painting around windows. I use one to scrape burned on food on my glass top stove too.
He's amazing!
Is it difficult to unclip the fencing in the back of the coop run? It is currently on sale and im conisidering one but im also thinking about how to sweep under the coop. I would not be using it as a tractor
I use zip ties to keep the back secure so as long as you’re ok with redoing the zip ties you can remove the other clips as well.
❤
I am going to try this recipe. ❤
I don't think its enough vinegar to do any damage. Maybe if you soaked a can lid in a container of vinegar. Back in spring of 2019 I helped my grandmother clean out her cellar and found jars dating back to 1998 that were still sealed.
Yep. Good for years if seal doesn’t pop when pressed on👵🏻👩🌾❣️
Looks good...but, I thought you were only supposed to put 3 quarts of water in your pressure canner..and also thought pints were 75 minutes and quarts were 90 minutes. I have a Presto 16 qt canner..
Each canner requires different amount of water necessary to process. I also have a Presto 16 qt, and they need 3 quarts.
How long will the soup be good to eat in the jar’s?
You generally have a shelf life of 2 years when canning but my soups don’t last that long lol.
@@affordablepracticalliving thank you. Very much appreciated.I can understand why your soup is not on the shelf very long. It looks Amazing.
Oh my! I also have a lot of ham taking up space in my freezer. I do take the ham bone and make ham stock, that I think would be delicious in this. I love how you just go into it, just found you, but will subscribe for certain. Thank you
Did you cook your ham first?
Yes this is fully cooked leftover ham
Thank you!
Thanks for the information. Hope to make this weekend. 1 Question, do i was the peas off before placing in jar? Or does it matter? Thanks!
I think that is a personal choice. You can wash if you like or just pour them in
@@affordablepracticalliving thanks!
Thank you! I’ve always made pea soup and then canned it. This is so many easier!! I don’t put ham in mine so will use chicken broth for flavor.
You are very welcome!
I have done this recipe twice and it turned out amazing. Got a good deal on ham and a new electric pressure canner for Christmas so I had to come back and refresh my memory!
Glad you love it! I use this recipe frequently!
I love how everyone uses the same spot on the rag to wipe each rim...... doesnt leave much juice for soup, i may add less beans
So gooood !
Definitely comes in handy,less time & save.
Ok I’m gonna be that person, how do you cook them once you open a jar? Love the video no nonsense and your funny!!!
They are cooked in the pressure canning process but I heat them through on the stovetop or in the microwave
Where is the recipe?
It’s in the video
I was wondering - What is the brand name of your Pressure Canner?
It is a Presto! Presco. I’m not sure how it’s spelled sorry. They are available easily and have good reviews. Not too expensive either. I only can one or two months a year so I’m not getting anything fancier. I have used this to water bath can also. Just watch my corn cob jelly video and you can see how I do it.
Yay ❤so excited to try this recipe 🎉
For beginners like me are the beans cooked ? Ham straight out of a can?? need more detail. I will have to find someone who explains more for beginners
The ham can be from any source you like, the beans are not cooked but can be soaked the night night prior, or 12+ hrs in advance
looks so yummy.
I always add my ham at the last minute when warming the canned split pea soup
Thank you ma’am!❤
You are welcome!
Don't they have more space?
No I rotate them so they have fresh green to eat and pick at.
Talented
Yes and willing to have a conversation. Really nice guy.
Sending a friendly HELLO from Germany and thank you very very much for showing and sharing your experience.Very well done 👍 because you not only show the positive also the things you think are not so great.Thank you.
How do you eat your patty pans squash. Someone gave me some, but I did know how to eat it.
Just dice it up and throw it in a stir fry! That’s what I did and it was very yummy. I should try to do a quick bread with it but I’m in ketosis so I wouldn’t be able to eat it.
Use a larger mixing bowl and hold the bowl with one hand instead of with the spoon. It will make better video
That TruWhip container you are using says 2 net carbs per serving. And the full container has 25 servings - so 50 net carbs. Depending on how you are consuming that entire bowl (not even counting the pudding and peanut butter) a one sitting eating of it would not be low carb.
Yes that is correct! I do make sure to check how many servings there are in things because I have been fooled before! I share this with my family and then we don’t eat the whole thing, I use an ice cream scoop to get myself a scoop and that’s really all I need. The hubby eats more than a scoop but he isn’t in keto and neither is my daughter. Am I consuming more than 2 net carbs? Yes. Am I consuming more than 5? Probably not and since I’m not going out of keto I’m fine.
Food Shares are an affordable way to get a lot of groceries