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Auntie Alicia's Kitchen
Приєднався 21 кві 2010
We love food, talking about food, looking at food and just about everything about it!
Here you'll find clearly explained meals you’ll actually make because figuring out what to make cook that everyone wants to eat is exhausting.
Here you'll find clearly explained meals you’ll actually make because figuring out what to make cook that everyone wants to eat is exhausting.
Loki Lime Pie
Join me as we dive into a world where flavor meets fun with the enchanting Loki Lime Pie! In this episode, we’re not just baking; we’re creating a masterpiece that combines the mischievous charm of our favorite trickster with the irresistible zest of lime. Perfect for gatherings, solo treats, or just to add a bit of magic to your day, this recipe is sure to enchant your taste buds and steal the show.
What You’ll Discover in This Episode:
Fun with Flavors: Explore how simple ingredients can be transformed into a dessert that’s as fun to make as it is to eat.
Why You Can’t Miss This Episode:
It’s easy and fun to follow along, no matter your cooking level.
You’ll get to enjoy Auntie Alicia’s warm, inviting, and slightly playful approach to cooking.
Discover how to make a dessert that’s as unique and delightful as it is delicious.
Full Recipe & More:
For the detailed recipe and more delightful culinary adventures, visit AuntieAliciasKitchen.com.
Subscribe for More Delicious Fun:
Don’t forget to subscribe to our channel for more recipes, cooking tips, and kitchen mischief with Auntie Alicia. We’ve got plenty of surprises in store that you won’t want to miss!
Connect With Us:
Instagram: @AuntieAliciasKitchen
#LokiLimePie #CookingWithAuntieAlicia #KitchenMischief #DessertRecipes #CookingShow
What You’ll Discover in This Episode:
Fun with Flavors: Explore how simple ingredients can be transformed into a dessert that’s as fun to make as it is to eat.
Why You Can’t Miss This Episode:
It’s easy and fun to follow along, no matter your cooking level.
You’ll get to enjoy Auntie Alicia’s warm, inviting, and slightly playful approach to cooking.
Discover how to make a dessert that’s as unique and delightful as it is delicious.
Full Recipe & More:
For the detailed recipe and more delightful culinary adventures, visit AuntieAliciasKitchen.com.
Subscribe for More Delicious Fun:
Don’t forget to subscribe to our channel for more recipes, cooking tips, and kitchen mischief with Auntie Alicia. We’ve got plenty of surprises in store that you won’t want to miss!
Connect With Us:
Instagram: @AuntieAliciasKitchen
#LokiLimePie #CookingWithAuntieAlicia #KitchenMischief #DessertRecipes #CookingShow
Переглядів: 131
Відео
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Get ready to turn your kitchen into a flavor fiesta with our Egg Muffin Bites recipe! In this episode, we're serving up these delightful bites in two scrumptious versions - one with hearty taco meat and the other with a medley of fresh veggies. Whether you're craving a savory breakfast, a wholesome brunch, or just a tasty snack, these muffin bites are perfect for any time of the day. 🔔 Remember...
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We're creating a Taco Chicken Salad with a sweet and spicy salsa twist that will redefine your weekly meal prep routine. This easy-to-make, flavorful dish is perfect for a healthy meal prep for the entire week. 🍴 Full Recipe & Instructions: Find the complete, detailed recipe on our website: This recipe is designed for simplicity and deliciousness, ensuring you can enjoy a wholesome, satisfying ...
Better than Panda Express Beef and Broccoli | Fun Meal Prep Ideas
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🍲 Welcome back to Auntie Alicia's Kitchen! Today, we're cooking up a storm with a classic favorite - Beef and Broccoli, but with a healthy twist! Join me as we turn simple ingredients into a restaurant-quality meal that's easy to make at home. 🥦🥩 Quinoa with a Flavorful Twist Tenderizing Steak with a Secret Ingredient Homemade, Richly Flavored Sauce Achieving the Perfect Sear on Steak Combining...
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Full Recipe: auntiealiciaskitchen.com/2024/01/07/oven-roasted-one-pan-chicken-and-potatoes/ Dive into the world of easy cooking with Auntie Alicia's Lemon Garlic One Pan Meal! 🍋🍴 This episode is all about transforming simple ingredients into a delicious, family-friendly feast that's perfect for your weekly meal prep. Say goodbye to boring dinners and hello to a zesty, savory dish that will beco...
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Get ready to indulge in the flavors of a Chipotle-inspired burrito bowl without the guilt! This meal prep recipe is perfect for anyone looking to enjoy a delicious, healthy, and easy-to-make dish that's just around 550 calories. We're combining tender skirt steak marinated in a zesty mix of lime juice, garlic, and spices, with a bed of fluffy cilantro lime brown rice. To top it off, we add a vi...
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In this episode, we show you how to take your cornbread game from "okay" to "absolutely amazing." We've got not one but TWO mouthwatering cornbread recipes a sweet sensation and a fiery, savory southwestern delight! In the first recipe I show my secret to make the most moist and tender sweet cornbread you've ever tasted. With a perfect blend of ingredients,, this cornbread is an absolute crowd-...
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Great video!
Looking for a way to celebrate the winter solstice this year. This sounds perfect and looks delicious! Thank you!
I usually put leftover donuts into bread pudding.
That is a great option as well.
Americanized wassail. Should just be like mulled cider with brandy.
You should consider putting your recipes in the description and/or comments section...or a link to a web page that has it
Looks yummy 😋 i like the fact that u admitted not making ur challenge time alot of ppl would have edited this - as a busy single Mom this happens 😅 thx for keeping it Real!
⭐ *Promosm*
YUM!
Thank God no booze.
I love your recipes
Good morning Alicia I sincerely hope you’re doing well ❤ we miss you 😢 ❤❤❤
My husband is on a low sodium diet, what can I use to substitute salt. Mrs. Dash taste so artificial. Any suggestions would be appreciated. Thanks! ❤
I pray you have much success and hang in there because your videos are by far the best I have seen on reels or UA-cam and so easy to follow. You make it so simple and your tips are and should be priceless to beginners and seasoned cooks. I learn something every time. The timing is perfect because I get aggravated if others start going off the rabbit trail or take 15 minutes to chop an onion LOL I have not watched one video of yours that I thought was even close to boring. Your Videos are so well executed and your humor is refreshing . Keep up the good work my friend. God has a plan for your life and it’s a good one ❤🙏🏻👍🏼🇺🇸😊🧑🏻🍳 Kuddos to your producer and photographer ❤
Thank you so much for the blessings and kind words. I am so happy to hear you are receiving value from my videos. My love for cooking for my family and friends and teaching has been my inspiration for these videos and I will continue to do my best. You have made my day and greatly appreciate you! P.S. I think my video guy/producer is amazing too. 😉
Your effort on the video was tremendous. I've some recommendations about the video optimization, please communicate with me if want. thanks
DUKES mayo, used to be Hellmans but if you try tgem side by side, Wow! I will still use Hellmans but only in the jars, the squeeze bottles DO NOT tsste the same or look the same!
Ha… now I have to do a side by side taste test
Blue Plate and Dukes are my favorites
I don’t know if I’d paid attention to the Blue Plate brand before, but now I’m going to have to try some of these other brands.
@@AuntieAliciasKitchen let me know what you come up with adding blue plate to your taste test
Quantities?
auntiealiciaskitchen.com/2023/05/14/strawberry-biscuits/ We also have them in them in the description box... Hope you enjoy!
What a wonderful way to use leftovers. That’s why I love your channel. You’re the best❤
Thank you so much! I really like figuring out ways to use leftovers in unique ways. And this way is so good!
As you all your recipes look so amazing I’ve tried a few of them and they are amazing. Love your channel.❤
That’s so encouraging! We are always looking for more ideas as well. If you have anything you’d want to see or share don’t hesitate to send it over.
Tacco children salad sounds delicious 😋 😍 👍 your new friend
Hope you get a chance to try the recipe
Well that is on my menu for next week ❤👍🏼
Oh please let me know what you think!!
We made sweet. Best cornbread ever., loved it. We will try savory next. We will be keeping this recipe. Thank you for sharing your wonderful recipes with us.
Thanks again for giving it a try! Can’t wait to hear how you like the savory version! The perfect chili compliment.
it looks great😍 I shared a very delicious and simple chicken Thighs recipe on my channel. I would be very happy if you watch and tell me your opinion about it.💥💥💖💖
Looks good, any chance on getting a vegetarian sheet pan meal recipe? Just got your channel in my recommendes and it looks super nice! I’ve been a vegetarian for years so I usually have good subs for meat, but whole roasted chicken thighs is hard to replace.
Thanks for the feedback. That’s something I hadn’t really considered before but you make a great point. I’ll have to work on something my family would love that can also be vegetarian too… thanks for the inspiration
Looks delicious
Thanks!
For nonstick rice i think using a medium or longer grain rice and less water is what id try
I’ll give that a try! Thanks
Looks great ❤
And it taste great! I hope you get a chance to make it.
Looks great--I love eggnog! Going to try this plant-based as I have a family history of Cancer and just learned that means I need to avoid the estrogen and possible BLV in dairy and choline in eggs. Thank you for sharing
I’m going to have to try the plant based version. You are the second person to mention it. If you do try let me know how it turns out
Thank you so much for this! I just made it last week and what a hit! Simple, tasty and it reheats beautifully! May you be blessed for the New Year.
Thanks for trying it and giving some feedback. The entire tray disappears every year around here
@AuntieAliciasKitchen we devoured it and there was even enough for me to send home with my Mom. She enjoyed it for breakfast as well as a side dish with her dinner.
im from europe and wanna try eggnog. i made one today, but its too thin, too watery 😩 do you have any recommandation what i did wrong? im gona try it again tomorrow 😊 thanks for this great video! very well made!
So many questions. This one is pretty thick, but I also added the meringue which thickened it up a little more too. I’d be curious to see the recipe you used bs this one.
I so love eggnog! Going to have to try this plant-based as I have a family history of Cancer so learned I now need to avoid the estrogen and possible BLV in dairy and the choline in eggs. Thank you for posting
Oh you’ll have to let me know how that turned out. For Christmas I also made a version that has a few star anise in it… everyone loved it.
Delicious
Yes it is :-)
It depends on the menu I'm serving
That’s fair. Hope you get a chance to try both of these
My favorite recipes are from these smaller channels! Great editing job, nice video and you got a good personality for this, too, and you're pretty! I subscribed, keep up the good work. And I swear I was #teamsweet but after seeing your jalepeno cheese cornbread omg, now I'm #TeamSavory. EVEN THOUGH you literally made cornbread cake with honey butter, ugh that sounds so good rn. =mouth watering=. I never knew you could make corn bread the way you do.
Thank you for the amazingly kind words! If you give team savory a try you’ll have to tell me how you like it. It really is amazing, perfect for anything but especially along side a bowl of chili!
I have to say I'm on team sweet, although that savory version is next on my cooking list! I have never had cornbread with a can of creamed corn mixed in, but that is absolutely genius. Well Done!!
The cream corn is a game changer! Please let me know what you think about them when you try the recipes. Also thanks for watching, and commenting that really means a lot! Have a good one!
Sweet
Are you open to trying the savory one?
The corn. 🤮
I dare you to try it.
@@AuntieAliciasKitchen I'll try it without the corn. 😊
@@Tawny593 LOL Tawny! Just give it a try. If you have it let me know… LOL Ok. If you do try it without the cream corn let me know how it came out. My fear it’s going to be a little on the dry side. Also make sure you pay attention to how long it bakes.
We made this casserole for Christmas brunch. It was delicious. Thank you so much for this recipe. It was great!
Awesome! Thanks for trying it and also letting us know!
Can't go wrong with biscuits and gravy!
No you can’t! Hope you get a chance to make it.
Looks great and probably taste amazing (I will find out soon😂)and you are a smart lady. I’m liking your plan for the family on Christmas morning
Thank you for the kind words!! Spend time with the kids as much as you can, they grow up so fast .
So good to see a recipe for this breakfast that isn’t store bought biscuits and gravy packs. Thank you
Thanks for watching... That is one of our big debates when creating videos. I prefer to make meals from scratch, it taste better that way, and I know all the ingredients in it. But I often wonder would people prefer to do it the easy way? It's good to know, there are people out there that also prefer the scratch made method
I didn’t see the full recipe on UA-cam?
ua-cam.com/video/nUqLu8xPTd8/v-deo.html
You can add flour to your gravy when you're cooking it...???
Oh good question … I’ve never added the flour at a different time but while working on this recipe I did try adding the meat to the gravy. But I liked being able to layer the meat with the other ingredients. Now when I use the gravy recipe by itself I always add the meat in.
Honestly, around my household we don’t eat breakfast on Thanksgiving or Christmas Day. We eat the holiday meal around lunch time & we want to have a good appetite for all that food lol.
Maybe you can compromise and call this one brunch :-)
Look Delicious I must make this. TY
If you do make it for Christmas please let us know how you liked it.
I wish i could print the recipe. It looks delicious. And maybe easy...i am not that experienced. Lol
Understood! check out the full version and many others at my website auntiealiciaskitchen.com/2023/12/10/biscuits-and-gravy-casserole/
Thank you very much!!!
Ever since I started making homemade eggnog I won't buy that stuff from the grocery store. Too gummy. No comparison.
Exactly! This is almost not the same thing, and it’s easy. The meringue takes it to a whole nother level 😀
@@AuntieAliciasKitchen yes, definitely trying the meringue
@@AuntieAliciasKitchen Yours definitely looks thick just the way I like it. thanks for another great recipe
@@tina8796 it is super thick. And a huge thanks for watching and taking time to give feedback! It’s comments like this that help us keep going.
Holy Cow , I have never seen anyone make egg nog. I love it. Ho! Ho! Ho!
Either had I. Now you can make it too. Merry Christmas.
I appreciate the attention to detail in your videos, from the editing to the scripting. It's clear that you put a lot of effort into creating quality content.
This is true thanks
So essentially it’s a bread pudding right? ❤
Yes…. A variation of, there are a few tricks to get the texture just right since. Otherwise it comes out a musty mess.