Відео

How long does this stay good in the fridge?

You left out mint. I love it with mint.

Türkiye’den selamlar.

Inobody cares if you like dill.. Bad recipe. What a hack!

Good job Evan. Perfect recipe for perfect Tzatziki. Full fat Yogurt was the proper choice.

i never had more fun watching your videos and cooking at the same time!!! thank you for the video!

sans dill? 😂

I don't like dill either. Thanks for the recipe.😊

I pretty much followed this recipe except I used nonfat plain Greek yogurt, because it was readily available, and added enough sour cream to reach 5% fat. Turned out great.

What size pan

Trying this recipe right now!! Looks delicious ❤

Awesome!

You need dill. Plain and simple.

Perfect as is, and with room to play with it Try it with 10% fat Cabot yogurt and some heat. It’s almost Indian at that point innit 🤷🏻‍♂️ but who cares if it’s delicious

I use it with mint dry or fresh & dry basil or any herbs you like, still comes beautifully delicious 😋

I love it without the dill too. Great recipe, thank you.

pepper in tzadziki should be sended to court!

The only pita recipe i will do again, all the others have failed me. And thank you so much for doing family friendly size❤❤

Making today,but I'm using extra dill ❤❤ thank you 😊 And possibly extra garlic 😂😊❤❤ New subscriber in Georgia

THERE IS NO SUCH THING AS "TOO MUCH GARLIC" 😁

It need dill to be authentic i tink

Looks the goods mate

Wh..wha.. WHAT??? No dill?!! No dill, is a big DILL! You need DILL!! 😮😮😮

Is it possible to bake this at a lower temp than 550?

YAY! I love garlic and Tzatziki

Can I use Bulgarian yogurt as a substitute?

good trick considering cucumbers are like 98 percent water

Where’s the link to the olive oil?

No dill, no vinegar. = NO TZATZIKI !!!

Here "full fat yoghurt" means 10%, not 5% :D

Saying “omg full fat” is a thing now??

Greek mamas will rather shake about your use of the mixer ;)

NEVER too much garlic

My family are from Crete and we never add dill to our tzatziki! I find it strange that every recipe calls for it in the US

Love the recipe and I notice you have the “ pampered Chef” garlic press. My best friend bought the exact same one almost 25 years ago at a Pampered Chef party and we’ve used it for now probably 1000s of times. You’ll be passing that down one day, their made for life.

You put oregano but no dill???? Definitely not tzatziki

👍👍👍👍👏👏👏

I was looking for ina garten’s tzatziki recipe and stumbled across yours. I’ve always bought it at the store before. NEVER AGAIN!! This was so good!!! I used all the garlic because I love garlic, but I also added mint (would have used dill but only had mint on hand) and a good sprinkle of oregano. Greek food is my absolute favorite. I could eat it every day. Now I’m off to look at all your other recipes!

I love garlic 🧄& taziki 😅

Is your pan 18x21 or 18x13? Thanks.

🤮🤮😤😂🥲😅🥰🤬

greek yogurt is at least 10% fat.

Dill is a greek god

LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

☺️H!! The....Bliss!! I had Tzaziki with every authentic (Greek)meal on my 2nd Hols to Greece this Month....[just back Thurs 19th Oct':~& I just cannot live without it now! I want to make my own & am changing to 'Fage' Yoghurt, as the 3 big tubs I buy were ok for Yoghurt....albeit, not any more!! Thank you🙏🏽👨🏽‍🍳for this Recipe;~ but I bought some 'Dried Tzaziki Herbs' especially for making it ...& you haven't included in your Recipe👨🏽‍🍳! Why not & can I use them in it🤔?👨🏽‍🍳.👍🏼😊

Even? In your recipe section your missing the yogurt !

If you don't have $$$ for a mixer, you CAN knead the dough yourself, but be prepared to do it for 10 minutes. Impossible for arthritic senior citizens like myself, so we have to buy at the store, or do without.

Iv made it once had to check out your video to see if there's much difference. I used some dill in mine... Love the video

I like to use cabot 10% milk fat Greek yogurt.

I like dill