Відео

A coffee grinder is the most foundational tool in coffee brewing. You cannot brew coffee without one. As someone looking to get into specialty coffee, the dialog on grinders can become really overwhelming very quickly. In this video, Jonathan gives a "grinder for dummies" breakdown of the very basics of what you need to know about grinders. Our Businesses: Sagebrush Coffee: sagebrushcoffee.com/...

As a coffee shop owner, Matt gets exposure to a plethora of world-class coffees. And as much as that may tune his palate, his household's routine recognizes the daily need for convenient coffee quickly for each household member's busy life. In this video, Matt talks through how he thinks about brewing at home and what factors are critical in considering finding the right workflow for you. Our B...

The Hario V60 is our favorite brewer period. In this video, Jonathan (our cafe's head manager) walks through the basic guidelines that we establish in our barista onboarding training for a pour over brew. Our Businesses: Sagebrush Coffee: sagebrushcoffee.com/ Sagebrush Unroasted: www.sagebrushunroasted.com/ Hackberry Tea: www.hackberrytea.com/ Find us on Instagram: /sagebrushcoffee /hackberryteaaz

We're stepping into our 13th year in the coffee industry and have seen an immense evolution of so many different facets of coffee. In this series over the next few months, we'll be breaking down all we know about what you need in order to start a coffee business of your own in this current landscape! In this episode, we are talking through the very foundation of business: branding.

Going to a coffee shop daily can certainly break the bank, there's no denying that. And it's definitely daunting to move away from that regularity. In this video, Matt walks through how to think about taking that first step into home-brewing and makes a case for why home-brewing can actually get you higher-quality coffee for 25% the cost.

We've all been there, we check our monthly statements only to find out we've been spending WAY more on coffee than we thought we were. There are a lot of ways to pivot in your spending on coffee and it DOES NOT include diminishing the quality of your coffee. Here are some of Matt's thoughts on streamlining your spending without going back to low-quality coffee. TIMESTAMPS 0:00 - INTRO 0:47 - Mo...

The #1 most common question we receive in our shop, online, and beyond is "what do you recommend for espresso?" It's a simple question with a fairly complex answer that we thought would be best explained in a quick blurb! Our Businesses: Sagebrush Coffee: sagebrushcoffee.com/ Sagebrush Unroasted: www.sagebrushunroasted.com/ Hackberry Tea: www.hackberrytea.com/ Find us on Instagram: /sagebrushco...

What did Matt see in Costa Rica, Colombia, Guatemala about coffee climate change? He discusses his observations in each country during his trips there over the last couple of years and how these changes are impacting the coffee industry. Our Businesses: Sagebrush Coffee: sagebrushcoffee.com/ Sagebrush Unroasted: www.sagebrushunroasted.com/ Hackberry Tea: www.hackberrytea.com/ Find us on Instagr...

Eden & Matt head on Matt's 3rd origin trip in an effort to up Sagebrush Coffee's Costa Rica coffee game. The trip was a great success and they learned so much on the way. Watch for Peter & Matt's interview about this life-changing trip. Links: First Video in Series: ua-cam.com/video/7qnAdOcuDeM/v-deo.html Our Businesses: Sagebrush Coffee: sagebrushcoffee.com/ Sagebrush Unroasted: www.sagebrushu...

We continue our coffee Q & A series with a trip for Noah and Matt to Colombia. It was totally different than the Guatemala trip and the auction was one of the most insane events we've ever participated in. Links: First Video in Series: ua-cam.com/video/7qnAdOcuDeM/v-deo.html Our Businesses: Sagebrush Coffee: sagebrushcoffee.com/ Sagebrush Unroasted: www.sagebrushunroasted.com/ Hackberry Tea: ww...

Matt describes how origin trips have become vital for Sagebrush Coffee and why he believes every coffee drinker should educate themselves on coffee production. These trips help the producers, roasters, and coffee enthusiasts in unique ways. Matt & Peter spend time discussing several trips during this series, but we'll start with Matt's first trip to Guatemala. At Sagebrush, we are passionate ab...

At Sagebrush Coffee we've made it our mission to put on display the hard work of our farmers and producers. Before a coffee crop can become your local brew there are a number of stages a bean has to go through. The coffee production phase that is the least talked about, and probably the most important is the wet and dry milling process. In this video, we talk about the three main stages of coff...

In this final lesson, Kourtney expounds upon the history of coffee in North America and the evolution of how it became a necessary import to a national phenomenon. She also explains how the process of brewing and consuming coffee has changed, from roasting your own green beans to the emergence of specialty coffee shops across the country.

In this lesson, Kourtney walks through various Central American coffee-growing countries. In a brief breakdown, get a concise overview of the development of coffee history in each of these regions!

Coffee Culture in South America | Coffee Culture Around the World Lesson 8

Coffee Culture in Asia | Coffee Culture Around the World Lesson 6

Coffee Culture in Oceania | Coffee Culture Around the World Lesson 7

Coffee Culture in Africa | Coffee Culture Around the World Lesson 5

How Coffee Spread to Europe | Coffee Culture Around the World Lesson 4

History of Italian Coffee | Coffee Culture Around the World Lesson 3

Coffee in the Ottoman Empire | Coffee Culture Around the World Lesson 2

History of the Coffee House | Coffee Culture Around the World Lesson 1

Meet Kourtney | Coffee Culture Around the World Intro Lesson

A Breakdown of Alt-Milks | Espresso at Home Lesson 10

Latte Art Basics | Espresso at Home Lesson 9

Milk Steaming 101 | Espresso at Home Lesson 8

Dialing in a Light Roast | Espresso at Home Lesson 7

A Proper Breakdown of Espresso Beans | Espresso at Home Lesson 6

The Effects of Extraction on Flavor | Espresso at Home Lesson 5