Tim’s Journal
Tim’s Journal
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White Truffle Ramen - The best Ramen in Shanghai?
Claiming their Michelin signs is a little bit misleading as this exact outpost is not on official Michelin guide. It’s Mensho Ramen franchise (popular in Tokyo).
Переглядів: 240

Відео

11 Michelin Dishes. Numbing spicy Sichuan cuisine...
Переглядів 562Місяць тому
Spicy beef dish numbs your mouth for hours. Michelin writes: This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this only outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crisp...
Meditative Panda Sanctuary | Gentle Bamboo Mukbang ASMR
Переглядів 102Місяць тому
Panda Valley is a sanctuary where pandas are bred, researched, and reintroduced to the wild. There’s even a Panda Temple!
Authentic Dumplings in Beijing
Переглядів 246Місяць тому
Simple, cheap and filling. "Shi’s dumplings” spot in Hutong’s area is frequented and loved by locals.
This Bakery is Viral in China - Holiland franchise
Переглядів 586Місяць тому
Holiland China bakery offers a variety of pastries, including traditional Chinese treats like sponge cakes and mooncakes, as well as European-style baked goods. Sorry for the flickering though!
King of Beef
Переглядів 794Місяць тому
The eggs, they are certified! Chef from Ito Shima (Japan) running a sukiyaki parlor somewhere in Hong Kong. Price for two is about 270 USD.
High-End Teppanyaki in Hong Kong
Переглядів 618Місяць тому
TeppanIchi 鐵板。壱 is a teppanyaki restaurant hidden inside the Urban House building. Cozy place with friendly chef.
Relaxing Wagyu Teppanyaki in Hong Kong
Переглядів 1,7 тис.Місяць тому
Located in Downton Hong Kong. They opened recently. I would go again. Unlike most teppanyaki places with walls behind the chef, this restaurant's panoramic windows created a spa-like relaxing atmosphere. Price for 2: $880 (Hong Kong Dollars). Wagyu is A4 from Kagoshima. Teppanyaki Juyondai 十四代鐵板燒
The Most Authentic Duck in Beijing (3h wait)
Переглядів 1,7 тис.2 місяці тому
Much like securing a ticket at a European municipality hall, the anticipation of waiting for this authentic Beijing duck is an experience in itself. On the menu: Beijing Duck Shrimps (fried with honey sauce) Home made plum juice Prices are affordable, about 20 USD pp. Staff refuses tips.
Massive Open-air Food Festival, Westerpark (Amsterdam)
Переглядів 1,3 тис.5 місяців тому
Forget passports, grab your appetite! This food fest brings the world to your plate! It’s among the largest ones in Europe.
The Busiest Trattoria in Sicily (Rush Hour)
Переглядів 2,8 тис.11 місяців тому
On busy days, this legendary trattoria serves hundreds and hundreds of satisfied customers. You'll get the freshest ingredients, generous portions, and wallet-friendly prices. The dedicated team operates with remarkable efficiency, maintaining a high-energy and enthusiastic atmosphere. BBQ master chef is my favourite!
Sicilian Fishermen Cutting & Selling Tuna, Swordfish, and Other Seafood
Переглядів 2,4 тис.Рік тому
Filmed at the Catania Fish Market in Sicily.
Butchers of the Sea
Переглядів 698Рік тому
Michelin Guide writes: The phrase “macellaria di mare” translates as “fish and seafood butcher’s”, a reference to the cured and seasoned fish that features on the menu here. The restaurant offers an original formula in which guests chat to the chef and choose their dish at the counter where ingredients are displayed, before taking a seat in the simple yet attractive dining room with its open-vi...
Pizza Masters in Italy
Переглядів 1,5 тис.Рік тому
I included a variety of places with different ovens (Gas vs Wood Fired). The last one is actually Pinsa, not Pizza. Filmed in Catania, Sicily.
In the Kitchen of Sicilian Celebrity Chef
Переглядів 328Рік тому
*In culinary circles, the delicacy known as Tuna Sperm goes by different names. In Sicily, it's referred to as "La tuma" or “Tùma", while in Japanese cuisine, it's known as Tuna “Shirako”. The rest of the world knows it as Tuna Milt. Bianca Celano, a Master Chef, embodies a "no waste" philosophy and is dedicated to sustainability. She expresses her deep respect for fish by utilizing every part ...
Sicilian Fish Boss Cuts and Sells Entire Tuna
Переглядів 245 тис.Рік тому
Sicilian Fish Boss Cuts and Sells Entire Tuna
Food Served by Robots and a Roller Coaster
Переглядів 216Рік тому
Food Served by Robots and a Roller Coaster
Wiener Schnitzel - A Taste of Old World Europe in Vienna, Austria
Переглядів 579Рік тому
Wiener Schnitzel - A Taste of Old World Europe in Vienna, Austria
High-end Sukiyaki in Brussels, Belgium
Переглядів 631Рік тому
High-end Sukiyaki in Brussels, Belgium
$70 Sandwich
Переглядів 1,3 тис.Рік тому
$70 Sandwich
Gourmet Sandwiches in Jordaan, Amsterdam
Переглядів 405Рік тому
Gourmet Sandwiches in Jordaan, Amsterdam
Coffee Explained By Master Roaster
Переглядів 1 тис.Рік тому
Coffee Explained By Master Roaster
Wagyu-Enhanced Tomahawk
Переглядів 338Рік тому
Wagyu-Enhanced Tomahawk
Wagyu Sushi & Wagyu Omurice
Переглядів 1,4 тис.Рік тому
Wagyu Sushi & Wagyu Omurice
Street Food @ Markthal, Rotterdam - Food Market
Переглядів 730Рік тому
Street Food @ Markthal, Rotterdam - Food Market
Chateaubriand: Medium Rare vs. Well Done
Переглядів 532Рік тому
Chateaubriand: Medium Rare vs. Well Done
Raclette - Alpine Chalet on Amsterdam's Canals
Переглядів 214Рік тому
Raclette - Alpine Chalet on Amsterdam's Canals
Flaming Cheese Wheel Truffle Pasta
Переглядів 482Рік тому
Flaming Cheese Wheel Truffle Pasta
Wagyu Burger in Amsterdam
Переглядів 628Рік тому
Wagyu Burger in Amsterdam