Відео

Kya normal water ke saath le skte h?

WHAT IF I DON'T TAKE SUGAR??

Hi, sorry not to offend you but this is not Chinese style. Curry leaves and Mustard seeds are only used by Indians. This is Malaysian Indian style. Even we Malays don’t use mustard seeds in our cooking but Chinese and us have learnt to use curry leaves thanks to the Tamil people of our country. But thanks for the recipe anyway

Great message

I just bought sunquick for the first time and added it to water, wondering why it didn't taste very good. I see now you need sprite or something else sugary to add some more sweetness! 😆

Hi, Went through your video...everything looks positive except few points a) Like any other grain Rice also has vitamins which goes away when after cooking you throw away the water. Instead of that while cooking in any vessal take out the white thing that comes on top which is starch. Diebetic patient should have rice with protein,Fibre, Fats, Pickle to reduce the Glycemic Index of rice. 2) If you are cooking in pressure cooker put the lid after removing the white thing.

After straining the cooked rice u put it bAck to pot for heating at the stove pls, explain...

That's how we cook rice in the part of african village i come from. It's a very ancient recipe. Thanks.

Thank you! I had always heard that turmeric need oil and black pepper for absorption

Lovely🧑🏽‍🍳❤️

*squeez rice* too had been prescribed in ancient ayurvedic texts?

It works I’ve been using chinese celery for blood pressure by eating 3 stalks per day for drastic drop in 3 days but I’m going try the tea I’m from the Caribbean we just call it local celery here it is bitter but potent

Just a drag showing unnecessary and wasting our time. No body needs how to put chutney on bread. Pls be relvant

I rinse the rice then cook it separately from my chicken soup so my diabetic mom can have substantial cup of soup. I give more broth and she has a piece of keto toast with it.

Oooops. I didn’t rinse it that well 😅

Cucurmin needs pepperin to get activated

Thank you for sharing this video. I wasn't sure whether to remove the husks and only grind the seeds, but you answered my question perfectly (in one of the comments). I have one more question. If I plan to use the ground cardamom in savoury dishes, do you think adding some coarse salt instead of sugar would have the same effect?

Great tip about the sugar. Thank you

I don't get it, the oil made it fine for diabetics. LMAO

I LOVE TO DRINK TUMERIC TEA

Backdround music is a nuisance can't understand the narrator

this method can reduce arsenic from rice

Mate,conserve water it is finite resource😃

Need a dash of black pepper, friend.

Lot of water,my god......

Why so aanoying music . Getost

I question the diabetic part because you have not provided before and after glucose results. Why should we be your guinea pigs? People making these You Tube videos, who don't have diabetes or even prediabetes don't have any business telling us how to make rice diabetic. I've tried a lot of different methods including yours and my glucose still go through the ceiling. But I see you aren't going to take credit for what you say either.

👍

Hi, How long must we drink to see results. What was your BP before n after drinking. Please share. Thanks

it was amazing what a creative technique no more mushy clumpy starchy rice. i had no idea you could do it like this and it will turn out perfect. thanx . im lucky i have one of those chinses rice STAINLESS STEEL drainers i bought at a asian store at the Citadel . NEVER use it unti now. you a rice genious

What was the purpose of the oil?

It is not the rice that make us so sick it's the pesticides and orher things they put in the farmland. Also if you add the black mushrooms from Haiti to the rice its changes its chemistry and won't raise your blood sugar.

I loooove samosas and the sauce that goes with them. So good! 👍

That looks nice, but maybe too sweet for me. Do you have any recipes for easy chili sauces without so much sweetness? I especially like spicy heat. Thanks and take care.

EAT SHYMO RICE SIMPLE, NO TENTION AS IT IS A MILLET, TASTE IS SIMMILER TO RICE.

Are you diabetic. Show your numbers before and after

This looks delicious!!

Thank you too

The more water u use for boiling the rice and then strain it , u will get rid of more starch, having it with bean or dal ( legumes) will be more suitable for diabetic. That's my opinion.

This is not recommended to follow if you are diabetic with insulin resistance! Please try a little only and check glucose levels in 30 minutes. Rice is rice. High glycemic index cant change very much!

Mouth watering... Nutritious, penitential to think of Our Lord.

Thaaaanks

Love your message. Dislike your music.

Its baking powder or baking soda?

You spent half video rincing the rice alone! Bullshit.

Should I use black pepper in it

You waste a lot useful water

can i put more

So, why did you add the oil?

Rice is carb and carb is sugar. You can buy LOW GI rice which is less in carbs and slow G. index.