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One Bigg Island In Space
United States
Приєднався 21 лип 2010
OBIIS Presentation -- BIGGBY Nation Summit 2023
Farm-Direct update at the 2023 BIGGBY Nation Summit
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Відео
Full Circle -- OBIIS Coffee Farmers visit BIGGBY Nation BNS 2023
Переглядів 18110 місяців тому
Farm-Direct means we visit coffee farms and find out what they are up to. Full Circle means that they visit BIGGBY nation and do the same....
OBIIS - BNS 2023 Invitation to travel
Переглядів 16211 місяців тому
OBIIS - BNS 2023 Invitation to travel
OBIIS - BNS 2023 Chiapas, Mexico introduction
Переглядів 32411 місяців тому
New Farm-Direct relationship revealed.
OBIIS - BNS 2023 Living Hope Update / FarmShare
Переглядів 32411 місяців тому
Update on our oldest Farm-Direct relationship and Introduction to FarmShare.
OBIIS Presentation at the BIGGBY Nation Summit 2022
Переглядів 514Рік тому
So, what is OBIIS? And what is Farm-Direct? Bob and Michelle Fish break down the what, the whys and the hows of BIGGBY COFFEE's mission to be 100% Farm-Direct by 2028. With an update on how things have been going with our current Farm-Partners.
OBIIS Presents: El Recreo Update 2022
Переглядів 914Рік тому
Going back to El Recreo to spend time with the Ferrey family feels like going home. Since our Farm-Direct partnership with them began in 2020, BIGGBY COFFEE has purchased approximately 850,000 pounds of their coffee (as of August, 2022), We wanted to go back to the see the impact of that kind of buying has had on the Farm and on their many social programs. This is the update.
OBIIS Presents: Living Hope Update 2022
Переглядів 599Рік тому
After almost three years of not being able to visit our Farm-Direct partner at the Living Hope orphanage in Ndola, Zambia, we were finally able to come back to check in with them and see the progress on the coffee farm. This was a very special trip, as we were able to bring another coffee producer, Jorge Ferrey Machado, with us from our partner farm in Jinotega, Nicaragua. We're excited to shar...
OBIIS Presents: Who we are
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We are on a journey to change the way BIGGBY COFFEE sources its coffee. We are developing deep relationships with coffee producers who are doing good in the world by their people, the planet, and their communities. And we are paying a sustainable price for their coffee by eliminating the brokers and middlemen between us and the producer, and pushing that cost savings back to the farmer. A Name,...
BEAN BASICS S3 E13: Our Coffee Travel Kit
Переглядів 8272 роки тому
Making coffee when we're on the road is something we've thought a lot about. We always bring our own kit. BIGGBY COFFEE Co-CEO Bob Fish shows you what's in it, and how it all works. The best part is that it all fits in something about the size of a lunch box. Links to our favorite travel coffee items are listed below for your convenience. 00:00 - Introduction 01:22 - Unpacking the Travel Kit 03...
BEAN BASICS S3 E12: Sock Coffee
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Our friends at the El Recreo Coffee Estate in Jinotega, Nicaragua gave us a souvenir on our last visit a contraption that allows you to make coffee, right into a cup, with a reusable cloth filter. It looks a little bit like a sock. Sounds cute, right? But does it work? BIGGBY COFFEE Co-CEO Bob Fish puts the sock through its paces. 00:00 - Introduction 01:09 - The Contraption 02:58 - How Does it...
BEAN BASICS S3 E11: The Gabi
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When 3 pm rolls around, and BIGGBY COFFEE Co-CEO Bob Fish wants a little afternoon pick me up, he wants to be sure he's going to get the PERFECT cup, just the way he likes it. His favorite gadget to use is the GABI. Find out why! 00:00 - Introduction 00:32 - What is the Gabi 01:18 - How it works 02:25 - Unboxing the Gabi Master A 03:20 - Putting it Together 05:33 - Making "The Strong" 07:45 - P...
BEAN BASICS S3 E10: JOGO
Переглядів 8032 роки тому
We've shown you many different ways to get your coffee fix when you're travelling, but none of them would fit in your pocket... until now. It's portable, it's easy to use, and at $20, it's relatively inexpensive... but does it make a good cup of coffee? BIGGBY COFFEE Co-CEO Bob Fish and Super Intern Carter put the JOGO through it's paces. 00:00 - Introduction 01:05 - Carter's back on set 01:39 ...
BEAN BASICS On The Road: S1 E9: Composting at Living Hope
Переглядів 1202 роки тому
Everyone of our Farm-Direct Partners has their own way of doing things, and they are all a little different. BIGGBY COFFEE Co-CEO Bob Fish takes you through the four stage process they use at the Living Hope Coffee Farm in N'dola, Zambia. It's composting the Zambian Way! The following links are provided for your convenience: BIGGBY Coffee Whole Bean and Ground: amazon.com/BIGGBY BIGGBY Coffee L...
BEAN BASICS On the Road: S1:E9: Drying Coffee at Living Hope
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BEAN BASICS On the Road: S1:E9: Drying Coffee at Living Hope
BEAN BASICS On The Road: S1:E8: Irrigation in Zambia
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BEAN BASICS On The Road: S1:E8: Irrigation in Zambia
BEAN BASICS On the Road: S1 E8: Black-Eyed Susan Vine Run Amok!
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BEAN BASICS On the Road: S1 E8: Black-Eyed Susan Vine Run Amok!
BEAN BASICS On the Road: S1 E7: Farm-Direct as a Business Model
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BEAN BASICS On the Road: S1 E7: Farm-Direct as a Business Model
BEAN BASICS On the Road: S1 E6: Pruning
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BEAN BASICS On the Road: S1 E6: Pruning
BEAN BASICS On the Road: S1 E5: Composting: Everything Gets Reused
Переглядів 1782 роки тому
BEAN BASICS On the Road: S1 E5: Composting: Everything Gets Reused
BEAN BASICS On the Road: S1 E4: The Benefits of Shade Grown Coffee
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BEAN BASICS On the Road: S1 E4: The Benefits of Shade Grown Coffee
BEAN BASICS On the Road: S1 E3: From Tree to Cup, the Journey of the Coffee Cherry
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BEAN BASICS On the Road: S1 E3: From Tree to Cup, the Journey of the Coffee Cherry
BEAN BASICS On the Road: S1 E2: Crazy Flower and Beyond Organic at El Recreo
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BEAN BASICS On the Road: S1 E2: Crazy Flower and Beyond Organic at El Recreo
BEAN BASICS On the Road: S1 E1: Going to El Recreo
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BEAN BASICS On the Road: S1 E1: Going to El Recreo
BEAN BASICS S3 E9: Bialetti 3-cup Moka Express Simplified!
Переглядів 21 тис.2 роки тому
BEAN BASICS S3 E9: Bialetti 3-cup Moka Express Simplified!
BEAN BASICS S3 E8: Oxo Conical Burr Coffee Grinder
Переглядів 9 тис.2 роки тому
BEAN BASICS S3 E8: Oxo Conical Burr Coffee Grinder
BEAN BASICS S3 E7: Oxo Pour Over Coffee Maker w/Water Tank
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BEAN BASICS S3 E7: Oxo Pour Over Coffee Maker w/Water Tank
BEAN BASICS S3 E6: The Spotted Cow & Her Sisters
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BEAN BASICS S3 E6: The Spotted Cow & Her Sisters
BEAN BASICS S3 E5: Presto Dorothy Rapid Cold Brewer
Переглядів 2,3 тис.2 роки тому
BEAN BASICS S3 E5: Presto Dorothy Rapid Cold Brewer
Ok so MANY cheap coffee makers are full of plastic; some toxic. I have returned many coffee makers because they taste like plastic. Second, the worst coffee is Pods! Go to the grocery store and you will see most of the shelves filled with pods; the worst tasting coffee. And, the pod coffee makers don’t last long. Then there are the fancy expensive and complicated machines which get full of old coffee and grime you can’t clean out! That is why I went back to the traditional percolator.
Is Carter not a mini me
17 mins...damn
I have the OXO. Love it, and particularly the stainless steel cup…no static!!!!
I love my percolator.....I actually have 3 of em' now. I've found that the auto-drip coffee makers never get the water hotter than 160 degrees, making for weak and bitter coffee, no matter what bean is used. Gonna try unplugging at 3 minutes for a fully loaded perculator run, and see if I notice the difference. Great video on this classic coffee maker
Whip cream on an espresso.... Americans...
Thank you for this! This is the exact video I was digging around for as I wanted to understand the science behind it. I'm willing to admit I am a coffee snob and I couldn't figure why this produces good coffee. Now I know!
Love it!!
6 cup 7 min
Dissasemble? 3parts complicated? No keybord lost
Woke starbucks customer uses sweet additives and cream ruins coffee
Makes hot coffee not warm
Don't use filters
Wow you guys did such a great job so entertaining and so informative thank you so much
Good informative video on using Moka Pot
It's funny, I use a moka pot because it's the easiest for me, but I have a gas stove.
This is not a percolator method.
Definitely not. Basically the phin is a container with a perforated compartment at the bottom where you pack in your coffee grind, then pour hot water over the top and let it drip through. The locals then would put the whole set up (phin over cup) inside a bowl half way filled with hot water, while the "dripping" process takes place, to keep the end product from going cold. At the end you don't get all the flavor of the coffee, but that's a moot point anyway since condensed milk, with its old prefab flavor, will be thoroughly stirred in. Or over ice, which demands a stronger brew over taste.
I turned you off as soon as you tamped it down with your finger. No, no.
Beautiful Detailed Review. Brilliant Machine. It makes STRUCTURED Water @ the Same time making Cold Brewed Coffee. Cold Brewed Structured Coffee ☕️ will definitely taste better & get into the Body’s Cells faster. Ordering one now. I’ve been drinking Structured Water 💧 for years.
Why do people do it differently? It's confusing on what's best way. Hot water? Grind or preground? Pat down? Don't pat down? High temp? Low temp? Not helpful to newbies.
I am getting my 60th Anniversary MM, new to the real coffee making world. I got my scale, grinder, and, of course, my Moccamaster. How do you store the open bag of beans? Do you just keep it inside your grinder machine? Or?? I am getting the Baratza Virtuoso+ Coffee Grinder. But I like the idea of your grinder that automatically just weights and just grinds. Great video. Helps a lot. 🎉
I have been using the same presto percolator since 2019. I love the way it makes coffee and added a plug in timer to start brewing coffee before I wake up. Works fine every time.
14:00 Water will deteriorate ?
Should have revealed them all … not only top two
Tried all different coffee makers and always go back to the percolator. Taste is so much better.
Sabroso is also quite good and far cheaper than Kahlua.
Excellent video and information sharing!
You have golden hearts, God bless you
19:25 You don't have to knock like that while knocking out the coffee. It is better to blow into the tube and the coffee will come out.
You talk to much
Lol Bean Basics That's actually a great name for a Show channel. ❤
I will use this channels review to compare to other channels reviews I will think wow glad the one I’m watching isn’t like this one do you know what I mean? I guess I’m just saying you’re content is boring the editing leaves much to be desired you don’t seem to have any skills in regard to the topic.
Definitely a biased review, you tested the noise level and sound with beans in the one and none in the OXO. Second you didn’t prime the OXO with beans before the weight test.
Ive got a 8 cup 1956 electric percolator from presto.
Can you tell me why my percolator doesn't perk long enough. Coffee I weak.
Please, does anyone know why he sprayed the coffee beans before grinding, and was it just water?
Would love to see these demos with the coffee poured into clear glass cups/vessals so the viewer can see grounds (or lack thereof); better visual, IMO. 'Y'all Be Safe!
A percolator does NOT "burn the coffee"! What it does is allow the water to flow through the grounds multiple times to get the most robust flavor out of the beans. It also takes slightly less grounds to brew the same intensity as a drip coffee maker, and that is precisely because of the above: "water flows through the grounds multiple times...". Yes it might take a tad longer than a drip coffee maker, but the results are OFTEN SUPERIOR!
Course grounds and percolating for only 2 1/2 minutes makes the best coffee. What is this guy talking about?
Presto Perculators Are All I’ve Used For 50 Years! Makes The Best Cup Of Coffee Ever!
Tim, this is my first Presto Percolator and I have used several types of filters but for whatever reason,I am still getting coffee grounds at the bottom or pot. What do you do?
@@luisc1748 I Just Don’t Drink That Last Cup
@@timburris3758 , thank you and I don't.
Thank You! I'll try this.
Great job!
I'm looking to get a new coffee maker for my mom who has struggled finding a machine that works for her, I really enjoyed this presentation, and how you went through all the details of this percolator.
Honestly don’t hesitate buy a percolator it’s fantastic I got rid of a drip maker for one
Here in America we have the freedom to make our coffee the way we like it, and millions of us love our boiled coffee. The boiling water repeatedly going through the grounds only enhances the flavor. Many easily misled people have had the wool pulled over their eyes and have been tricked into thinking there's something wrong with percolator coffee. They've been duped into thinking that beans should be burnt and that coffee should taste sour and acidic. Too bad for them that they can't think for themselves. They stick their noses up in the air while I laugh at them and enjoy every single drop of my percolator coffee. You can buy flat disk coffee filters for the bottom of the percolator basket and they work great. Easy peasy.
I just bought that grinder and it is absolutely amazing quality is killer amazing. No joke he ain’t lying. In fact, I’m gonna buy another one mines all black and the pouches to the pouch.
3 tbspoon per 5oz of water....? or 3 tbspoon per 5 cus of water...? For this specific percolator...?
Just take a wild guess and try it. If it's too weak, add more next time. You'll figure it out in no time flat
Leaving coffee to brew for a total of NINE MINUTES is dumb. Move on, nothing to see - or hear - here, as they say in the movies.
I can't understand how your's foamed at the 3 min mark, mine starts to boil or steam in the bottom at 4min mark when I am on a med low electric hot plate. Then I turn it down to 1 for next 2 min and I am done, but mine doesn't come out as foamy in the beginning
I had a normal everyday coffee pot maker and switched back to a percolator because my husband and I felt it made a stronger smoother coffee than our regular coffee pot. It stays hot longer and using stainless steel instead of ingesting micro plastics everyday makes us both feel better having that second cup. The downside is the last cup does get some grounds but that is because we don't use a filter since we discovered it bubbled grounds over the top anyway. We purchased the Presto keep warm cordless percolator which has a beautiful sleek black design with clear glass lid. We love our Presto percolator. It definitely is similar to having a German or Turkish coffee (in our opinion) which we love. Thanks for sharing your video and tips. Enjoyed your video especially the part where you said everyone should enjoy their coffee their way. 😉🤗☕
only for campers and then not a good method....temp is MUCH too high and you are reusing coffee grounds during the process...this method may be fine for some...but NOT for people who really enjoy coffee perfection.....the major issue with this method is that you are exposing coffee to boiling water ....you have destroyed it...and the coffee taste burnt and bitter...because it is burnt