Відео

Ok so MANY cheap coffee makers are full of plastic; some toxic. I have returned many coffee makers because they taste like plastic. Second, the worst coffee is Pods! Go to the grocery store and you will see most of the shelves filled with pods; the worst tasting coffee. And, the pod coffee makers don’t last long. Then there are the fancy expensive and complicated machines which get full of old coffee and grime you can’t clean out! That is why I went back to the traditional percolator.

Is Carter not a mini me

17 mins...damn

I have the OXO. Love it, and particularly the stainless steel cup…no static!!!!

I love my percolator.....I actually have 3 of em' now. I've found that the auto-drip coffee makers never get the water hotter than 160 degrees, making for weak and bitter coffee, no matter what bean is used. Gonna try unplugging at 3 minutes for a fully loaded perculator run, and see if I notice the difference. Great video on this classic coffee maker

Whip cream on an espresso.... Americans...

Thank you for this! This is the exact video I was digging around for as I wanted to understand the science behind it. I'm willing to admit I am a coffee snob and I couldn't figure why this produces good coffee. Now I know!

Love it!!

6 cup 7 min

Dissasemble? 3parts complicated? No keybord lost

Woke starbucks customer uses sweet additives and cream ruins coffee

Makes hot coffee not warm

Don't use filters

Wow you guys did such a great job so entertaining and so informative thank you so much

Good informative video on using Moka Pot

It's funny, I use a moka pot because it's the easiest for me, but I have a gas stove.

This is not a percolator method.

I turned you off as soon as you tamped it down with your finger. No, no.

Beautiful Detailed Review. Brilliant Machine. It makes STRUCTURED Water @ the Same time making Cold Brewed Coffee. Cold Brewed Structured Coffee ☕️ will definitely taste better & get into the Body’s Cells faster. Ordering one now. I’ve been drinking Structured Water 💧 for years.

Why do people do it differently? It's confusing on what's best way. Hot water? Grind or preground? Pat down? Don't pat down? High temp? Low temp? Not helpful to newbies.

I am getting my 60th Anniversary MM, new to the real coffee making world. I got my scale, grinder, and, of course, my Moccamaster. How do you store the open bag of beans? Do you just keep it inside your grinder machine? Or?? I am getting the Baratza Virtuoso+ Coffee Grinder. But I like the idea of your grinder that automatically just weights and just grinds. Great video. Helps a lot. 🎉

I have been using the same presto percolator since 2019. I love the way it makes coffee and added a plug in timer to start brewing coffee before I wake up. Works fine every time.

14:00 Water will deteriorate ?

Should have revealed them all … not only top two

Tried all different coffee makers and always go back to the percolator. Taste is so much better.

Sabroso is also quite good and far cheaper than Kahlua.

Excellent video and information sharing!

You have golden hearts, God bless you

19:25 You don't have to knock like that while knocking out the coffee. It is better to blow into the tube and the coffee will come out.

You talk to much

Lol Bean Basics That's actually a great name for a Show channel. ❤

I will use this channels review to compare to other channels reviews I will think wow glad the one I’m watching isn’t like this one do you know what I mean? I guess I’m just saying you’re content is boring the editing leaves much to be desired you don’t seem to have any skills in regard to the topic.

Definitely a biased review, you tested the noise level and sound with beans in the one and none in the OXO. Second you didn’t prime the OXO with beans before the weight test.

Ive got a 8 cup 1956 electric percolator from presto.

Can you tell me why my percolator doesn't perk long enough. Coffee I weak.

Please, does anyone know why he sprayed the coffee beans before grinding, and was it just water?

Would love to see these demos with the coffee poured into clear glass cups/vessals so the viewer can see grounds (or lack thereof); better visual, IMO. 'Y'all Be Safe!

A percolator does NOT "burn the coffee"! What it does is allow the water to flow through the grounds multiple times to get the most robust flavor out of the beans. It also takes slightly less grounds to brew the same intensity as a drip coffee maker, and that is precisely because of the above: "water flows through the grounds multiple times...". Yes it might take a tad longer than a drip coffee maker, but the results are OFTEN SUPERIOR!

Course grounds and percolating for only 2 1/2 minutes makes the best coffee. What is this guy talking about?

Presto Perculators Are All I’ve Used For 50 Years! Makes The Best Cup Of Coffee Ever!

Thank You! I'll try this.

Great job!

I'm looking to get a new coffee maker for my mom who has struggled finding a machine that works for her, I really enjoyed this presentation, and how you went through all the details of this percolator.

Here in America we have the freedom to make our coffee the way we like it, and millions of us love our boiled coffee. The boiling water repeatedly going through the grounds only enhances the flavor. Many easily misled people have had the wool pulled over their eyes and have been tricked into thinking there's something wrong with percolator coffee. They've been duped into thinking that beans should be burnt and that coffee should taste sour and acidic. Too bad for them that they can't think for themselves. They stick their noses up in the air while I laugh at them and enjoy every single drop of my percolator coffee. You can buy flat disk coffee filters for the bottom of the percolator basket and they work great. Easy peasy.

I just bought that grinder and it is absolutely amazing quality is killer amazing. No joke he ain’t lying. In fact, I’m gonna buy another one mines all black and the pouches to the pouch.

3 tbspoon per 5oz of water....? or 3 tbspoon per 5 cus of water...? For this specific percolator...?

Leaving coffee to brew for a total of NINE MINUTES is dumb. Move on, nothing to see - or hear - here, as they say in the movies.

I can't understand how your's foamed at the 3 min mark, mine starts to boil or steam in the bottom at 4min mark when I am on a med low electric hot plate. Then I turn it down to 1 for next 2 min and I am done, but mine doesn't come out as foamy in the beginning

I had a normal everyday coffee pot maker and switched back to a percolator because my husband and I felt it made a stronger smoother coffee than our regular coffee pot. It stays hot longer and using stainless steel instead of ingesting micro plastics everyday makes us both feel better having that second cup. The downside is the last cup does get some grounds but that is because we don't use a filter since we discovered it bubbled grounds over the top anyway. We purchased the Presto keep warm cordless percolator which has a beautiful sleek black design with clear glass lid. We love our Presto percolator. It definitely is similar to having a German or Turkish coffee (in our opinion) which we love. Thanks for sharing your video and tips. Enjoyed your video especially the part where you said everyone should enjoy their coffee their way. 😉🤗☕

only for campers and then not a good method....temp is MUCH too high and you are reusing coffee grounds during the process...this method may be fine for some...but NOT for people who really enjoy coffee perfection.....the major issue with this method is that you are exposing coffee to boiling water ....you have destroyed it...and the coffee taste burnt and bitter...because it is burnt