This is a spicy, flavorful and delicious biryani prepared by layering fried fish and put to dum with a layer of basmati rice
Halwa Fish is marinated and fried to make fish biryani masala more tasty and yummy
So don't skip the video watch till the end for all the steps
Halwa Fish - 3
Fish Marination :
Ginger garlic paste - 1tsp
Red Chilli powder - 1tsp
Haldi - ¼ tsp
Dhaniya - 1 ½ tsp
Lemon juice - 1 whole
Salt
Fish Masala: Paste in mixer
Dhaniya seeds - 1tsp
Zeera - 1tsp
Bhedki mirchi - 6
Coconut - ½
Emli - 1 small ball
Onion - 2 medium
Fish BIRYANI Masala
Oil - 5tsp
Ginger garlic paste - 2tsp
Tomato - 5
Curry leaves
Green chilli - 10 ( paste)
Dhaniya - 2tsp
Kashmiri chilli powder - 2 tsp
Haldi - ¼ tsp
Salt
5 onion birista
Then add paste ( fish masala)
5 - Potatoes (fried)
Biryani Rice - 2 glass
Pudina
Fresh Coriander leaves
Ghee - 3 tsp
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