Hey everyone! Tired of the same old meatballs? Let's shake things up with this incredible meat roll recipe that will blow your mind and have your family asking for more! 🎉✨
Ingredients
Bread, cut into pieces
Milk (enough to soak the bread)
4 eggs (boiled to desired doneness)
500 grams of minced pork
1 egg (raw)
1 onion, finely chopped
50 grams of Parmesan cheese
Salt, to taste
Black pepper, to taste
Olive oil
4 slices of ham
Mozzarella cheese (or cheese of your choice)
New potatoes, cut into pieces
Carrots, cut into pieces
Olive oil (for roasting)
Fresh rosemary sprigs
Instructions
Bread Preparation:
Cut the bread into pieces.
Pour milk over the bread and let it soak.
Boiling Eggs:
Boil 4 eggs in cold water to your preferred doneness (soft or hard).
Meat Mixture:
In a large bowl, combine 500 grams of minced pork with 1 raw egg.
Add the finely chopped onion and 50 grams of Parmesan cheese.
Season with salt, black pepper, and a drizzle of olive oil.
Mix the soaked bread into the meat mixture.
Mix everything thoroughly and set aside.
Rolling the Meat:
Peel the boiled eggs.
On a large chopping board, place a sheet of baking paper.
Form a rectangle with the meat mixture on the baking paper.
Lay 4 slices of ham and a few pieces of mozzarella (or cheese of your choice) over the meat.
Place the boiled eggs in a line.
Roll everything tightly using the baking paper to form a meat roll.
Twist the ends of the paper to secure the roll and refrigerate for 10 minutes.
Preparing Vegetables:
In a heat-resistant tray, place new potatoes and carrots.
Season with salt, pepper, a drizzle of olive oil, and a few sprigs of rosemary.
Cooking:
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
Place the meat roll and vegetables in the oven and roast for about 40 minutes.
Serving:
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Enjoy your meal! Kisses!
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