Відео

never use corn oil, use coconut

I would like to know more about bags material, details.

you say you dont want to stir but you keep touching it. i think you get burnt ones because of the stirring, believe it or not. it is the husk that burns, so once popped they are in the air and not in contact with the heat. the trick is because of the heat of the pot. you have to temper the oil/pot when you are preparing it. when you get the oil to temp and test kernels popped, you need to turn off the heat for a second, because that means everything is hot. when it cools slightly, turn back up the heat, dump everything, cover. stir when popcorn is popping full speed to resettle kernels. i assume you can put the sugar when they are popping as another way to cool back down the excess heat. think about it, there is a reason that the test kernels pop readily. never understood how people see that and then stir like mad thinking they need to 'warm up' the kernels. keep the heat the same, you just have to temper by turning it off it when the pot was ripping hot with nothing in it, just oil.

Hard to get sometimes 😢 I need to go to these events to find some.

Thank you for making

What is the name of wax you’re using

Great Video

This was really informative. Thank you for making and posting this video!

Hi, your website is not working. I want kettle corn machine.

Does anybody have the measurements for this?

Do you do the same thing as you did with the sugar with any other flavor? Just asking because I’m just starting are with my own kettle corn stand myself

Muy poca producción por tanto maíz , aceite y azúcar además son de mala calidad

Where can I get a used one ? Or a old fashion kettle corn machine , to stir it Manually?? I’ve been look for one everywhere

will this work for pork rinds? Need 400 F temps.

2:00

How many BTUs is your burner?

👍♥️

looks good to eat

Where did you get your popcorn set up?

Thank you for posting this video. Kettle corn is great at Christmas. I make kettle corn in my small 8 ounce popcorn popper using very similar ingredient ratios of oil, raw corn, and sugar. I had kettle corn from a big kettle just like in this video, and it was VERY GOOD. Saw it at a Christmas carnival. Little kids wanted to get up close and watch, but they did not yet know they could get burned. The kettle and the operator were inside of a fence perimeter to keep people out for safety reasons.

Where can I get that setup

So simple just addd sugar I made it it's gusdddd

Wow awesome

Burnt

Aluminum sifting table NO! NOT GOOD!

This is great! Could you do another video like this and breakdown the pop process while you make a batch?

yum

Check your website, it is offline.

Do you sell the quick release legs for your sifting table separately?

Hola en donde puedo comprar ese equipo

The first time I had kettle corn it was very good. The last time I had kettle it tasted burnt - never again.

Can you cook anything else beside popcorn?

Who makes that much to eat at home...no one...

Measurements of the kettle please

where can you buy this stainless steel kettle? Is that a kettle from a mixer? I'm from Germany and would like to replicate it.

Looks burnt

Why so far away I can't hear him

😮 I wished I could've worked in the movie theater doing this 😆

How much sugar did he add? I don't hear him mention the quantity .

people like you made my childhood amazing. kettle corn was always one of my favorite treats 😊

How to make it at home for 400 people lol. Jesus.

Ok this is cool! However, your a welder fabricator...so make a tumbler that's horizontal for tumbling (sifting) and vertical for bagging and pouring. In just saying it'll help a lot! You can make it battery powered too or 120v whichever.

Do you have a link to where I can get one of these?

What type/brand motor are you using in your machines ????

Thanks for this information 👍

Is he new here?

I enjoyed watching you work hard and confidently and simply explain your experience to us Greetings from me man from Syria

How much money

I tend to get a "ring of sugar" around my kettle after a handful of batches. How do you avoid that?

Love this!!! It's my favorite popcorn!!!!!