Marisa Franca Stewart
Marisa Franca Stewart
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Classic Quick and Easy Shrimp Salad
The classic shrimp salad is one of those nearly forgotten pleasures. If you're looking for a simple, refreshing meal that's good for lunch and dinner all year long, this easy classic shrimp salad is worth making.
This salad is made with very small flavorful shrimp, just the right amount of high-quality mayonnaise, fresh lemon juice, wholegrain mustard, and pepper. Simplicity is the keyword here: the combination of celery, onion, and Old Bay Seasoning is just right. You don't need anything else to make a delicious meal. Prep time: 10 minutes Servings: 6
INGREDINETS:
2 pounds shrimp, cooked, peeled, deveined, tail removed
1/2 cup celery, chopped
1/2 cup bacon, cooked and chopped
1 Tablespoons fresh chives, chopped
1/2 cup mayonnaise, use a good quality
1 Tablespoon wholegrain mustard
2 teaspoon lemon juice
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
INSTRUCTIONS:
1. Add shrimp, bacon, and chives to a large bowl. Toss to combine.
2. In another bowl, whisk together mayonnaise, wholegrain mustard, lemon juice, Old Bay Seasoning, salt, and pepper.
3. Add to shrimp mixture and toss to cover.
4. Chill in the fridge until ready to serve.
TO PRINT A COPY: allourway.com/shrimp-salad/
Переглядів: 33

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КОМЕНТАРІ

  • @Greatfulyblessed4545
    @Greatfulyblessed4545 Місяць тому

    The question I have is why didn't you put it all in at one time and cook it at the same time? By the way I will try this recipe tomorrow but I will add mushrooms to mine with some raspberry vinaigrette. Also have you ever tried to do this in the air fryer?

  • @conniewilcox-catucci6451
    @conniewilcox-catucci6451 Місяць тому

    More baking less story telling ❤

  • @Noemo2000
    @Noemo2000 3 місяці тому

    Brilliant! I was looking for an easy efficient and effective way to de-string sugar snap peas and that’s the best method I came across! Thanks for posting

  • @HP-fe2fs
    @HP-fe2fs 9 місяців тому

    This is Rachel Ray’s recipe and you should clearly state that!

  • @MaineMunchkin
    @MaineMunchkin 11 місяців тому

    Ty. My first time eating these and I didn't know this was a step needed to be done 😢 found out when I got a ton of string in my throat.

  • @fitzsavvy9086
    @fitzsavvy9086 Рік тому

    We are trying this recipe tonight. Thank you! <3 Happy Holidays

  • @carolinezoida1466
    @carolinezoida1466 Рік тому

    tato cooks

  • @melissamartin632
    @melissamartin632 Рік тому

    Lady get on with the recipes not your Christmas in the past

  • @dustinlindsey4452
    @dustinlindsey4452 Рік тому

    Great information, thank you.

  • @joyschtik
    @joyschtik Рік тому

    Better to carefully snap and pull the ends . Easier and quicker

  • @emiliamartucci8291
    @emiliamartucci8291 Рік тому

    My husband just said, after his fifth mouthful "these are delicious." After dinner he said " you should make these sugar peas again." I am glad that I chose your recipe to cook. Three things, 1.I may have roasted them longer than you intended. I accidentally shut off the over after 5 minutes. So I turned the oven back on and left the pan in the oven while the heat came back to 425. Then continued to the remaining 8 minutes. They were sweet and delicious. Secondly, after dinner was over I remembered that I had not added the balsamic vinegar. Marisa, I do not think that this dish would have even needed it. The slight heat from the pepper flakes and the sweetness of the roasted veggies was perfect. Thirdly, I did not even measure anything. This is quite unusual for me as I obsess about accuracy and precision when I cook something, especially the first time. Thank you Marisa.

  • @BaoSoGood
    @BaoSoGood Рік тому

    instructions starts at 1:50

  • @maryanncunningham3440
    @maryanncunningham3440 2 роки тому

    Do you use a certain brand. Is it bread dough or pizza dough. What do I look for in the supermarket. Thanks for sharing,

  • @Cracker9876
    @Cracker9876 2 роки тому

    Cooking basil destroys the flavour.

  • @malcolm886
    @malcolm886 2 роки тому

    You're so beautiful and so attractive

  • @MegaRonTV
    @MegaRonTV 2 роки тому

    Thank you for making this video! This method worked really well.

  • @cloud9can
    @cloud9can 2 роки тому

    Great video! Thanks for the very informative and helpful instructions and video! Much appreciated. 🙌

  • @zainabammarahmadurasinghe3557
    @zainabammarahmadurasinghe3557 2 роки тому

    Nice

  • @reidstewart3252
    @reidstewart3252 2 роки тому

    Hi mom

  • @tama3442
    @tama3442 2 роки тому

    Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

  • @MouchakTreasureFoods
    @MouchakTreasureFoods 2 роки тому

    Delicious and tasty. Thanks for sharing. Stay connected.

  • @kathydarson9836
    @kathydarson9836 2 роки тому

    Thank you. I’m going to try these. They look delicious. 😍

  • @chuckspeer2163
    @chuckspeer2163 2 роки тому

    sorry Marisa only one s

  • @chuckspeer2163
    @chuckspeer2163 2 роки тому

    Thankyou Marissa thankyou

  • @raphaelakastenmeier701
    @raphaelakastenmeier701 3 роки тому

    Thank you for the video! I learned a lot!

  • @trashon8657
    @trashon8657 3 роки тому

    Thank you!

  • @angelacooper5030
    @angelacooper5030 3 роки тому

    Hello !

  • @angelamartin2811
    @angelamartin2811 3 роки тому

    I love frozen bread dough I can’t find a video on UA-cam on how to make a taco filled bread dough I believe you roll it out put the taco filling inside and on the sides of the dough cut slits than criss cross like a braided bread dough put some cheese on top the taco meat and a little on top the bread 🤔 I seen the recipe on Pinterest awhile back but I’m gonna give it a try I love your video

  • @stephanieangelea928
    @stephanieangelea928 3 роки тому

    Hi, hello 😁👋

  • @rebeccafoo
    @rebeccafoo 3 роки тому

    Hi, Glad to meet you here, we were told to collect a kettle of water in the evening and use it in the next morning so the chlorine will disappeared. And the water is fresh as everyone is using it. Never collect the tap water early in the morning as many are still sleeping as the water stood in the big pipe over night.

  • @siriexploretheworld
    @siriexploretheworld 3 роки тому

    Thank you! Very good tips! :-)

  • @alyssarobertsworld
    @alyssarobertsworld 3 роки тому

    Why don't you make videos anymore?

  • @paulinesskitchen9333
    @paulinesskitchen9333 4 роки тому

    looks good, just subscribed

  • @rachaelbotai7947
    @rachaelbotai7947 4 роки тому

    I would love to know how to use the microwave to defrost frozen bread sticks and if it would work for white and sourdough bread. Love your stories 🦋

  • @stevenclark467
    @stevenclark467 4 роки тому

    0:32 girlsofyourcity.online

  • @maryjane9152
    @maryjane9152 4 роки тому

    Wow thank you for the oven light idea that's what I was looking for! Update dont do this! It isnt a good idea at all.

  • @Alexandria818
    @Alexandria818 4 роки тому

    how sweet of you to make bread for your FIL !

  • @kippaseo8027
    @kippaseo8027 4 роки тому

    I use the bridgford ready rise Frozen bread all of the time Especially now during the pandemic when Dry active yeast is extremely scarce. I have about 10 packs of 3 stacked in my freezer as we speak. I make homemade bread all the time Beatty W both in my breadmaker and with my stand mixer but sometimes easy is just easier. And the bridgford frozen bread is awesome

  • @charjuaire
    @charjuaire 4 роки тому

    When do you put on egg wash?

  • @maddiebaker4010
    @maddiebaker4010 5 років тому

    This is so wholesome and helpful! 😊

  • @Jessi_Alone
    @Jessi_Alone 5 років тому

    Made my first braided bread today. I didn't stretch it long enough so it got tall and fat lol

    • @marisafrancastewart4540
      @marisafrancastewart4540 5 років тому

      One good thing about bread - it always tastes good no matter what the shape.

    • @cameltube-vk7el
      @cameltube-vk7el 2 роки тому

      great to know, I was wondering as it seems she is not putting it in a bread pan am I correct, bake it on a tray ? I used to get cases of Subway frozen dough when it was damaged on the pallet [pulled a refer trailer] I took it home. Took the brown bread & twisted it with the other whites. Did a lot of bread experiments since we had cases of it ha h a ahhhh. Anyway, thanks ! [neighbors also had bread lol the good simple days]

  • @mbiganyidagwi6830
    @mbiganyidagwi6830 5 років тому

    you talk a lot!!!

  • @GrammysGrid
    @GrammysGrid 5 років тому

    YUM!! Can't smell it already :)

  • @GrammysGrid
    @GrammysGrid 5 років тому

    YUM!!

  • @MauriHates1231
    @MauriHates1231 5 років тому

    O

  • @dennisalvarez2518
    @dennisalvarez2518 5 років тому

    Love your stories. 😀

  • @kalebvaladez118
    @kalebvaladez118 5 років тому

    Too much side talking

  • @dinelajukic6124
    @dinelajukic6124 6 років тому

    Recepi

  • @KathleenAherne60-TheNew40
    @KathleenAherne60-TheNew40 7 років тому

    LOL a low start but all is good and the recipe looks delicious

  • @nikkig1443
    @nikkig1443 7 років тому

    I know you said you'd cut the first few minutes if you could, but I think that makes it adorable. And real! We ALL feel like that and its nice to know it happens to others. LOL We are suppose to wait until some people join us anyway. I love it Marisa.

    • @marisafrancastewart4540
      @marisafrancastewart4540 7 років тому

      Thank you Nikki! Yep! It's real squinting eyes and all - I'm near-sighted and trying to see the print on the phone is a challenge.