How To Make Restaurant Style Chilli Paneer Recipes - গরম গরম চিলি পনির বানান মাত্র সহজ উপায়ে
#ChilliPaneerDry #PaneerChilliGravy #ChineseRecipesBeautyPriyaKitchen
#ChilliPaneer
Ingredients:-
For Paneer Marination :-
1) Paneer -500gm
2) Refined oil -500gm-(for paneer fry)
3) Salt to taste
4) Ginger garlic paste -½tsp
5) Kashmiri red chilli powder -1tsp
6) Gram flour - 2tsp
7) Cornflour - 2tsp
For chilli paneer :-
1) Refined oil -3tsp
2) Chopped garlic -1tsp
3) Chopped ginger -1tsp
4) Onion -1piece
5) Capcicum -1piec
6) Green chili - 🌶️🌶️🌶️🌶️
7) Coriander celery
8) Soya sauce -1tsp
9) Green chilli sauce -1tsp
10) Tomato 🍅 sauce - 4tsp
11) Red chilli 🍒 powder- ½tsp
12) Cornflour -1tsp
13) Water - 💦
RECIPE:
Take All Purpose Flour, Corn Flour & mix them & wrap the Cottage Cheese Cubes with it. Put some Kashmiri Red Chili Powder & Water mixture, some Salt & wrap the Cottage Cheese Cubes properly & fry them.
In a pan, put Oil, Ginger, Garlic, Green Chili, Onion, Capsicum, Salt, Black Pepper Powder, Soya Sauce, Vinegar, Chili Sauce, Kashmiri Red Chili Powder & Water paste, Tomato Ketchup & saute them. Take out some Veggies for Chilli Paneer Gravy then put some Corn Flour & Water Mixture in it & put fried Cottage Cheese Cubes. Mix them & garnish the Dry Chilli Paneer with Spring Onion.
In a pan, put the remaining Veggies, Salt, fried Cottage Cheese Cubes, Corn Flour & Water Mixture, some Soya Sauce & cook it. Chilli Paneer Gravy will get ready.
In this way, 2 Types of Restaurant Style Chilli Paneer will get ready at home.
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