Відео

Love watching. Keep it up now lm going to make jam jams

Love Nfld… love Little Rock.. cape Breton💕💕💕

Is there a reason you won;t respond to me ?

This is such a pleasant video, it’s like learning from a friend in their kitchen. I’ll definitely be trying these tomorrow morning!

I hope you are very happy in your new home.

Penny my darling love watchin ya my friend ya havent changed a bit

That’s a lovely set up you have there. Thanks for sharing the recipe.

Love your videos. What part of NL are you living?I am also from NL

Woohoo! First video from Nfld! Glad to see you again!

It looks delicious 😋 awesome recipe 😊

I make yellow pea soup. My partner makes green pea soup. I like both but she prefers the one she grew up with. It’s called snert in the Netherlands. I don’t put sugar in my dumplings so I must have been making doughboys. This looks great. Thanks.

This looks amazing going to have to try this for sure nexr winter thanku for sharing this soup❤

The cake recipe is really delicious, Bun, thanks for the recipe 👍❤❤

Hi! Welcome back. I LOVE molasses and always have it in the house. Definitely will be making these this weekend. Thanks for sharing. Hope all is well with you and your family.

Looks delicious

This video was worth it just for the butter demo.

New London

Love your videos, practical tips and a warmth from your smile! Merry Christmas to you and Barry and family!

Lovely. Had never heard that song. Wonderful cadence and guitar tune and simple straightforward lyrics. Thank You.

Those biscuits look devine. love evaporated milk in my coffee!!

Hi,I watched your videos all the time. LOVE THEM,

Hi , just some advice.. to get more views you should consider changing the title of your video. “Newfoundland Christmas Scones” or something similar. Excellent job, I love your personality! 😊

Hi penny new here, nice recipe

Can you actually make a fruit cake by boiling it ?

Similar to my mother's fruitcake batter (before you add the sticky fake fruit bits), except she'd stir in a teaspoon of baking soda to the hot syrup. It adds flavor and foaminess to the batter.

Yes my grandmother's recipe is that.

I made a boiled fruitcake yesterday. The recipe stressed that the boiled fruit mixture had to cool completely before adding the flour mixture which had to be added to the fruit very slowly in batches. It was therefore cold when going into the oven, but it mixed beautifully with a wooden spoon. The cake was a beauty but it was a bit of a pain waiting around for the fruit to cool.

When I saw boiled cake I thought you were doing a raisin pudding or duff, boiled in a bag with a boiled dinner. I’ll have to try this.

AKA Sunmaid Raisin "Victory Cake". Google it!

I hope the house sells soon. x

Thank you 😊

My mame also used a cream cheese frosting.

My mame use to grind part of her raisins.

I have a similar recipe and was planning to do it soon, but now am thinking of making yours instead, as it seems to be firmer in texture (which I like). By the way, I enjoy your videos, they give me the proper home kitchen vibe, which is refreshing to see. Caitlyn (if I'm spelling it right) was super cute with those chocolate chips, she reminded me of me when I spot the loose ones lying around while baking... straight into my mouth, lol. Goodness knows why, but it feels like a little bonus prize while baking. Oh, one tip on the video... we, the viewers, really, really like to see when the final product is cut and tasted. It gives the satisfactory conclusion to the video. A little close-up wouldn't hurt, either. I get that you are busy with the move, so absolutely not a critique on the video, just a notion ;) Good luck with moving, I hope everything goes best it can!

I have no time for channels that don't list the ingredients in the subscription box.

Hey Penny, I recently came across your channel and am loving it! Your videos are really great, I just wish there were more of them. You are very natural behind the camera and give really great instructions. Oh I’m a Newfie too! I live on the east coast of Newfoundland😊

Looks good.

Newfoundlanders are good cooks

Great information thanks. You and Caitlyn are very relaxing to watch, I'm pleased I found your channel.

Can I use 2 2llb loaf pans for the boiled raisin cake? Valerie.

Penny can you attach your recipe to the video? Valerie.

What gas mark is 275 ? Valerie.

I have 2 2llb loaf pans. Can I use these for the boiled fruit batter? Valerie.

Why don't you just weigh the ingredients, instead on this firm/loose patched nonsense. It would be so much easier.

Do you think you could add the recipe in description please?

I make a Sourdough Sandwich bread with Spelt and Unbleached All-purpose flour combination. My husband has to watch his sugars so I started making it 3 years ago. If you do a bit of research on sourdough it explains how the way things made with starter does not spike sugars like regular 100% yeast base bread. If you should decide to make a starter as a way to raise bread and want a sandwich bread recipe let me know; I would be happy to share it.

Looks so good and thx for the lovely photos!

God luv ya

I love Chilli wouldn't it be faster on stove top.

I'm so happy I found your channel! I love how informative you are.❤❤