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Recipe for Mac and Cheese with Collard Greens:
Ingredients:
For Collard Greens:
1 bunch of fresh collard greens
3-4 turkey necks or smoked turkey wings
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
2 cups chicken or vegetable broth
Salt and pepper to taste
Seasonings of your choice (e.g., Cajun seasoning, smoked paprika, or a bay leaf)
For Mac and Cheese:
8 oz of your favorite macaroni (The Bougie Pasta)
2 cups shredded Gouda cheese
1 cup shredded sharp yellow cheddar cheese
1 cup shredded marble cheese
2 cups milk
2 tablespoons all-purpose flour
2 tablespoons butter
Salt and pepper to taste
A pinch of nutmeg (optional)
1/2 cup breadcrumbs (for topping, optional)
Instructions:
Collard Greens:
Wash the collard greens thoroughly, remove the tough stems, and chop them into bite-sized pieces.
In a large pot, add the turkey necks (or wings), chopped onions, minced garlic, and seasonings of your choice. Sauté for a few minutes until the onions are translucent.
Add the collard greens to the pot and stir to combine them with the turkey necks and seasonings.
Pour in the chicken or vegetable broth, and add salt, pepper, and red pepper flakes to taste. You can also add additional seasonings if desired.
Cover the pot and simmer the collard greens for about 45 minutes to 1 hour, or until they are tender and flavorful. Stir occasionally, and add more broth if needed.
Mac and Cheese:
Cook the macaroni (The Bougie Pasta) according to the package instructions until it's al dente. Drain and set aside.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux. Cook for a few minutes until it turns a light golden color.
Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and becomes smooth.
Reduce the heat to low, and add the shredded Gouda, cheddar, and marble cheese to the sauce. Stir until the cheese is fully melted and the sauce is creamy. If desired, add a pinch of nutmeg, salt, and pepper for flavor.
Preheat your oven to 350°F (175°C).
In a large baking dish, combine the cooked macaroni and the cheese sauce. Mix them together until the pasta is coated evenly with the cheese sauce.
If you like, you can sprinkle breadcrumbs on top for a crispy crust.
Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.
Serve your delicious mac and cheese with a side of collard greens and enjoy your comforting meal!