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Woah this is awesome! Thank you for this info, I love hearing stuff like this. Cheers!

@@CocktailFridays you’re welcome! - three dots bartender 🫡

@@eliasrsoto You're a three dots bartender!? Maaan, that is like performing in the graceland of bars. So awesome!

Thanks so much for trying it, and for watching! Cheers!

Yes!! Finally a use besides just Dark & Stormys 🎉😂

Haha that’s mostly good news!! This one is a killer, definitely make it of you find time

It’s easily one of my favorites, such a killer cocktail from death and co!

Doc! The Walking Stick is absolutely in my top 5 best tiki cocktails ever.. I can't recommend it enough

Exactly. It was pretty intense and.. frankly pretty bad.. it's a similar situation to how the original Jungle Bird is a whopping 4 oz of pineapple, and how the modern one uses 1 1/2 to 2oz and is still pretty pineapple forward. I'd still say to either tone down the guava or up the booze by a bit

Ouch, I know this feel very well... in the Valley in LA it's criminally hot this year.. Definitely time for a homemade Rongo Rongo! :P Thanks for watching!

Thanks as always for the kind words Stephane!! Ann had a good suggestion of swapping the simple for ginger syrup as well, might add a bit more tang. Cheers!

Also, you’re never terrible, nor will you ever be Terrible ❤

@@CocktailFridays ya ginger 🫚 sounds good.

Haha perrrrfect 😂😂

Oo possibly! I think this particular recipe is still heavy on the sweet, but you should start with the original! ❤ thanks for watching!

Possibly! I’d be afraid of the viscosity being different but it should give you that similar sweetness!

She was the best; she’s definitely where I got the alcohol itch from ❤

Awww… right? 😅. Yea man I hope you like it!! Thanks as always for watching, Matt!

That’s a great idea!! We will make that switch for sure!! Thanks, Ann!

@@TheHomeBartenderwithAnn ya I found canton being barely gingerale adding more ginger or a hardier ginger 🫚 liqueur and to boost flavour.

First!!!!

I'm WAAAAAAAY back in the standings!!!

Awesome!! I hope it turns out great, I think this is a highly underrated cocktail!

Thanks, Robert! Indeed, we can be old together, I still remember playing Doom the first time and being amazed.. was such a mindblowing game. Hope you enjoy the drink, feel free to tweak it a bit, it might still be a tad unbalanced.. might need a bit more spice element.

This was a fun episode to make, and basically doing a drive-by piece on Brian Miller, from my favorite cocktail franchise-establishment. Normally OJ is a flavor-killer, but the folks at D&C found a way to make it wonderful. of course they did! Cheers, Robert!

Man, I so badly want to go to Devil's Reef, I cannot wait to visit, I'm jealous you've been there. Jason seems like the coolest guy, and that talk sounds like the coolest talk!! Also, thank you for the kind words as always, Robert.. and thank you for being subbed! You're helping those modest numbers! 😄

Gnome!! I'm glad you think so, honestly I need to make this version again at home, last time I made it I feel like I didn't have the proper ingredients, and I could do it more justice nowadays. The idea of a Three Dots recipe without orange juice is so appealing to me!

@@CocktailFridays oh yeah and that bar is super cool

@@gnomestavern8285 oh gosh yeah!! I can't wait to go back, they have that like.. extra "rum room" in the back now, too! I gotta check it out!

Oh yes, especially if it is St Elisabeth. The Hamilton Pimento Dram is better for the 1/4 amount, St Elisabeth can be extra potent. Thanks for the tip!

@@CocktailFridays : Yes. Mine was St Elizabeth.

Oh man I would definitely recommend it with a Rye, it will butt up against the Orgeat in a nice way, and honestly since Rye is similar to Agricole rum (in grassiness), it will still fit in that Mai-Tai region of recipe-variation. Hope you enjoy!

Oh wow, that is a very different and very interesting recipe!! Might have to try that one myself as well. Thank you for sharing!!

@@CocktailFridays I'm first going to try the version you made, but with Apricot Liqueur.

@@WhoKnowsNose I HAVE had that Navy Grog! 😄 and I loooove Strongwater. I think it’s extremely good but I’d probably still put Commando Grog up against it. But I’m so happy to hear you’ve been there and we both love that drink! 😄

@@CocktailFridays I'll be trying this one soon!

Me too, you can imagine how much fun it was to try and re-create! Thank you for watching ❤

hah! Jason should definitely make shirts and sell them at Devil's Reef! Awesome, thanks so much for watching, Bonnie!

This is massive high praise coming from the TikiCommando himself. 🙏 Thanks so much for watching, Jason, and thank you for all of your incredible recipes over the years-- AND Devil's Reef! ❤

Vino thanks so much for your kind words, as always. Cheers to you! ❤

He is a mastermind for sure. Bless him for opening Devils Reef 🎉🎉

Haa!! That’s truly great idea. There are some Japanese rums making the rounds now, that might have to be a legit riff! See how it tastes!

Thanks Pam!! And yes!! Go Riders!! 😄❤

Absolutely! The history of the navy grog is in many ways the history of the modern cocktail itself, much like the history of the Old Fashioned or the Sazerac. It's also such a unique cocktail even in it's early 1900s form, that to see people riff with it's components is always fascinating to me, to see which elements they'll hold onto, and which to change, etc. I definitely think this one from Jason A is a masterpiece!

Omg, this drink in a GI Joe tiki mug!? Sounds super duper amazing... if you actually have one and actually do that, please post pictures! haha. Indeed, the Brandy Snifter was an odd accessory that came with the Cobra Headquarters playset, guess thats what they mean by Fun For All Ages. 🍹🍹🍹

Bless you, Stephane 🙏🙏 Thanks for watching as always, and thanks for your continued awesome recipes on your insta channel

@@CocktailFridays Watching it for the 3rd time. Such a fun video and nostalgia watching commando! I do think it is a great recipe and made it many times for the complex spices