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DrinkinItIn
United States
Приєднався 29 січ 2016
This channel is here to help you Know More and Drink Better, Wine and Spirits that is!
Subscribe for lots of information and fun videos to help you expand your knowledge of wine, vermouth, amaro and the world of spirits. We'll even mix up some cocktails as well.
New videos are published twice a week and we'll throw in some bonus videos every now and then.
Subscribe for lots of information and fun videos to help you expand your knowledge of wine, vermouth, amaro and the world of spirits. We'll even mix up some cocktails as well.
New videos are published twice a week and we'll throw in some bonus videos every now and then.
Ribero del Duero | Better Spanish Wine than Rioja | Regions That Deserve More Respect
Today I open up a Ribero del Duero wine from Spain, the lesser known location for Temparanillo wines. The labels and classifications have the same aging rules, so Crianza, Reserva and Gran Reserva mean the same things. However, since the climate and blending grapes differ, Ribero del Duero wines are darker, more tannic and have a black fruit profile.
This wine can be a great alternative for folks who like Merlot, Malbec and Cabernet Sauvignon.
The wine tasted in this episode is below:
2020 Emilio Moro
Ribero del Duero
Ribero del Duero, Spain
www.emiliomoro.com/en/our-wine/
Cheers!
***Sign Up at Wine Spies using the link below and you'll get $20 off of your first purchase. I am really enjoying this site and the amazing wine values they present to you***
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***Sign Up at Last Bottle Wines using the link below and you'll get a $10 credit toward your first purchase.***
www.lastbottlewines.com/invite/d4d0ed1199f992fbfa2c.html
This wine can be a great alternative for folks who like Merlot, Malbec and Cabernet Sauvignon.
The wine tasted in this episode is below:
2020 Emilio Moro
Ribero del Duero
Ribero del Duero, Spain
www.emiliomoro.com/en/our-wine/
Cheers!
***Sign Up at Wine Spies using the link below and you'll get $20 off of your first purchase. I am really enjoying this site and the amazing wine values they present to you***
winespies.com/invites/zSxeqCe9
***Sign Up at Last Bottle Wines using the link below and you'll get a $10 credit toward your first purchase.***
www.lastbottlewines.com/invite/d4d0ed1199f992fbfa2c.html
Переглядів: 83
Відео
Wine Consumption is At a 27 Year Low, WOW!! My thoughts on why this is happening.
Переглядів 10621 годину тому
In this video I discuss the current environment around wine and why I think folks are drinking less wine than ever. Well, maybe not ever, but wine consumption is at a 27 Year low. I am curious if you are consuming more or less wine nowadays and why. Let me know in the comments. Below is the link to the article I mentioned: www.decanter.com/wine-news/world-wine-consumption-falls-to-27-year-low-a...
How Much Does A Label Influence Your Wine Purchase | Sips, Shots and Thoughts
Переглядів 3714 днів тому
In this video I discuss wine labels, why labels matter and how they influence my purchasing. I am curious how much the label on a wine bottle influences you when you are shopping for a wine. Let me know in the comments. Enjoy. Sign Up at Wine Spies using the link below and you'll get $20 off of your first purchase. I am really enjoying this site and the amazing wine values they send to you wine...
Great Value Pinot Grigio and the ROI of a Wine | Value Wines
Переглядів 4421 день тому
In this video I talk about a great value Pinot Grigio that you should try instead of reaching for that Santa Margherita again. This wine has a high Return on Investment (ROI) and that has me thinking of a new scoring system for the wines I taste on this channel. The details for the wine discussed in this video are as follows: 2023 Pinot Project Pinot Grigio Veneto, Italy www.thepinotproject.com...
My Favorite Super Tuscan Wines Under $50 | Real Alternatives to Sassicaia | Wine Basics
Переглядів 11021 день тому
In this video I discuss my favorite Super Tuscan wines that can be had for under $50. I've seen lots of videos where folks give you recommendations for alternatives to Sassicaia and Ornellaia where the wines are still over $100. Here are some recommendations for normal folks like you and me. Let me know if you have some favorites in the comments. Enjoy. Sign Up at Wine Spies using the link belo...
6 To Buy | Great Summer Rose' Under $25 Plus a Splurge | Value Wines
Переглядів 3828 днів тому
In this video I discuss five Rose' wines under $25 that you can buy without any regret. I also give you a splurge should you want to ball out and spend more than $50 on a Rose' before summer ends. Let me know your faves. Sign Up at Wine Spies using the link below and you'll get $20 off of your first purchase. I am really enjoying this site and the amazing wine values they present to you winespi...
Reviewing the 2024 Generous Pour Event at The Capital Grille | Wine Tasting
Переглядів 127Місяць тому
In this video I review the wines and our experience at the 2024 Generous Pour event at The Capital Grille. Each year they hold this event in the summer to drive some traffic and the value you get for the wine experience is truly incredible. Now, dinner at The Capital Grille is pricey, but when can spend $45 per person and drink as much wine as you would like out of their curated selections, it ...
3 To Buy | California Chardonnay Wines Under $25 | Value Wines
Переглядів 122Місяць тому
In this video I discuss three California Chardonnay wines under $25 that you can buy without any regret. These are value wines perfect for every day drinking as Chardonnay continues to get a bad rap. Let me know your faves. Sign Up at Wine Spies using the link below and you'll get $20 off of your first purchase. I am really enjoying this site and the amazing wine values they present to you wine...
Syrah is So Delicious!! | Buy Tensley Syrah | Value Wines
Переглядів 62Місяць тому
In this video I discuss the Syrah grape and the fact that it is so delicious yet underrated and underappreciated. I taste a Syrah from Tensley wines, one of my favorites. These are value wines and a perfect alternative to Cabernet Sauvignon. Let me know your favorite Syrahs. Sign Up at Wine Spies using the link below and you'll get $20 off of your first purchase. I am really enjoying this site ...
Another Italian Value Wine From Sicily | Grillo
Переглядів 81Місяць тому
In this video I discuss another amazing wine value from Italy. This time the wine is from Sicily and is made from the Grillo grape. These wines can please both Sauvignon Blanc drinkers as well as someone who enjoys Pinot Grigio. Give it a try, you will thank me later. 2022 Casale Burgio Grillo Sicilia DOC Sicily, Italy www.totalwine.com/wine/white-wine/white-blend/casale-burgio-grillo/p/1901267...
What Wines Should You Choose? Ordering Wine at the Capital Grille | Steakhouse Series
Переглядів 95Місяць тому
In this video I walk you through my process for ordering wine at the Capital Grille in Providence. This video covers ordering bottles from the wine list. If you didn't see the By the Glass analysis, be sure to use the link on the end screen to watch that video next. Remember though, if your are stumped when you go out, don't hesitate to ask for assistance. Enjoy. Sign Up at Wine Spies using the...
Ordering Wine at the Capital Grille By The Glass | Steakhouse Series
Переглядів 952 місяці тому
Ordering Wine at the Capital Grille By The Glass | Steakhouse Series
Carmenere from Chile | Better than Cabernet Sauvignon? | Wine Basics
Переглядів 1412 місяці тому
Carmenere from Chile | Better than Cabernet Sauvignon? | Wine Basics
What Qualities Do I Look For in a Wine? | Sips, Shots and Thoughts
Переглядів 522 місяці тому
What Qualities Do I Look For in a Wine? | Sips, Shots and Thoughts
Moscato is a Perfect Wine for Beginners and For Summer | Regions That Deserve More Respect
Переглядів 1982 місяці тому
Moscato is a Perfect Wine for Beginners and For Summer | Regions That Deserve More Respect
3 To Buy | Cabernet Sauvignon Wines Under $25 | Value Wines
Переглядів 5002 місяці тому
3 To Buy | Cabernet Sauvignon Wines Under $25 | Value Wines
Ordering Wine at Restaurants | What to Order in a French Bistro
Переглядів 813 місяці тому
Ordering Wine at Restaurants | What to Order in a French Bistro
Unboxing My Wine Shipment from Fass Selections | Amazing Wines
Переглядів 1793 місяці тому
Unboxing My Wine Shipment from Fass Selections | Amazing Wines
Wine Spectator Top 100 Wine #37 | Diatom Chardonnay | Chardonnay Under $25 | Value Wines
Переглядів 2293 місяці тому
Wine Spectator Top 100 Wine #37 | Diatom Chardonnay | Chardonnay Under $25 | Value Wines
Another Italian Value Wine From Sicily | Nero d'Avola
Переглядів 1404 місяці тому
Another Italian Value Wine From Sicily | Nero d'Avola
Ordering Wine at Restaurants | What to do After the Bottle Arrives
Переглядів 934 місяці тому
Ordering Wine at Restaurants | What to do After the Bottle Arrives
Another 2010 Brunello di Montalcino Check In | Fuligni
Переглядів 2954 місяці тому
Another 2010 Brunello di Montalcino Check In | Fuligni
Do You Care About Soil, Climate and the Winemaking Process? Let Me Know
Переглядів 264 місяці тому
Do You Care About Soil, Climate and the Winemaking Process? Let Me Know
5 Tips For Ordering Wine at Restaurants
Переглядів 1794 місяці тому
5 Tips For Ordering Wine at Restaurants
I Need Your Help. What Do You Like/Dislike About Ordering Wine While Dining Out
Переглядів 334 місяці тому
I Need Your Help. What Do You Like/Dislike About Ordering Wine While Dining Out
My Favorite New Zealand Sauvignon Blanc Wine | Value Wines
Переглядів 1,7 тис.4 місяці тому
My Favorite New Zealand Sauvignon Blanc Wine | Value Wines
Tasting the Most Popular New Zealand Sauvignon Blanc Wines | Value Wines
Переглядів 2,6 тис.5 місяців тому
Tasting the Most Popular New Zealand Sauvignon Blanc Wines | Value Wines
Have You Enjoyed a Wine from Josh Cellars?
Переглядів 1826 місяців тому
Have You Enjoyed a Wine from Josh Cellars?
More Chardonnay for You To Try | Wines Under $25 | Value Wines
Переглядів 1646 місяців тому
More Chardonnay for You To Try | Wines Under $25 | Value Wines
Lillet Blanc | What is Aromatized Wine | Should I Drink this Stuff?
Переглядів 5126 місяців тому
Lillet Blanc | What is Aromatized Wine | Should I Drink this Stuff?
Altesino, especily the Montosoli with age. Appriciate the video, will try some of the suggestions!
Overall would you say you prefer older wines? I actually prefer "young" wines. When I say young, I don't mean straight out of the producer, I mean more like 6-8 years. I like to feel the ripe fruit coming out of the glass. I of course enjoy some terciary flavours, but not when they dominate the wine.
Thanks for the thoughts Nuno. I would say I lean more toward younger wines than older wines but that is mainly due to my experience and at times, lack of willpower to hold onto the older bottles.
I have my doubts on wine consumption going down. Normally when an industry is hurting, they start offering better prices on their product. Go on line and take a look at the pricing wineries are charging for their tastings and you will see that there is no lowering at all. I keep getting offers from a big winery in Napa (Peju) saying that shipping is free but when you look at the prices of their wines you will see they are very high. I call BS on the lowering of wine sales. Yes, wineries are expanding their markets to different types of drinkers and also putting wine in different packaging but that also goes into expansion of sales and not due to a lowering of them.
Thanks for all of the thoughts. Prices are definitely on the rise across the board and i am surprised that we are not seeing some go down given what is being talked about as an oversupply in the market. Maybe that is coming shortly.
I think its the so-called premiumisation situation. Where I live when people talk about wine they always mean the expensive ones, the benchmarks e.g, the Super-Tuscans etc. So they don't drink a lot, nor very regularly, but they buy very expensive bottles when they do.
Thanks for the note, that is an angle I have never experienced. If someone is drinking the expensive benchmark wines they are usually regualr wine drinkers.
I drink less wine because of the ticking clock once the bottle is open. Once the cork comes out you have mere day(s) to finish it. The next day, the bottle of red sits on the counter and I feel compelled to drink it - whether I feel like it or not. My wife has chosen to drink less wine at home during the week ("don't feel like it" is her rationale). So now I have to want to drink a bottle over the next few days before I will open one. This has cut down my consumption. I am sitting on 150 bottles in my wine cabinet so there are bigger gaps between wine shopping trips. Making cocktails one at a time very easy, so I probably am shifting to more spirit drinking.
Thanks for all of the thoughts, they all make sense and do parallel some of my habits at home right now as well. An open bottle of wine on the counter can be persuasive.
blame the restaurants on wine prices not the 3 tier system
Thanks for the note Chris. Does the 3 tier system influence the restaurant pricing at all?
Too bad i can't find anything made by St. George in my state.
Overpriced in my opinion… good but nothing great
Thanks for the note and for your opinion. We can agree to disagree I guess.
do they give refills on the generous pour?
Yes. As long as you pay the $45 per person and are eating dinner, you can have as many glasses of any of the 7 wines as you like.
I like the idea of another way to review wines. The more input one has on an item, the more informed choice can be made. Number scores have a place, but really, a Cote Rotie , cru Barolo or classed Bordeaux should almost always have a score in the mid to upper 90s. What does that tell you?
Thanks for the feedback Rod. Good point on the wines from those regions in particular - you do expect high quality and the scores don't differentiate much at all. I am going to explore the ROI angle and try to come up with a scale that shows the value of a wine.
The high priced super Tuscans are SOOO over rated. They are far too similar to Cali cabs. Not alot of character. Sangiovese and Nebbiolo wines are infinitely more interesting, and have alot more personalities.
Thanks for watching and for the note. I tend to agree on the high priced examples and that is why I focus on those under $50 as they offer plenty of value. Sangiovese and Nebbiolo are two of my faves so I am aligned with your last statement.
Looking forward to trying this out. Thank you for sharing your experience.
Let me know your thoughts if you do!
@@DrinkinItIn I enjoyed it myself. The MATANZAS CREEK WINERY SAUVIGNON BLANC was my favorite wine.
@@carlosdavilajr4784 Awesome, glad you gave it a try. I enjoyed the Sauvignon Blanc as well but leaned on the Chardonnay for the whites.
Always enjoy your vids but please stop the canned music underneath. Competes with you !
Thanks so much for the note and for the feedback. It is something new that I have been trying since I felt like there was too much dead space at times. Appreciate the candor as I hadn't heard anything either way yet.
Fully agree disliking Meiomi. I really like this format and I value your opinion. Subscribing now.
Thanks so much for the note and the kind words. Honored to have you aboard.
I'm a big fan of Syrah. While I love Syrah from Santa Barbara County, it seems to me that they are not as savory as the examples from Washington state or the Rhone Valley. I do appreciate that very good Syrah can be had without nearly the damage that Cab can so easily do to one's bank account. Also, I think you could use a better mic.
Thanks for the notes Mark. I feel like Syrah probably is where it is in the market so we should be able to keep getting our bottles for good value. Thanks also for the note on the mic as I simply use the iPhone to record. In this video the phone was a bit further away so I probably should start using the mic I bought a while ago :).
Jalapeño pepper? Did you think it was spicy?
Thanks for the note. It comes across as more tangy than spicy but the taste was distinctly jalapeno.
Full video here: ua-cam.com/video/XhTeRW16h6Q/v-deo.htmlsi=KZ0kLZDCpFnQfyGs
I like wente. Want to try daou.
Thanks for the note, good to hear we are aligned on Wente. Hope you enjoy the Daou when you find it.
Great bottle, just picked up some today! Lovely orange notes and a little bitter, just like you said. Yum yum!
Thanks for the note, so glad you found a bottle.
M & M is the one!!
Thanks for jumping in. I assume you mean the cocktail, although I am not familiar with it. Will definitely have to give it a try.
Hate hate hate that I have to work my way around an iPad wine list at Capitol … I’ve switched steak houses Found the iPad way too much work to compare choices .. Surprised they haven’t had complaints..
Thanks for the note! We are definitely aligned on the iPad - I do wonder if they have gotten complaints. It is also possible that most people just don't care about the wine list and stick to cocktails. There were lots of cocktails on tables the last time we went.
Col Solare at $290 That is a $200 markup at least... The wine list there is based on name recognition and not QPR. Somm there has their work cut out for them. Chateau Musar is a decent value and a different wine to try that will pair well with steak. My advice there is check corkage fee and show up with your own wine. Keep up good work. My other channel has videos like yours and I know how difficult this can be.
Thanks so much for the note kind sir. You know what is funny, I barely looked at wines >$150 as part of this video series so maybe it might be fun to do a video with a higher budget? Let me know your thoughts. I actually think the Col Solare is OK where it is because it is the Cabernet and not the Red Blend. Good eyes on the Musar.
God, this is exactly what I don't want in a Marlborough Sauvignon Blanc. I just want the tropical and green apple punch, no grass and no vegetal aspects. Do you know of any of those more recently? Many years ago now you used to be able to find that a lot. There was a brand called Monkey Bay that I loved, a cheapie that has largely disappeared. The last notable one I found was called Ponga, but also now largely gone. I guess this varietal doesn't sell as well in that regard as it did around 2005
Thanks for the note Jerry and this is one of the reasons I did this video. These wines are so popular but in my opinion shouldnt. I love the Greywacke SB and that should work for you. I haven't found a ton of others that would fit the profile you like though in New Zealand. Sounds like California Sauvignon Blanc may be a better choice as I find those less vegetal.
@@DrinkinItIn funny that you mentioned Greywacke, I think it was the 2022 that one of the top critic's resources like Wine Advocate or something named one of the wines of the year and right after that it was history everywhere on the shelves around me. Never got any! I have always avoided the California Sauvignon Blancs because I have found them to be more of the grassy ones, I never found one that had powerful tropical notes to rival Marlborough.
@@BigBadJerryRogers Oh no. It definitely isn't in every shop but I do see it pop up often enough. Keep hunting.
@@DrinkinItIn yes I've seen the following vintage, I just thought that was funny how everyone got the same info I did about that particular one and they bought it all before me. That's how much people do want a great one that's also affordable.
Both The Prisoner & Guado AT were my picks for the exact reasons you noted. Funny/sad story- a few years back when returning home from a weekend away with my wife I found that my daughter had emptied a 2000 Tignanello from my cellar. 😢 She was looking for a cheap bottle to open and assumed that since I had 14 of the same bottles that it must be a daily drinker. She was horrified and thought I’d be mad but I really just wanted to know if it’s held up as nicely as the ‘97 & ‘99.
Thanks for sharing that story, it is a scary one. I do not have a case of Tignanello or a daughter so can't really relate 🤣🤣 Are there any bottles left?
Thanks for being a Wine Spies Operative, mate! We’ve been bringing the best wines from around the world, since 2007!
Boggle was a nice surprise
Glad you agree. I always find their wines well made and drinkable.
William Hill
I feel like I see that one enough on store shelves and I would have tried it by now. Always seem to pass it up. Will give it a try based on your suggestion.
in Denmark this is 58 dollars. :S
Oh dear - am guessing you don't drink much wine from the USA if the import duties cause that type of price hike.
Agreed!! I am not a fan of table side tech.
It was cool when iPads were new but now they are just heavy and unwieldy and at least in this case require too much scrolling and moving around to different pages. Perhaps if they had more wines on the screen at a given time it would work better.
Frei Brother make a great PN. I am a big fan of Josh cab sav’s even if Pinots aren’t. Mac Murray is my favorite on your list. Stay away from LaCrema Monterey.
Thanks for the thoughts Ronald. I've never purchased the Frei Brothers Pinot but see it on shelves a bit, maybe I'll give it a try. I definitely prefer La Crema's Chardonnay offerings to their Pinot, not sure if I have had the Monterey. We will have to agree to disagree on the Josh Cab.
Herb and garlic roasted chicken, garden salad w/blue cheese crumbles and a fresh baguette.
Well now I am jealous and hungry.
Did you ever get that Sicilian producer list together??
Thanks for the inquiry Dave. Not yet, but it will be soon - target is by the end of August.
Wow, our palates and interests seem to be very aligned, Chris. I buy as much Poggione and Ciacci as I can every year to lay down. Love Argiano, too, but I think their prices are going up, up, up…
That is great to hear! I probably should track prices a bit closer as I didnt notice the Argiano trend.
I’ve had Sinor-Lavallee wines (San Luis Obispo) and pretty sure they make an entry level Pinot that’s about this price range, maybe a tick higher. Really earthy and good fruit.
Thanks for the suggestion - I am not familiar with that name but will keep an eye out for it.
Fantastic stuff, Chris. We can’t get enough of our Morgon and Fluerie Gamays!
Thanks so much! I am going to cover Beaujolais again as it needs more press.
Steen!
There it is, the proper name. 😄
Right there with you with Freakshow! Worst wine I ever tasted
Good to hear that we are aligned Colleen!
Villa Maria is more flavorful than those three
Thanks for the note Chuck. I'll have to give it try as I dont believe I have ever tasted it.
Flavorful how though, just saying that doesn't help with wine. Is it more tropical flavored, or do you get more vegetal aspects which I definitely don't want or is that grassy flavor definitely coming through strong, don't want that either.
@@BigBadJerryRogers If I can find this wine I'll do a video on it soon to see
Try Diatom by Greg Brewer, a terrific entry level chardonnay for under $25.
Thanks for the suggestion Donald, I have to agree. Just did a video on it and will be buying it again. ua-cam.com/video/FiUwPcU0Q_E/v-deo.html
Great review ... enjoying the 2020 now paired with my famous home made pizza (meat lovers) LOL. Cheers 🍷 I have a 2019 ORMA waiting for a fat rib eye steak to pair with 🙂
Your famous homemade pizza sounds amazing. I dont have any more Difese in the house, need to restock.
Worst Chards ?? Would be fun
It's coming, I feel it! Unlike Cabernet Sauvignon though, I don't have a core group I hate so it will take a bit more thought.
great advice. same qualities for red vs white? summer vs winter? day vs night? Curious if the setting would change expectations as far as aroma to taste differences. awesome video as always!
Thanks for the questions my friend. Same qualities for red vs. white, definitely. Your question on setting could definitely change expectations but I am still looking for the same experience. Perhaps a wine that evokes more fun would leave me with a more positive impression if we were drinking it during the day in an informal setting.
very informative. might have to try it out this summer!
They are fun and happy so worth a try. Let me know your thoughts if you do.
I agree with your assessment, you pointed out some great value cabs that were my on my “go-to” list many years ago. Now I seem to rarely drink cab unless it’s with a meal. Do people still drink cab for the love of it over say Malbec, Zinfandel, Chianti, Sangiovese…and other lighter and medium bodied reds that seem to be more suitable for casual consumption? Don’t hate on me- you are spot on but there are sooooo many reds that are well made and under $25 but they require a little curiosity and exploration. Wish good Pinot still existed at that price point- there are a few, but fleeting…cheers
Thanks for all of the thoughts Toby. I am still a sucker for cabs but definitely drink more Italian Red wines than anything else. The Pinot Noir under $25 riddle is one I continue to try to solve but it is a tough one.
great recommendations. any thoughts on a reasonably priced wine that would entice a non-wine drinker?
Thanks for the note. I would start someone off with Uppercut since it is not tannic and has a lot of fruit.
@@DrinkinItIn sounds like a solid idea. something on the sweeter side would probably work. Ill try it out. Thanks!!
@@dadeyeyam It's not sweet per se but is friendly. Let me know how it goes.
Agree 100% with the 3 to avoid. I hate Josh - too sweet. I also have not enjoyed the Charlers Smith Substance - too thin for me. One that you didn't mention that I would say is a crowd pleaser for me is Juggernaugt Hillside Cab from Bogle. Black Stallion used to be my favorite in this category but I can't buy it for under 25 anymore. Thanks for the video
Thanks for all of the thoughts Ron. Am not familiar with that Bogle offering but generally like their wines so will look for it.
Great video! I love to read his emails but havent purchased from him. Sometimes ill buy the wines he emails from euro retailers and have them delivered to my dads cellar in france.
Thanks for the note Liam. The emails are filled with knowledge and entertainment. The strategy makes a lot of sense given where you are located as it wouldn't make sense to send the wines back to Europe 😄
Thank you for doing this type of video!
Thanks for the note and for watching, glad you got some value out of it. Going to do a lot more of these types until we cover all types of restaurants - might take a while.
very informative sir!
Thanks so much. I am going to continue to do these types of videos for different types of restaurants until I cover all types!
Most winemakers don’t leave the matter of residual sugar up to brix. That factor should be controlled at harvest and even if it gets out of hand, there are other options to keep your wine dry and at a reasonable alcohol percentage or to prevent stuck fermentation. Most of the time, the decision to arrest fermentation, involving a heavy hand of filtration and sulfites, or to add sugar after fermentation is a calculated one designed to smooth over undesirable notes or those considered not mass consumer friendly. Point being, the correlation between alcohol content and sugar content just isn’t there.
Thanks for all of the thoughts.
@@DrinkinItIn just some perspective from the production side of things.
@@amandafox5382 It's a perspective that I dont have so I do appreciate it.