Join me as I dive into an unforgettable open fire cooking experience! 🥩🔥
Today, I'm using the iconic Solo Stove Bonfire paired with the robust cast iron grill top to transform fresh cuts of meat from my local butchers into mouthwatering, wood-fired delicacies. If you're a fan of that rich, smoky flavour, you're in for a treat! 🤤
But here's the twist... this is my very FIRST time cooking over open flames! 😲 From lighting up the Solo Stove Bonfire to tasting the perfectly charred results, come share in the excitement and sheer joy of this primal cooking method!
🍖 My personal highlights:
Lighting the Solo Stove Bonfire.
Burning the wood down to embers
Seasoning the cast iron grill top
Mouthwatering close-ups of the meat sizzling and caramelizing over the flames.
And... The moment of truth, how well is the steak cooked?
If you've ever been curious about open fire cooking or just want to relive the nostalgic vibes of campfire memories, this video is for YOU! Don't forget to give it a thumbs up, drop your thoughts in the comments, and SUBSCRIBE for more culinary adventures. 🔔
Let's set the world on fire with our passion for flavours! 🔥🍽️
In This Video...
♨️ Solo Stove Bonfire
♨️ Solo Stove Cast Iron Grill + Hub
🥩 Meat from my local butchers (Michael Harts, Cricklade)
Please Note - This is NOT a paid endorsement, and I do not have affiliate links, they are for information purposes only...