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I'm gonna make it tonight thanks!

That looks so delicious I want to eat it! Thanks for the recipe!

❤️

Very very nice....Thank you Chef Nad

I’m so regret wasting of 9 minutes of my time watching you chicken in the sadin 😂mean tagine 😂😂😂😂

Chef baba ji you're here with this name, like your recipes followed you baba food

thank you!!

I have made this recipe more than 3 times and it was a hit each time, alhamdulillah. I also served my guests with jewelled rice and salad. They enjoyed the food very much. Thank you chef for sharing!

Thank you chef Nad, i start follow your cooking a week ago and i love this recepi very much,all my family enjoy eating it. Thanks from Malta europe

Moroccan tagine combines savory and sweet It has onions, raisins and honeyed chicken It contains meat and vegetables

MashAlaah looks amazing

Thank you Chef Nad, your recipe was *chefs kiss* I look forward to more recipes.

Thank you Chef Nad. The recipe tuened out *chefs kiss* thank you I look forward to more recioes6

I got a new tagine..never used before. Finding tips and recipes. This looks easy cheap and delicious

800g chicken 1 tsp ginger pew 1tsp coriander 1tsp cumin 1 tsp paprika Red chilly 1/2 black pepper 1/2 garlic pwdr 1/2 salt Fresh lemon and fresh orange juice 1/2 cinnamon Olive oil Chopped coriander Chopped parsley Fry Onion Ginger Garlic Fry chicken next. Then add juices of chicken cherry tomatoes Pickled lemons Raisins and coucous Spanish saffran in water

Looks delicious 😋

I've had chicken and couscous in Granada Spain, the flavor was all saved using the tagine. So now I'm going to download your video to put in my recipe folder.

I feel that kitchen is full of salmonella, why use hand with chicken and then splash with finger and with hand full of chicken juice hold spoon.

I made Chicken Tagine for my Moroccan husband... he said that it taste better than back in Morocco!!! 😂🎉❤ thank you chef!

Don't you put the tagine inside the oven rather than on the hob?

🤍

You make this look so tasty and straightforward to prepare. I'm going to try to make it, thank you so much.

New Subscriber looks delicious 😊

Very nice.

This looks delicious! I will try it! Thank you for making it!

Amazibg

Thanks for the recipe. I will definitely try it

How would one dress this salad?

thank you for the recipe. i will make it ....San Diego Ca.

Woalaikum assalam wr wb

I love moroccan food <3

I am craving for this chicken tagine ricipe as I like tangy food.Thanks Chef Nad for sharing and showing us how to marinate and putting all mixes of spices.God bless.

is the beetroot cooked ?

How come you didn't use a heat diffuser with your tagine? It seemed you put it directly on heat. Please explain. They tell me my clay tagine will crack if I put directly on heat.

Nice Chef

Nice recipe

Oh man I'm happy for your video! Thanks for teaching us and shared the video! I'm gonna try that recipe! Cheers

Looking nice.. Keep it up..

Chef Nad, really want to try this recipe, but I can't understand what one ingredient is between the salt and the pepper...tamlic powder? Would be better if you printed a list of ingredients.

Thanks!

wow this looks amazing! I will be making this for sure for sure!thank you

Just a second comment. I served this dish to friend who has not experienced middle Eastern cuisine. She said that "it was the best dish that she had in years..."! Thanks again, Chef Nad.

Hi, new subscriber and your dish looks delicious. I’m looking to purchase a tagine. It seems yours is cast iron bottom to cook on the stove. What is the lid, cast iron or ceramic? I see one where the lid is also cast iron, so it’s not as fragile. Thanks.

I bought a Moroccan clay tagine recently (also used a heat diffuser) and I tried this recipe as the first test of the tagine. It was REALLY great... I made it exactly as Chef Nad suggests, but substituted big capers for green olives and cooked the chicken for about 45 minutes rather than 30 minutes. Chef Nad's recommendation for types and amounts of spices is really good. Definitely a repeat! Thank you, Chef Nad

En español x favor

I bought a tagine and I’m going to make this first, it looks fabulous and your face when tasted it sold me. Thank you for the recipe and tutorial

I have made this recipe twice now, it is sooooo good! It also freezes well. It brings back lovely memories of my trip to Morocco:) Thank you, Chef Nad!

Looks great!! This will be my first dish I make once I season my new pot…

I'm trying this tonight but using a clay pot.. My Tagine is still packed some where in the house. I like that he is using his choice of spices and not trapped by a "mix" from the store. I like the OJ! Not only adds flavor but helps with tenderizing.

this is chilli tagine wow pakistani tagine love it ♥️😂♥️♥️