Відео

This looks very similar to the Grilla Kong

Did you have to add more charcoal over the 8 hours ?

This is the exact design of the new Kong smoker.

can i season it and use it in the same day?

😂😂😂😂 it looks small but it’s huge

What size is the grate

We watched it once again, because I gotta get my wife to help me. You really did a good job of showing how to do this. I'll let you know when I've got it assembled. Hey, did you think about getting a "Charcoal Ash Basket". I'd give you a link to Amazon the fair-priced one that I got. Search something like this ... "ZBXFCSH 13.5 inch Charcoal Ash Basket Fits for Large Big Green Egg Grill, Kamado Joe Classic, Pit Boss, Louisiana Grills,Primo Kamado Grill and Large BGE". I have not put it in my grill yet, because I still got the damned thing in back of my car. But, this will help you save the charcoal, is what lot of people on YT have said. And, it gives more air for the charcoal to burn better. Maybe you should get one. Also, I'll tell you how mine works, once I get my thing put together. It's 7pm on 7-10-2021, so we might go out and try assembling it tonight or tomorrow morning. It's been raining here and in my car now for 3 or 4 days, so I've got to get it out to do recycleables and buy groceries. But, yeah, I've very excited. But, the thing is a BF heavy monster.

Again, thank you for showing us this. I got one today (07-07-2021 Wed), because my local costco sold out of it ... and, it scared me. So, I drove 30 minutes to another one where I'd be assured to get one. I got the red one, but I wish I had your color. I got mine for $599, and they weren't on-sale like some people said. But, I'm so happy that I got it. I can't wait to start cooking with it. It'll take me a while to assemble it, because I'm a little disabled now. But, I hope I can figure a way to get it from the car onto that pedestal. But, you helped me to see how to assemble it. I plan to watch this video again. Again, thanks for all you do for the rest of us in the UA-cam Community.

Tightening the bolts ia an ongoing maintenance.

I injected mine with apple cider and combination of creole, Cajun seasonings and a little bit of salt. I don't have a pitboss I have a Browning but they all do the same thing and it turned out very good

Great video

😨😨😨😨😨😱😱😱😲😲😲😔😔😔😔😔😔😔🙈🙉🙊 very good....!!!!!!

You can say that again

How do you like this grill, I just bought the Louisiana one from Costco, it’s exactly the same. Do you have any issues where the grates sit weird on the deflector plate?

Should have shut it way before you did, but like you said, live and learn.

How’s this grill holding up after three plus years now? I just bought one of these yesterday. Pretty stoked to get smoking some good food. Thanks for the video!

Is there a way to calibrate the temp gauge?

Hows it holding up after 2 years

Flip your defector plate around next time.

How did this bed hold up over the years?

I’m a little late to the show. Good video, pork butt looks amazing. Just got my kamado, doing pork butt this weekend. We’ll see, still trying to dial in the temp.

Don't trust thermopro. I had one abs it crapped out on me my second cook.

Good video

Have you done brisket on it yet?

Love the Kamado videos keep em up!

I also spotted some tiny cracks from the inner side, is it also supposed to be that way? they probably will grow

Thanks for the video. Did your Kamado come with a heat deflector plate?

can I go to the lodge on my 29th birthday November 27th 2024 please.

Use loctite

Are u managing temp better now?

Good video. Surprised that there aren’t more views. I have the same grill, under a different name, and love it.

Hi

very nice dude

Wow lol your a Good Dad.....lol

Good video brother! Most people that have OKJ's just smoke with the firebox. I grill on mine as well. What I did was incorporate 1/4" stainless steel baffle plates in the main chamber and Bammmm😎😎😎😉😉😉

Looking good 🔥🔥🔥🔥🍖🍖🔥🔥🔥

Love you attitude at the intro deciding to do the video in spite of no responses...I can definitely relate. I have this same Kamado and it is the best smoker I’ve ever bought. Quick question...I noticed you had a water pan on the first shelf instead of on the resting on the heat deflector. Will it fit if you turn the heat deflector upside down? I ask because I’m using a Char-griller heat deflector with no legs

🍗🍖🌭🍔Hello Mr. Oklahoma I just want to begin by saying I really, really enjoy your videos. And can’t wait until you put out new ones. I hope you’re OK with constructive critique? Is there any way to beef up your videos by having someone film them for you? No hard feelings, but they make me dizzy??? Keep up the good work. HAPPY BARBECUING 🌭🍖🍗

Too hot Instructions say keep it low heat

I found the Lump Charcoal grill. At Tractor Supply. A little expensive, but I wanted it. Can't wait to try it. Thanks so much.

What size is this one?

I Bough the 24” that is blue and it looks like they are sealing that lower intake area. I was able to maintain 150-175 easy.

So it's ok to grill in the main chamber? Just got one and I wasn't sure if I can use cole in the main chamber.

Where do you buy the lump charcoal. Or wood

directions calls for 250 and a handful.. I didn't do that, but did about 1/4 what you loaded, and let it burn completely out. I was able to maintain 200-250 for ~ 6-7 hours easy. Saw a great video on tips. I leave mine almost closed on top, and try to change the temp from the bottom. I got the 24" from Costco. Good BBQ's

thanks for the video good stuff I just bought one

getting one soon, thanks for info

the spider webbing...it addresses it in the manual...I thought the same thing...I was like WTH....

These grills dont Shut off As fast as the Kamado Joes...Its a waste of Charcol, And I was looking for a fix ,to the leak from the Top...do you have that problem?

Nice. I didn't even know we had to season the ceramic ones. Just got mine today.