This week, we're joined by the incredible Marotini, who has some very good news... chocolate is officially good for us!🥳🍫
We're treated to her inspiring journey of transformation, creativity, and ‘consistent entrepreneurship,’ from her background in fashion design, waste management, and sustainable practices to founding her new business, Ka Ka Wa.🦜
Ka Kā Wā (meaning "to allow time and space to reignite the inner fire") is a chocolate brand rooted in health, wellness, and sustainability.🧘 Using cacao's medicinal properties, Matorini delivers delicious, regenerative treats with zero waste, ensuring every part of the cacao bean is put to good use.🌏
Marotini's journey, from 'fashion to trash to chocolate,' is all about crafting products that are as good for the planet as they are for us. Currently operating out of the Blowing Club’s old food trailer, her dream is to expand production, diversify the supply chain, and bring Ka Kā Wā to more chocolate lovers everywhere.❤️
With packaging and website design created by her talented cousin in Melbourne, Ka Kā Wā is as beautiful as it is delicious; you can check out the gorgeous website at kakawa.co.nz
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