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The Kramer Kitchen
Приєднався 19 тра 2013
Look no further if you want the best tips and tricks on using all of your Cutco products!
Visit my site at www.mycutcorep.com/BrettKramer
Visit my site at www.mycutcorep.com/BrettKramer
Crispy Mashed Potato Bites
Year 4 of my annual Thanksgiving recipe/tutorial. Enjoy and let me know if you make it and how it came out!
Переглядів: 444
Відео
Thanksgiving Dessert 2021!
Переглядів 5202 роки тому
Last year we shared a sweet potato app but this year we are showing off some dessert!
Prepping a Butternut Squash with the Cutco Butcher Knife and Petite Chef Knifr
Переглядів 1543 роки тому
Butternut Squash is another tough vegetable to prepare if you don’t have the right tools. Check out this easy method to peel, scoop, cut and dice this squash into perfect little cubes. In this video you’ll see the use of the Cutco Butcher Knife, Petite Chef Knife, Vegetable Peeler and Ice Cream Scoop
Cutting a Spaghetti Squash with the Cutco Vegetable Knife
Переглядів 4423 роки тому
Cutting a Spaghetti Squash with the Cutco Vegetable Knife
Cutco Complete (Ultimate) Set- All Names & Uses
Переглядів 12 тис.4 роки тому
Cutco Complete (Ultimate) Set- All Names & Uses
👍👍👍👍
Super shears are so good
Why doesn’t the Cutco Santoku have the indentations on the side of the v Blade to help food not to stick to the knife?
That petite carver has been my everday go-to knife for the past 18 years. Love it!
Well done!
Country crock is not butter. That’s fat and oils.
Yummy!
Looks good
This will be my dinner for today
Absolute VIBESS, will try soon
👍🏻👍🏻👍🏻
Great review thank you.
Have had mine for years. Sharp, as the day i got them with regular use.
Too hot!
Adding a sprinkling of diced onion, peppers, mushrooms and spinach would be Delicious😉
Okay, I'm making this! Ty and Happy Thanksgiving!
It looks delicious. Have a Very Happy Thanksgiving.
I heard minkus has been selling a crapload of rada knives for a 1/3rd of the price , cutting into your territory and he’s been talking to topenga . Keep your eye on that minkus Cutco cory .
Does topenga like the spreader knife ?
Did mr pheeeny buy a set? Did you show them to Sean’s dad?
Ooh these look so pretty ~ easy and delish too!! 👏🏻
Friggin thorough, my man! Thanks a bunch!!!
Cutco knives are junk! They are cheaply made 440a stamped knifes. They can afford to replace these for a lifetime and sharpen because you just purchased a set worth $100 bucks for $2000. You are a fool if you fall for this! Buy quality forged knifes like zwilling or wusthof.
I have had two Cutco paring knives for well over 30 years. Other knives have come and gone and these are still going strong. I had handles come loose on ultra-sharp Japanese knives, you cannot just drop them in a sink or the dishwasher. The edges chip they are over hard. German knives are very heavy but dont hold an edge for long. You can carve a squash with them, unlike Japanese knives that cannot be twisted in dense vegetables or bone. These Cutco knives last forever and bridge the gap between sharp Japanese knives and European knives.
@@MrAtsyhere Not sure what brands of Japanese or German knives you have owned but if you are happy with Cutco great! If you are looking for way better quality and a cheaper price try Zwilling or wusthof or shun just to name a few. They will hold an edge far longer built with better materials and perform way better than Cutco.
so im not the only one that puts hot sauce on my eggs thank you🤦🏾♂️
Not exactly reinventing the wheel here
Chili's dude about doesn't work
bro u know seindfels
How much for the wood block and all accessories
I pay 7 bucks for that. Wven tho at chick fil a there like $4. Im just saying since y did double cheese i would pay $$$ cuz it look so good
Weak egg bread in an MLM pan, nice
Americans always think they invented something
Yum
Yeah seen this before and not even close to impressed. Look if you cook everything separate you get a better result. Also this method always burns the eggs.
I'd rather eat a lunchable
You finna pass me a slice ?
Omg this song gives me so much nostalgia 😩
How
Hi
I would love that with some mushrooms
Fantastic. Yummy
Look delishas
3
Delicious food. Perfect in the morning
🤦🏼♂️Ruint.
Thats my song BTW that looks so dam good
Cap
Why am I seeing 50 people make this same egg sandwich in my feed? Nothing special. 2 eggs. 2 pieces of bread
Everyone be thinking they Gordon Ramsay making the same plain egg sandwich
Iodized salt instead of kosher salt so he’s gonna lose about 90% of that seasoning when cooked. Barely any heat in the pan and no oil so the butter is gonna burn pretty quick, minced garlic instead of whole cloves to Infuse with the butter/basting technique so the garlic with burn and to top it all off the steaks are piping hot when sliced so it’s gonna dry out fast.
Ngl that’s looks mad good
Ew
I think your supposed to let it rest for about 5-10 minutes
My man just basted raw meat