Відео

Need to lose the music if you are going to speak

Now I have enough bread to retire.

Omg i didnt know u could vook them n the shell tk u poppa❤

Thank you and GOD bless you all ❤😊

Yummy 😋 ❤😊

Thank you and GOD bless you all brother ❤😊

One of my all time favorites! Nobody does it like nonna did it !!

Just made some! So tasty 😋 Way better and more affordable than jarred sauce!

Love it 🥰 yummy 😋

Yuck man. Thousands of better ways to do that

Delicious 😋

I was lucky enough to receive a jar of Bina's tuna. The best thing I have ever eaten! Bless you Bina!

I had no idea this was n UA-cam! It was great to see Bina and Tony again. Much love from Colorado.

Love you gonna ! Love you Nonno ! I know Gods happy in heaven with all your cooking ! Don’t get him too fat !

Love you nonna!!

I love your videos, i love you, you're awesome

Mmmmmm

I’m curious, does she cook in her garage? To keep her kitchen clean?

this is not good, not cooked long enough or even fried off the garlic etc to get extra flavour, many things are just no in this

Excellent 👍

P poop lol pu no hi hi Zzcbnijgd so no

Thanks this is great!

i'm making this tonight,, mommas know best.. i love this kind of ladie's recipes...thank you hugz to you moma"🌹❤

❤️❤️❤️❤️

Lover her! must say, I think that's too much sugar. I don't like my sauce too sweet. I always use baking soda and maybe a pinch of sugar.

THANK YOU

I consider myself a connoisseur of spaghetti sauce/Sunday Gravy/Sunday sauce. This is, bar none, the most original method I've ever seen. First, it is interesting that the entirety of the sauce seems to be a 12 oz can of paste and 3 cups of water. Growing up, we would use large cans of Hunts sauce or puree, and maybe add a bit of water and very little paste (I've since graduated to canned san Marzano tomatoes). Secondly, the addition of potatoes fried in the meatball pan is fascinating. I'm going to have to try this. Thank you for preserving this for posterity!

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COOL KEEP IT UP AND DONT GIVE UP GODBLESS YOU🥰

Try a teaspoon of baking soda instead of sugar. Baking soda will neutralize all the acid and bring out the natural sweet taste of the tomato sauce. Sugar is an acid that will only mask over the acid with its sweetness.

So hard to get real Italian tomato’s

Bravo Amore!💕

Great job mama, thank you very much!

From Goa India

Fastest way to a pasta sauce

Ciao MammaBina!💕 I learned how to cook from you and I will treasure it forever!!! Thank you Ti Amo😘

ho trovato qui Amore! Wow I’m glad you guys start vlogging!

Ahhhh it make me so hungry mama oiii. I wish one day i can try all delicious mama makes 😘😘😘😘

Oh! Delicious I miss mamma Bina!! Belisimo!!