Відео

Where’s the tastings? Hopefully it’s coming in a later video. 😉 Living 9 hours away is too far! I want to live vicariously through you. 😜🥃

Where’s the tastings? Living 9 hours away is too far! I want to live vicariously through you. 😜🥃 Hopefully it’s coming in a later video. 😉

Wow....

Sooo good

Every time I've visited Andalusia, they're friendly, and love answering my nerdy whiskey questions.

If you're not drinking that neat dude, you should be in jail. That's crazy.

I had a great visit to their tasting room. Friendly folk and great beer & whiskey.

Yeah this such a great feel!

I haven’t been able to get down to Andalusia since last fall, so it was awesome listening to to Ty and Moose talk about their whiskey!🥃👍🏼

Great interview! So looking forward to visiting Andalusia in October!

Richard, which Larceny batch were you drinking?

Great conversation Jake. Thanks for posting the video.

Unexpected to have a tender green tea to pair the whiskey with! Awesome, should order some of that

Liquor store on post is called a class VI. at least for army and af bases.

Richard... this was great! I was blessed to have a tour hear in late december '23 and was quite impressed with the farm... and fell in love with the mesquite seed flavored vodka. felt kinda like drinking liquid pumpkin seeds.

Endonde estaras mujer que nunca tey buelto aver

This was a fun one

What a cool origin story from CJ!

Love white tea! The latest one my friends brought was sweet like light raisins or dried fruit

Dalton Steam Co hat! Good peeps!

Source @#$ 😢 trash 🗑 barrel

Great stuff !!

Wish you had 110 proof

Well my two favorite things come together: Whiskey and Chinese tea

I wonder if a mineral-rich oolong like Da Hong Pao would pair well with an Irish whiskey

The peatier the better!!

I am a huge Lagavulin and Ardbeg fan but Laphroaig 10, Quarter Cask and Lore are spectacular!!

My favourite whiskey! Great idea to pair it with earthy tea, my first time having Laphroaig was in Finland many years ago and we also paired it with Pu Erh! Great memories

For anyone grossed out by tasting with your fingers, this is alcohol straight off the still, its a high enough ABV to kill off any germs. Its a standard practice and I can promise you your favorite distilleries do it too. Had a great time drinking with you guys, already looking forward to my next time I'm back in town.

Let me guess yall think he is cool and what he is doing takes skill and we gotta protect him at all costs. Or wait let me guess he is the kindest man on the planet and loves dogs

Alcohol can’t really be contaminated like this. It literally kills any and all germs or bacteria that touch it. It’s 100% clean.

Y’all realize that 100 proof is really hard to taint super effectively right? People use it to sterilize y’all know that right? A couple of dead skin cells aren’t going to give you sickness the diet sodas and McDonald’s y’all eat will

Ahh nothing like a drunk finger in my chocolate whiskey! No Diddy 🤣🤣🤣

So do the people in this comment sections acting disgusted just not fuckint know how alcohol works?

The pussies complaining about the finger when people have famously used alcohol to sanitize things forever. This is even at full distillation strength still. It's literally food safe rubbing alcohol.

Yall do realize alchohol kills gers or are yall dumb?

Nice we love our contaminated alcohol

Holy fuck black shirt dude seems blaaassted

i wont be buying anything from them

Haha, i was like wtf hes putting his fingers in there until he said it's self sanitizing." Haha, makes sense.

Stop fingering it

Mmm finger flavored

Great episode, thanks guys! Love drinking my Ti Kuan Yin while listening to the tea stories

These were great episodes! Love listening to Emma talk about whisky. 🥃🤓

Great episode, Moose is making some of my favorite ASM! 🥃😋

Round 1 of many. I appreciate you showing me around my friend!

Really enjoyed this episode

I recognize the tea guy! He's been on the Whiskey Tribe channel several times. I love his notes on aroma and palate. Good episode!!

Lagavulin 16 was my gateway into scotch and so fell in love! I adore peated scotch. I definitely prefer it so Irish whiskey. Yes to delicious brisket!!

Sounds like a great combo, will try some sticky rice ripe with something peaty.