Відео

hey i just started a ginger bug for ginger beer a few days ago! although i'm definitely making it on a much bigger scale than a singular bottle

don't worry about the candy, being a confectioner is hard as hell and it would be very silly to expect you to become a pro just to make carrot lollipops from a farming sim

Wow! Amazing video!! Excited to binge the next few.

great video haha

I love how you called the chicken kitty because I call my cats chickens 😂

I absolutely love your videos!! I don't really cook but these are so inspirational, i wanna cook some good lobster bisque all the sudden!

Great video! Just a bit of constructive critique, if you are scraping stuff off a cutting board into a pot/container, use the back of the blade (opposite the sharp bit) to prevent dulling your knife prematurely.

mad respect for you!!!!! these are amazing. can't wait for the winter video

I don’t think I’ll get tired of these, I’m actually dreading the final episode of this 💔😂

yessssssssss i was waiting for this

Do you 1) only wear yellow sweaters? 2) made all these recipes in the same few days? 3) put on this sweater before cooking every time? Its a lovely color, I just got curious xD

very timely as in my side of the world is just autumn now

Call me crazy but i find the Kappa guy hot.

I'm so curious to know how you edited the cook button at the beginning lol and how you did that void egg, your attention to theatrics and detail is super cool <3

I adored watching this while eating a meal consisting of store bought pesto on bread lmao Amazing video, as always :) can't wait for the next one ! (but do take your time, we're all more than happy to wait if it means your videos stay as high quality as they've always been. you're doing great)

I love watching these!! I really love how you do things!!

Love these!! I hope he does Dungeon Meshi next 🤩

So creative!!

"adding muscovado sugar and **warm butter** to a bowl and mixing until homogenous" my good sir that butter is not warm. it looked like a pain in that first mix attempt before the camera cut to it being mixed

the amount liquids used to soak cake depends on when you are going to eat it. lets say if you plan to eat it right away you ofc need lots of liquid and if you plan to maybe eat it in 1-2 days you need very litte liquid.

The "oh no!" got me-😂😂

These are so cool! I look forward to the winter recipes :)

this series rules!! i love watching cooking videos while i eat and i've watched and rewatched these a number of times. i love it unpolished - showing the recipes that ended up not so great alongside ones that were awesome. thank you 💕

your little avatar is so cute it almost makes me cry

I can't really express how much I love your videos! Can't wait for the Winter one!

I made Concerned Ape's version of pink cake this week, and now I kind of want to go back and try your version! I'm staying FAR away from the void mayo though. Lol

I love these videos so much. I'm amazed at how much effort you went to with the cooking alone! You even made a scoby and some hard candy, that's some dedication right there. I look forward to the winter set, and will be rewatching these in the mean time!

I was so looking foreward for this video!❤

one other attempt i' seen on the strange bun was to use a black garlic mayo to substitute the void mayo also i did not know that periwinkle was an edible shellfish, but in the end yeah i'm not surprised that the seafood bun is a bit strange

Ooh! I love the use of the amaranth seeds! I always interpreted it as an amaranth flour coating on the fish itself, but I think your idea sounds just as tasty.

Im SO pleased to see a strange bun with actual periwinkle haha

No one's going to top your stardew cooking videos. You actually try to make the recipes good, and you did it without the cookbook. Other people that make the recipes from stardew, take the game recipes literally, like duh it won't be good, it's a simplified video game recipe. You put so much effort into making the recipes editable and delicious

the eggplant parm actually made my mouth water omg, i have to try making that

Absolutely in love with this series and your attention to detail! That void egg looked incredible! Looking forward to the winter video ❤

its always baffling to me when people remove good vegetables from their soups. the lobester bisque at the end gave me exactly that feeling. I think if you just remove the lobster parts before adding the veg, you could simply leave it in there and blend it into the soup at the end. feeling sorry for the farmer that made those good veg just to get thrown into the bin after extracting some flavor.

With the miner's treat having milk in it, wouldnt a cake pop be more accurate? A carrot cake with some colorful frosting, would make it look like the picture, while also using all the ingredients :)

So excited this video is out! I love the voiceover/narration as well as the little jokes and references edited in. Such a great series, looking forward to part 4!

A friend of mine and I have both really enjoyed this series! I bet you learned a lot about cooking during it!

What game you think you be tackling next? Perhaps zelda?

That lobster bisque looks soooo good! 😋

This series is so delightful! The tiny editing details like a small text saying “nice aim” along the vegetables that missed the pot made me and my partner watching this laugh so hard 😂 i look forward to the next video and whatever you choose to make afterwards

I honestly thought the miner's treat was a carrot cake, cake pop. Otherwise why would there be carrots and milk in it.

I waited for this oneee thank u for the video

I can't wait to try the cranberry candy for myself - I had no idea that was possible!!

no moss soup? lol

Good job, bro. Those ravioli were beautiful.

Another great part in this series! Your edits pay off, everything is well-paced and I love your turtle duck character.

I so enjoy your videos! You’re so funny, my favorite bits are the iridium spoon and FISH TACOSSSS. It’s so interesting to see foods and tools from your country. You have a great video style and I love your humble, easy-going approach. Keep up the good work!

I think you should do a cookbook video for sure! Maybe even redo some would be cool in the future :)

If it wasn't the lobster, which was the most expensive recipe?