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Hello I recently sold all of my bitcoin for a huge profit and I purchase building on commercial property with a commercial kitchen. I was wondering what do I need to do to do to get licenses and stuff people are reaching out wanting to pay 1k a month in Wilmington North Carolina as is however I want to fix it up a little more. Should I ask for $1600 each food truck?

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A true internet gem.

What about those building a commercial kitchen? Should this insurance be considered?

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Can you explain the liquor liability coverage? Also for bartenders?

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Can we get more info on cottage food operators needing insurance?

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Thank you this was awesome 🎉🎉🎉

A human on the phone. That is gold.

This lecturer introduces Dram Shop Act section 28 which consisted of a chemical act test, in turn, he professes that he and his colleagues changed it to Alcohol act, notwithstanding schedule 7 of subdivision seven of 401bearing the BAC of 0.6% alcohol -Ruiz v. Safeway, Inc., 209 Cal. App. 4th 1455, 147 Cal. Rptr. 3d 809, 2012 Cal. App. LEXIS 1069, 2012 WL 4845615

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If I have a shaved ice business, what do I need the commissary for? Just to store my syrups? And prepare syrups?

I have a side job at a local sandwich shop that happens to be freakishly swift. I would like to start a very simply beverage kiosk/kart with minimal food preparation. Would I be able to arrange with the owner or general manager to keep my stuff inside a milk crate in the back of their licensed kitchen or fridge? At this point, having a licensed/commissary kitchen feels more like a technicality as I don’t really need one. Can keep my supplies locked inside the cart.

Do you have to have good credit to rent any of those kitchen are you just rent them when you need them can you sell out of the kitchen

For our list of our TOP generators, check out the blog! www.fliprogram.com/blog/how-to-pick-the-best-generator-for-your-food-truck? - Rey

Thanks for the video. It provided valuable information. I am planning to move from Cottage processing to FDA licensed commercial early next year for my sauces.

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The TOP 5 questions to ask when renting a commercial kitchen or commissary: bit.ly/kitchenvscommissary -Rey

Are you a FLIP client and need help adding an additional insured to your policy? Shoot me a message! We're always here to get you taken care of. ❤ fliprogram.com -Rey

If you need help finding the right coverage for you, leave us a comment or check out fliprogram.com -Rey