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Naga MomKitchen
India
Приєднався 18 лип 2022
Hello Viewers 😊
Naga MomKitchen Prepares its Own Style of Naga Cuisines Simple and Delicious ,While I Mainly Focus on Naga Cuisine .
Different Naga Tribes have their Own Cooking
Style and Varieties,But Again They Interchange Their Recipes as well.
Nothing Brings People Together Like Good Food .
Kindly Support To My Channel 🙏
Naga MomKitchen Prepares its Own Style of Naga Cuisines Simple and Delicious ,While I Mainly Focus on Naga Cuisine .
Different Naga Tribes have their Own Cooking
Style and Varieties,But Again They Interchange Their Recipes as well.
Nothing Brings People Together Like Good Food .
Kindly Support To My Channel 🙏
Відео
Spicy Grasshopper Recipe in Naga Style 😊🌸
Переглядів 58921 день тому
#cookingchannel #food #cooking #naga
Cook With Me/Boil Chicken Naga Style Of Cooking 😊
Переглядів 2,6 тис.Місяць тому
Cook With Me/Boil Chicken Naga Style Of Cooking 😊
Smoke Pork with Axone/ Naga Style of Cooking 🌻
Переглядів 2,1 тис.8 місяців тому
Smoke Pork with Axone/ Naga Style of Cooking 🌻
Easiest Way to Make Bitter EggPlant Chutney ☺️Only 3 Incredients 😋
Переглядів 94910 місяців тому
Easiest Way to Make Bitter EggPlant Chutney ☺️Only 3 Incredients 😋
How to Make Veg Indian Kimchi 😋😋😋😋With Very Simple way 😄😄
Переглядів 1,4 тис.11 місяців тому
1 kg of Cabbage Cut and soak the cabbage with salt for an hour Step 1 Make chillie paste with ginger and garlic Step 2 Make a Surry Add rice flour and boil in the water and add with chillie paste and Surry soya sauce. Thats all Kimchi ready to serve .
Bitter Eggplant Pickle ☺️Naga Side Dish Very Yummy 😋😋🤤
Переглядів 4,3 тис.11 місяців тому
1 kg of bitter Eggplant Dry in the sun for 3 to 4 hrs After the sun Dry Heat the mastered oil for 5 mint and fry the Bitter plant King chillie Garlic chillie powder Turmeric powder Salt STEP 2 Punch poran 1/4 Cup for 1 kg of eggplant Raw mastered oil Vinegar Packed in the jar Don't not shake the jar frequently just store in the cool place and can keep it for 3 to 4 months .
Wow.❤❤
Thama mek kaji anung
Looks delicious dear and I am new friend here and I am just subscribed to your channel
Thankyou 😊
chillie flicks!
Less spice.. I liked it. 👍
We have to keep in room temp for 24 hrs.before eating.......please reply
That's Okie you can eat directly also or else store in the freezer and eat 😊
@@NagaMomKitchen is it not necessary to
ferment for 24 hrs?
Not necessary
New subscriber here. Kpt uploading
I prefer to first boil water than put axone and followed by well cleaned dried pork, king chilli and lastly naga peppers at the end.