Відео

Don't kill the baby dragon😢

Your link to the bittermelon review didn't work.

Are you sure that it's cucumber beetles that are the cause? I had the same issue. Those spots appeared on my leaves after a couple of days of very heavy rainfall. It looks like downy mildew. I quickly got a copper-based fungicide, cut off all the spotty leaves, and sprayed the product on the tops and undersides of the leaves. It's been a week now. The plants are still alive and new little leaves are growing. Some leaves are getting spotty again, so it's time to reapply the fungicide. The instructions say to apply every five to seven days, so I guess I'm due. I also applied the product to my squash leaves that were suffering from the same thing in addition to powdery mildew, and also to my tomato leaves which were showing severe signs of blight. Like the cucumbers, they're all surprisingly still alive. Last week I thought I would lose everything in a flash. I wanted to go organic and not use any products, but this situation left me no choice. I'm very thankful I discovered the fungicide. Good luck!

Sir the embassy is super power

congratulations Sir ! ☺

Here's the link to Jess Sowden's Brown Butter Tomatoes that I mentioned in today's video. Enjoy! ua-cam.com/video/LFZtKEAgZ9c/v-deo.htmlsi=8rnAkiEDbfTiai_E

Those cucumber beetles should be called "bah humbugs!" They look like the humbug hard candies from the UK.

Use diatomaceous earth to dust the whole area

There is a consequence, for not using pesticide, and, for using pesticide. When I started to learn how to grow, I chose to not use pesticide with my plants, so my plants eventually got damaged. Sometimes in life we only have 1 opportunity to do something, and if we fail well this when we can lose something that is important to us. In my opinion I think the consequence is worse, for not using pesticide.

Let us know if you want the recipe for Dilly Zucchini Salad!

What were your freeze dryer settings?

Time fllies.

I think our wet spring made the toads quite prolific this year. I've seen quite a few babies and a number of larger adults around the yard. They're always fun to see, and of course, we've got plenty of bugs for them to eat their fill!

This soil saved us SO MUCH money! Really pleased to use our buckets of food scraps in this way.

Haha... I love the play on "Bush Tukka Trials" in your title. :)

Garlic scape butter is one way to use your garlic scapes. I have even used the leaves on soft neck garlic to make garlic bread.

Always good to reuse when possible. You can save them for subsequent years as well.

If only they didn't have to take up so much space in the garden... Making them pretty is the next problem to solve, I guess.

Lovely I'll try that thank you🤗

So what went wrong ?

Yum, time for a salad! Great idea, and nice to see the results.

I for one, welcome our new cicada overlords, for their 6 week reign.

As with the previous post says, I also had a terrible experience with these. I thought they looked great so I bought about ten of them. They didn't last one season in the Texas Panhandle heat, even being moved from inside to out and back again. They must have 0 uv protection. The " cheap stuff " is still working for me. If they are still selling these without re engineering them they should be ashamed of themselves.

Thanks for liking this video. This first harvest of rhubarb was really delicious. We had it warm, served with ice cream, and will probably freeze dry the rest. Let me know if you have any questions about how we pick and prepare this delicious food.

Beautiful card Sandy. I will try this one for Christmas this year. Thank you x

They were a great addition to Chicken Ramen. I rinsed them as thoroughly as I could and then sauteed them in butter and garlic. Added to the Ramen at the same time as the rest of the ingredients that I added to the broth. Not an unpleasant texture in the mouth as one might worry.

Wow! I've seen a commercial seeder on the @theveggieboys channel, but theirs is slightly different. What a neat tour for a gardener, I'm glad you got to go.

When you had to queue to be allowed in, how long were you queuing for before getting in

Great explanation!! 😊

Great video sandy, I've learned something new i didn't know you could polish silver with toothpaste and vinegar. 🤔

Is the taste very similar to fudge?

I'm from Scotland for 36 year tablet was yummy growing up and thanks too you I can make it new for my daughter she love it ❤

My son told me about this fudge his friends mother made (She is Scottish) he couldn’t remember what it was called. My son will be happy when I make this for him as I think it was Scottish tablet she made. 👍

I tried these Burpee silicon trays (36 and the XL) when they first came out. Unfortunately, if starting seeds outdoors in south Florida, they'll last just one year. The soft silicon bottoms were fine but the clear/white hard plastic tops all started to deteriorate and crumble off when picking up the trays. I've been using the "cheap" black plastic pots for many years. Burpee might try using black plastic or treat the clear plastic with UV protection. I imagine they would work fine if starting seeds indoors.

I used these last year. I got my 16 XL Cell packs, on sale, at Tractor Supply. What I don't like is it doesn't come with a clear plastic dome, like other cell packs do!! I prefer to bottom water seedlings, which you mentioned. However, you have to either remove the whole cell tray, or leave a cell empty, to add water!! Give us a clear dome, and a lip to add water, and you have a hit right here!!

Great video Phil, very funny British humor.

I really enjoyed the British adverts. Joyce M

I really enjoyed those commercials. They were so good 👍 Hope you all are having a Merry Christmas. Thanks so much.

Melt 250g of unsalted butter with 250ml of semi skimmed milk in a large pan. Pour in 900g of sugar slowly stirring continuously. Boil for 5mins. Add 1 tin 397g of sweetened condensed milk while stirring. Boil for 20mins stirring intermittently. Take off heat and leave for 5mins. Stir well and pour into a lined tray(baking parchment) Cool in the fridge for at least 2 hours. Lift out tray and cut into squares. Love from Scotland.

Where can we find this freeze drying machine?

It’s a very enthusiastic roll!

Hi, I'm out doing research, and you've got me checking my pump for a clean return. The ball valve seized on me, so in my last search for answers to resolving this, I found out that USDA only supports stainless steel for food-grade metals, not brass. But the parts on the tubes connecting to both ends of that ball valve are brass, not stainless. So that brass is rusting. I clean my machine EVERY use. So I was shocked to see what I found when I took the ball valve off. All that rust and gunk building up around that ball valve was nasty and has me concerned about how healthy it is when it's opened and all that gunk is pulled back into the chamber? Have you checked that, too? I realize this video is almost a year old, but I wanted to know if you have experienced this.

The edible part around the seeds was a slimy texture and not a pleasure on the palate. They were okay, but nothing to write home about.

Yummy! I've seen these at Christmas with a red and green swirl, too. I suppose you can make any color combination for any season.

I wonder what it would taste like with brown sugar, or half brown, half white sugar? Have you ever tried that? Also, you might want to try parchment paper on the bottom of the pan to avoid the bread sticking at the end.

Delish

They remind me of the hill that Jack Skellington walked on in Nightmare before Christmas. Well done!

Haha! I must admit, the plant is beautiful, but I really can't understand why anyone would bother with it. Is there a particular way to cook it or did we do something wrong with our growing and harvesting?

Haha, I thought you were going to talk about your Phil's One tomato. Perhaps a future video.

I love it that your nails are dirty, the sign of a true gardener! Thanks for the video.